Toro Ramen

Short rib ramen. Pick a flavor. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Five pan sautéed pork and vegetable dumplings. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Extra noodles. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Spicy. Spicy ground pork (no chashu). Pick a flavor. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Japanese-style fried chicken with a lemon wedge. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Five pan sautéed pork and vegetable dumplings. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Japanese-style fried chicken with a lemon wedge. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Steamed bun with pork, chashu, and cabbage. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Green soybeans and sea salt. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Five Lightly battered shrimps. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Pan-seared salmon with salmon roe and scallions. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Rice bowl with chashu and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Thinly sliced Japanese seasoned salad. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Extra noodles. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

One soft-boiled egg. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Fermented cabbage. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Sweetened shitake. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Stir-fried corn. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Crushed garlic cloves. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Pork belly. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Stir-fried bean sprouts. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Green onion and scallions. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Dried seaweed sheets. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Pickled radish kimchi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Short rib ramen. Pick a flavor. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Spicy. Spicy ground pork (no chashu). Pick a flavor. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Short rib, spicy ground pork, and chashu. No veggies, just green onion. Pick a flavor. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Extra pork belly ramen. No veggies. Pick a flavor. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Miso flavored broth with corn, bean sprouts, green onion, shitake mushroom, and fried tofu. All ramen comes with soft boiled egg, bean sprouts, com, and negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Beef short ribs, daikon, clear noodles, egg & green onions, comes with rice and side kimchi. All ramen comes with soft boiled egg, bean sprouts, com, and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

Hot or cold.