Toscano

Served with local charcuterie, mixed olives marinated mushrooms, ricotta, ricotta local honey, arugula, and ciabatta parmesan.

Served with mussels, tomato broth, fennel pepperoncini, italian sausage ouzo, and grilled ciabatta.

Served with brie, roasted garlic, local honey.

Served with lump crab cakes and basil aioli.

Served with fire roasted zucchini, yellow squash mushrooms, carrots, red onions arugula, and balsamic reduction.

Served with roasted red pepper hummus parmesan salsa, and house-made flatbread olive tapenade.

Served with blackened ahi, garlic and parsley citrus oil, spring mix, marinated cherry tomato, and watermelon radish balsamic vinaigrette.

Served with flash-fried calamari, peppadew peppers, sliced lemon, marinara, and garlic aioli.

Served with beef and pork meatballs, house marinara, mozzarella, and grilled ciabatta.

Served with toasted ciabatta, goat cheese, crispy pancetta, marinated heirloom cherry tomato crispy pancetta, balsamic reduction glaze, and parmesan.

Served with breaded potato croquette bacon, herbs, mozzarella, red pepper flake, and marinara.

Served with warm garlic marinated shrimp cocktail sauce, and lemon.

Served with french fried, truffle oil, parmesan garlic aioli, and ketchup.

Served with fried house- made pizza dough parmesan, marinara and parmesan cream.

Served with spring mix, pepperoncini, kalamata olives, cucumber, roasted tomato red onion, feta, and balsamic vinaigrette.

Wood fired beef filet, spring mix, romaine, marinated mushrooms, tomatoes, ricotta salata, fried shallots, and charred onion vinaigrette.

Wood fired salmon, romaine, kale, cucumber, red onion, feta cheese, and tomato basil vinaigrette.

Arugula, beets, goat cheese mousse, candied walnuts, dried cranberries, and honey dijon vinaigrette.

Shaved zucchini, yellow squash, carrots, red onions, fennel, heirloom cherry tomatoes tossed in lemon vinaigrette, bib lettuce, roasted pistachios, and goat cheese mousse.

Romaine lettuce, cherry tomatoes, garbanzo beans, red onion, artichoke hearts, black olives, bacon, toasted pine nuts, basil, champagne vinaigrette, and balsamic glaze.

Tomato, fresh mozzarella, torn basil, basil oil, and balsamic glaze.

Spring mix, pepperoncini, kalamata olives, roasted tomato, red onion, cucumber, feta, and balsamic vinaigrette.

Romaine hearts, shaved parmesan, creamy caesar dressing, and housemade crouton.

Bib lettuce, applewood bacon, cucumber, tomato, green onion, gorgonzola crumbles, and gorgonzola dressing.

Spinach, arugula, pear, candied walnuts, red onion, strawberry gorgonzola crumbles, and poppyseed vinaigrette.

Beef and pork patty, bacon, tomato, arugula, red onion, toscano sauce, and brioche bun.

Sautéed chicken, onions, artichoke hearts, mushrooms, provolone, spinach, fresh basil, balsamic glaze, and ciabatta.

Breaded chicken breast, cucumber, tomato, arugula, red onion, garlic aioli, and ciabatta.

Wood-fired chicken breast, tomato, arugula, red onion, provolone cheese, pesto, and ciabatta.

Salami, capicola, pepperoni, olive tapenade, provolone, red onion, arugula, garlic aioli, and ciabatta.

Tomato, mozzarella, pesto, balsamic glaze, bib lettuce, bacon, and ciabatta bun.

Housemade marinated meatballs, mozzarella, marinara, and amaosa roll.

Marinara, roasted garlic, red onion, red pepper flakes, artichokes, sliced mushrooms, sausage, pepperoni, bacon, roasted bell peppers, sliced jalapeño, mozzarella, basil, and balsamic reduction.

Pepperoni, salami, capicola, prosciutto sausage, mozzarella, and marinara.

Smoked gouda, shredded mozzarella, ricotta cheese, roasted garlic, crispy pancetta, and oven roasted egg in the center.

Crispy prosciutto, shredded mozzarella, spicy fig compote, arugula, and gorgonzola.

BBQ sauce, grilled chicken, red onion, tomato, sliced jalapeño, cilantro, mozzarella, and smoked gouda.

Grilled chicken, mozzarella, tomato, red onion, and walnut pesto sauce.

Marinara, roasted red, yellow, and green peppers, red onion, mushrooms, and shredded mozzarella.

Caramelized onions, roasted garlic, mediterranean seasoning, artichoke hearts, spinach, pine nuts, and mozzarella cheese.

San marzano tomato sauce, fresh mozzarella, and chopped basil.

Alfredo sauce, roasted garlic, mozzarella, parmesan, smoked gouda, gorgonzola, and chives.

Marsala sauce, grilled chicken, red onion, mushroom mozzarella, parsley, and truffle oil.

Mussels, shrimp, clams, mushrooms, green onions, tomatoes, lobster cream sauce, and fettuccine.

Angel hair pasta, bay scallops, corn, sweet peas, tomatoes, lobster cream sauce, and mint.

Linguini with white wine and garlic butter sauce, heirloom cherry tomatoes, and shrimp.

Penne, mushroom, red onion, garlic, and tomato red pepper cream.

Housemade four layer meat and sausage lasagna.

Beef and pork meatballs on spaghetti pasta, marinara, and grated parmesan.

Roasted butternut squash, spinach, ricotta, mozzarella, and brown butter sage cream sauce.

Spaghetti, heirloom cherry tomato, san marzano tomato sauce, garlic, and lemon zest, basil.

Spaghetti pasta, pancetta, garlic, parmesan, egg yolk, sweet peas, and cream.

Tri-colored cheese tortellini, kale, mushrooms, and brown butter sage sauce.

Rich, slow simmered traditional bolognese sauce, pappardelle pasta, parmigiano reggiano, and micro basil.

Fettuccine pasta, mushrooms, diced tomatoes, and parmigiano reggiano alfredo sauce.

Penne, carrot, zucchini, yellow squash, broccolini spinach, cherry tomato, and creamy parmesan sauce.

Grilled asparagus, apple celery fennel slaw, and balsamic reduction.

Slow braised veal shank, polenta, and pine nut gremolata.

Sweet pea, lemon, pancetta, risotto, and grilled jumbo shrimp.

Wood-fired salmon, red pepper coulis, polenta, artichoke, kalamata olive, caper tomato sauce, pistachios, and basil.

Seared chicken breast, herbed spaghetti, lemon caper sauce, arugula, and heirloom cherry tomato salad.

Parmesan crusted chicken breast, fresh mozzarella, marinara sauce, and herbed linguini.

Wood fired chicken breast and creamy marsala mushroom sauce. Served with your choice of mashed potatoes or pasta.

Seared pork cutlet wrapped in prosciutto and sage, garlic mashed potatoes, grilled seasonal vegetables, and garlic lemon artichoke sauce.

Spagheti with Marinara Sauce.

Chopped greens, cucumber, tomato, bacon, red onion, champagne vinaigrette.

Romaine, shaved parmesan, lemon squeeze, house-made caesar dressing, focaccia crouton.

Grilled beef tenderloin, spring mix, romaine, mushrooms, gorgonzola, diced tomato, crispy onion, blue cheese dressing.

Grilled salmon filet, kale and chopped greens, tomatoes, green beans, crispy beets and crispy potato garnish, balsamic vinaigrette.

Spring mix, pepperoncini, olives, tomato, red onion, cucumber, feta, balsamic vinaigrette.

Iceberg, gorgonzola, applewood bacon, cucumber, tomato, green onion, blue cheese dressing.

Please call the restaurant for today's selection.

Spring greens, roasted beets, cranberries, candied, walnuts, goat cheese, honey dijon vinaigrette.

Spinach, strawberries, hearts of palm, candy walnuts, goat cheese, poppy dressing.

Pancetta, garlic, parmesan, egg yolk, spaghetti.

Beef & pork meatballs on spaghetti pasta, marinara, grated parmesan.

Grilled chicken, spicy roasted red pepper cream sauce, sauteed crimini mushrooms, rigatoni pasta.

Linguini with white wine and garlic butter sauce, heirloom cherry tomatoes, shrimp.

Spinach and cheese ravioli with a choice of marinara, alfredo, pesto, or red pepper cream sauce, garnished with parmesan.

Red onion, carrot, zucchini, squash, tomatoes, haricots verts, red pepper cream sauce, basil.

Parmigiano-reggiano alfredo sauce.

House-made four layer meat & sausage lasagna.

Roasted butternut squash, spinach, ricotta, mozzarella, brown butter sage cream sauce.

Parmigiano-reggiano alfredo sauce.

Fresh clams, linguine, spicy garlic butter sauce.

Mussels, shrimp, clams, mushrooms, green onions, tomatoes, lobster cream sauce, fettuccini.

Rich, slow simmered traditional bolognese sauce, rigatoni pasta, parmigiano – reggiano.

Pancetta, garlic, parmesan, egg yolk, spaghetti.

Soft dough dumplings with house-made bolognese sauce.

Sauteed chicken, herbed linguini, cremini mushrooms, provolone, diced tomatoes, lemon-caper butter sauce, green beans.

Chicken breast, marsala mushroom sauce, herbed spaghetti, seasonal vegetables.

Parmesan crusted chicken breast, fresh mozzarella, marinara sauce, herbed linguini.

11 oz. wood grilled New York steak, garlic butter, seasonal vegetables, french fries.

Grilled salmon, garlic mashed potatoes, grilled asparagus, fresh basil, lemon juice, parsley.

Garlic mashed potatoes, roasted butternut squash, asparagus, maple sage sauce.

Risotto, diced tomatoes, green onion, mushroom, spinach, garlic-butter sauce.

Salt flats Daytona IPA- beer battered shrimp, pico de gallo, avocado, cream fresh cilantro sauce.

Sauteed chicken, onions, artichoke hearts, mushrooms, provolone, spinach, fresh basil, balsamic glaze, ciabatta.

House-made marinated meatballs, mozzarella, parmesan hoagie.

House ground chuck & pork belly, red onion, arugula, provolone, bacon, avocado, brioche roll.

Spring mix, pepperoncini, olives, cucumber, feta, roasted tomato, red onion, balsamic vinaigrette.

Garlic aioli, lettuce, tomato, onion, avocado, ciabatta, fries.

Salami, capicola, pepperoni, olive tapenade, provolone, red onion, arugula, garlic aioli.

Grilled chicken, mozzarella, pesto cream sauce.

Ricotta, mozzarella, roasted red peppers, artichokes, olives, parmesan.

Tomato sauce, shredded mozzarella, sausage.

Smoked gouda, shredded mozzarella, ricotta cheese, crispy pancetta, oven roasted egg om the center.

Crispy prosciutto, shredded mozzarella, spicy fig compote, arugula, gorgonzola.

Traditional San Marzano tomato sauce, fresh mozzarella, chopped basil.

Ricotta, mozzarella, parmesan, smoked gouda.

Pepperoni, salami, capicola, prosciutto, sausage, mozzarella, marinara.

Roasted red, yellow, and green peppers, red onion, mushrooms, shredded mozzarella.

Pepperoni, marinara, mozzarella, parmesan.

Warm garlic marinated jumbo shrimp, house cocktail sauce, lemon wedge.

House-made beef and pork meatballs, house marinara, mozzarella, grilled ciabatta.

French fried potatoes, white truffle parmesan, chives, roasted garlic aioli.

Fried pizza dough dusted with parmesan and served with marinara and mozzarella cheese sauce.

Goat cheese, pancetta, marinated tomato, arugula, balsamic glaze.

Our signature mediterranean sea salt bread strips served with warm marinara sauce.

Risotto, fresh mozzarella, spinach with lemon basil sauce.

Baked Brie with roasted garlic head local honeycomb, ciabatta crostini.

Lump crab, cream cheese, artichokes, roasted peppers, green onion, parmesan crackers.

Roasted red pepper hummus, olive tapenade & parmesan salsa.

Sliced tomato, fresh mozzarella, basil oil, balsamic glaze.

Buttermilk battered fried calamari, warm marinara, garlic aioli.