Tucci's Cucina Italiana Restaurant

Herb and parmesan crusted chicken breast topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta and served with sauteed vegetables.

Chicken breast in a lemon caper cream sauce on bowtie pasta. Served with sauteed vegetables.

Sauteed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta and served with sauteed vegetables.

Sauteed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce. Served with sauteed vegetables.

Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta. Served with sautéed vegetables.

An angus 12 ounce New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers. Served with sauteed vegetables.(Add shrimp)

An angus 12 ounce New York strip grilled and topped with mushrooms and caramelized onions in a marsala wine sauce. Served with roasted red skin potatoes in a demi-glace sauce. Served with sautéed vegetables.

Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. Served with sauteed vegetables.

New Zealand lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto. Served with sauteed vegetables.

Herb and parmesan crusted veal topped, mozzarella cheese, and marinara sauce. Served over a bed of arrezzio pasta. Served with sauteed vegetables.

Tender veal in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta. Served with sauteed vegetables.

Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. finished with green peppercorn, mustard dijon cream sauce.

Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil and tomatoes, served with red skin potatoes. Served with sauteed vegetables.

Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes. Served with sauteed vegetables.

Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, cheeses.