Spinach, artichoke, and parmesan cheese dip served bubbling hot with Italian chips.

Diced roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted foccacia bread with melted mozzarella cheese.

Lightly toasted foccacia bread with our spinach, artichoke, and parmesan cheese dip topped with melted gorgonzola cheese.

Tender squid, lightly seasoned, battered, and fried. Served with marinara sauce and lemon wedges.

A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.

A combination platter with calamari, spinaci dip, and bruschetta.

Fresh mozzarella cheese, lightly breaded, fried, and served on a bed of marinara sauce.

Selected fresh mushrooms sauteed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, and baked until bubbly hot.

Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar. Gluten free.

Prosciutto di parma, aged grana padano cheese, served with organic grapes. Gluten and lactose free.

White bean soup with lentils, pancetta bacon, and pasta.

Rich vegetable minestrone topped with baked mozzarella cheese.

Please contact the merchant for today's soup selection.

Please contact the merchant for today's soup selection.

Rich vegetable minestrone topped with baked mozzarella cheese.

White bean soup with lentils, pancetta bacon, and pasta.

Spinach salad, tossed with raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbs and organic grapes on the top. (Add prosciutto di Parma for $3.99 or grilled chicken for $2.99)

Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, and garbanzo beans tossed with our house vinaigrette.

Chopped romaine lettuce tossed in a creamy caesar dressing and topped with marinated grilled chicken, roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, and parmesan cheese.

Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, and our house vinaigrette.

Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan grilled salmon, and creamy basil pesto accent.

Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomato, red onion, croutons, and parmesan cheese.

Chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons and parmesan cheese.

Fettuccini pasta in a creamy alfredo sauce.

Fettuccini pasta in a creamy Alfredo sauce.

Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.

Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and fire roasted red bell pepper pesto with kalamata olive accent.

Fettuccine pasta sauteed with pancetta bacon, Italian sausage and leeks in a creamy Alfredo sauce. Topped with grilled chicken.

A medley of portobello and button mushrooms sauteed with garlic and chicken, then tossed together with gemelli pasta and parmesan cheese.

Penne pasta sauteed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.

Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, diced tomatoes, and scallions.

Italian sausage blended with red and green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Spaghetti pasta with Bolognese sauce, Italian meatballs, mozzarella and parmesan cheeses.

A hearty blend of marinated diced beef, sausage, and chicken served in rich Demi-Glaze meat sauce and fettuccine pasta.

Spaghetti pasta sauteed with green peas, pancetta bacon, and yellow onions all tossed together in a cream, egg yolk sauce.

A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef and Italian sausage.

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.

Spinach and ricotta cheese filled raviolis topped with marinara sauce and fresh chopped basil.

A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an Aurora sauce topped with sauteed shrimp.

Spinach and ricotta cheese filled raviolis served in Alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Three cannelloni, one with shrimp and cheese, a second with chicken, sun-dried tomato, cheeses and Portobello mushrooms, and a third with fresh herbs and four cheeses. All three topped with tomato sauce and baked mozzarella cheese.

Herb and parmesan crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta. All specialty items are served with sauteed vegetables.

All specialty items are served with sauteed vegetables. Sauteed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.

All specialty items are served with sauteed vegetables. Chicken breast in a Marsala wine sauce with Portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

All specialty items are served with sauteed vegetables. Chicken breast in a lemon caper cream sauce on bowtie pasta.

All specialty items are served with sauteed vegetables. Chicken breast sauteed in garlic herb butter and served on a bed of spaghetti. Topped with basil, garlic, olive oil and tomatoes.

An Angus 12 oz. New York strip grilled and topped with mushrooms and caramelized onions in a Marsala wine sauce. Served with roasted red skin potatoes in a Demi-glaze sauce.

An Angus 12 oz New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta.

New Zealand Lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto.

Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of ‘‘Arrezio’’ pasta.

Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Quickly sauteed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.

Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.

Same like Linguine alle Vongole, just in a spicy tomato sauce.

Arborio rice, clams, mussels, shrimps, scallops, calamari, celery, in saffron, garlic butter, olive oil sauce. Gluten free.

Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

All lunch pastas include freshly baked Tuscan Bread. Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes in a Demi-glaze sauce.

All lunch pastas include freshly baked Tuscan Bread. An 8 oz. salmon fillet sauteed in garlic herb butter then topped with basil, garlic, olive oil and tomatoes.

All lunch pastas include freshly baked Tuscan Bread. Calamari, jumbo shrimp, mussels and scallops tossed with fettuccini pasta in mildly spicy tomato sauce.

Traditional apple tart, served warm with vanilla gelato.

It is much more than fudge, cake or brownies. It is chocolate indulgence to a degree that can only be described as naughty. Gluten free.

You don't have to fly to Italy, Have a gelato at Tucci's. Please contact the merchant for gelato selection.

Italian ladyfingers lightly dipped in espresso and layered with mascarpone cheese, sugar, zabaglione custard and powered cocoa.

Graham cracker crust, a layer of fudge, creamy cheesecake topped with caramel sauce and diced pecans.

Smooth warm custard baked daily here at Tucci’s with raspberries and topped with mascarpone cheese, brown sugar and a side of warm caramel sauce. Gluten free.

A traditional Sicilian dessert made with a "canolli" cookie shell. It is stuffed with Mascarpone, Ricotta cheese, and chocolate chips.

Made from real mango, light and refreshing. Gluten free.

Best Spumoni in Salt Lake City! Home made Italian ice cream cake, with 3 layers, pistachio, cherry and chocolate brownie on the bottom!!!