Trio Downtown

Spaghetti, basil butter, burrata, and parmesan.

Pistachio, red beets, cucumber, feta, citrus, and verjus vinaigrette.

Pepperoni, onion, roasted pepper, and mozzarella.

Creamy polenta, basil, and parmesan.

Goat cheese, tomato, roasted pepper, and onion.

Served with mascarpone and seasonal fruit.

Red onion, dill, potato, spinach, poached eggs, and lemon vinaigrette.

Seasonal berries, maple syrup, and whipped butter.

Spinach, tomato, fontina, and served with breakfast potatoes.

Poached eggs, ham, focaccia, and hollandaise.

Fontina, three peppercorn aioli, and bacon marmalade served with french fries.

Whole wheat seed bread, avocado, evo, romesco, and sea salt.

Seasonal vegetables, spinach, feta, fried egg, and herb vinaigrette.

Brioche, fried egg, fontina, and romesco served with breakfast potatoes.

choice of ham, bacon or sausage, toast, and potatoes.

Seeded bread and parmesan aioli served with breakfast potatoes or french fries

Chicken, bacon, egg, tomato, green beans, gorgonzola, and fennel vinaigrette.

Goat cheese, tomato, roasted pepper, and onion.

Parmesan and garlic oil.

Pepperoni, onion, roasted pepper, and mozzarella.

Smoked mozzarella and caramelized onion.

Chickpea puree, olive tapenade, and basil pesto.

Parmesan, mozzarella, herbs, and balsamic.

Roasted garlic, onion, mushroom, fontina, and balsamic.

Quinoa, farro, tomato, cucumber, artichoke, olive, feta, and lemon vinaigrette.

Romaine, grana padano, and focaccia croutons.

Grape, candied walnut, gorgonzola, and balsamic vinaigrette.

Pistachio, red beets, cucumber, feta, citrus, and verjus vinaigrette.

Chicken, bacon, egg, tomato, green bean, gorgonzola crumbles, and fennel vinaigrette.

Caperberries, celery, romaine lettuce, artichokes, and lemon vinaigrette.

Creamy polenta, basil, and parmesan.

Whole wheat seed bread, avocado, evo, romesco, and sea salt.

Roasted beet purée, burrata, and balsamic reduction.

Spaghetti, basil butter, burrata, and parmesan.

Creminelli ham, mushroom, roasted tomato, mozzarella, and garlic cream sauce.

Torchio, beef, veal and minced pork, tomatoes, garlic, chianti, and herbs.

Spaghetti, local egg, pancetta-onion ragu, peas, and parmesan.

Whipped cream and house biscotti.

Chocolate sauce, caramel, walnuts, and vanilla gelato.

Creamy polenta, basil, and parmesan.

Spiced cilantro crema.

Roasted beet puree, burrata, and brioche.

Grape, candied walnut, gorgonzola, and balsamic vinaigrette.

Quinoa, farro, tomato, cucumber, artichoke, olive, feta, and lemon vinaigrette.

Romaine, grana padano, and focaccia croutons.

Pistachio, red beets, cucumber, feta, citrus, and verjus vinaigrette.

Chicken, bacon, egg, tomato, green bean, gorgonzola, and fennel vinaigrette.

Caperberries, celery, romaine lettuce, artichokes, and lemon vinaigrette.

Goat cheese, tomato, roasted pepper, and onion.

Parmesan and garlic oil

Chickpea puree, olive tapenade, and basil pesto.

Spaghetti, basil butter, burrata, and parmesan.

Spaghetti, local egg, pancetta-onion ragu, peas, and parmesan.

Torchio, tomato, zucchini, white wine, lemon, capers, and garlic parmesan crumble.

Penne, criminelli ham, mushroom, roasted tomato, mozzarella, and garlic cream sauce.

Torchio, beef, veal and minced pork, tomatoes, garlic, chianti, and herbs.

Lemon caper jus, asparagus, and polenta.

Fontina, three peppercorn aioli, and bacon marmalade.

Bavette, béarnaise, and house-cut fries.

Parmesan, mozzarella, herbs, and balsamic.

Roasted garlic, onion, mushroom, fontina, and balsamic.

Pepperoni, onion, roasted pepper, and mozzarella.

Smoked mozzarella and caramelized onion.

Whipped cream and house biscotti.

Chocolate sauce, caramel, walnuts, and vanilla bean gelato.

Espresso and choice of gelato. Must be 21 for the flavoring shot.