Tulie Bakery

Served with fresh fruit.

Served with candied pecans.

Served with oats, almonds, hazelnuts, and flax.

Housemade ricotta and local jam local apricot honey or garlic chevre almond butter, bonobo, local honey, and bee pollen soft-boiled egg and shoved parmesan avocado.

Served with housemade brioche, whipped creme fraiche, and fresh fruit.

Served with orange vanilla syrup.

Served with gran biscotto ham, gruyere, and béchamel.

Served with dijon mustard.

Served with cucumber, caper berries, and microgreens.

Fresh mozzarella balls, tomatoes, basil, olive oil, and balsamic vinegar.

Served with goat cheese, croutons, and lemon vinaigrette.

Valrhona tainori 64% filling in a sweet chocolate crust.

Sweet crust with vanilla bean pastry cream and seasonal fresh fruit.

Lemon cream and meringue.

Flaky crust with caramel, hazelnut, and rosemary.

Almond cream, seasonal fruit, and liqueur, baked in a flaky crust.

Soft and buttery yellow coke, with various buttercream options available.

Moist, creamy chocolate cake made with Scharffen Berger cocoa powder, and with a variety of buttercream options.

Valrhona dark chocolate cake with a rich chocolate ganache, or available with various buttercreams.

Chocolate cake filled with layers of coconut-pecan frosting made with fresh cream and iced with chocolate buttercream.

Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream.

Dense, moist cake with grated carrot and pecans and covered with sweet cream cheese buttercream.

Soft lemon cake with light lemony buttercream.

Rich, creamy cheesecake on graham cracker crust, covered with seasonal fruit.

Dense flourless chocolate cake, covered with a dark chocolate ganache.

Butter cookies with local jam, florentines, shortbread, graham crackers, gingerbread.