Herb and parmesan crusted chicken breast topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta and served with sauteed vegetables.
$21.99
Chicken Piccata (Piccata Di Pollo)
Chicken breast in a lemon caper cream sauce on bowtie pasta. Served with sauteed vegetables.
$21.99
Chicken Shrimp (Pollo Gamberetti)
Sauteed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta and served with sauteed vegetables.
$22.99
Mama Chicken (Pollo Della Mama)
Sauteed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce. Served with sauteed vegetables.
$22.99
Marsala chicken (Pollo Marsala)
Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta. Served with sautéed vegetables.
$21.99
Meat (Carne)
Gorgonzola steak (Bistecca Gorgonzola)
An angus 12 ounce New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers. Served with sauteed vegetables.(Add shrimp)
$26.99
Steak (Bistecca)
An angus 12 ounce New York strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glace sauce. Served with sautéed vegetables.
$26.99
Veal Piccata (Piccata Di Vitello)
Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. Served with sauteed vegetables.
$22.99
The Lamb Ala Tucci (L'Agnello Ala Tucci)
New Zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto. Served with sauteed vegetables.
$31.99
Parmigiana veal (Vitello Parmigiana)
Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of arrezzio pasta. Served with sauteed vegetables.
$21.99
Veal Al Marsala (Vitello Al Marsala)
Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta. Served with sauteed vegetables.
$22.99
Steak with Green Peppercorns (Bistecca Al Peppe Verde)
Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. finished with green peppercorn, mustard dijon cream sauce.
$27.99
Seafood & Fish (Frutti & Pesce)
Salmone Bruschetta
Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with red skin potatoes. Served with sauteed vegetables.
$22.99
Salmon (Salmone)
Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes. Served with sauteed vegetables.
$22.99
Pizze E Calzoni
Pizza Margarita
Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, cheeses.