Twist (Exchange Pl)

Spicy, vegetarian. Artichoke hearts, cheese, and hot green chilis. Served with crinkle-cut potato chips to dip.

Vegetarian. Fresh portobello mushrooms sliced, battered, and fried. Served with ranch to dip.

Vegetarian. Hand cut and skin on, twice fried. Loaded - with cheese, bacon, and onion.

Vegetarian. Thick cut sweet onion rings dipped in house cornmeal beer batter.

Spicy. Brined and flash fried. Choose sweet & smoky BBQ, red miso chili, or classic buffalo.

Spicy, vegetarian. Seasonal selection of house made pickled veggies.

Vegetarian. Roasted green beans tossed in miso garlic sauce.

Spicy, vegetarian. Hand cut tortilla chips with our signature salsa.

Vegetarian. Salted jumbo pretzel with a light Dijon mayo dip.

Spicy. Two new Zealand green lip mussels with house bloody Mary mix and quail egg yolk.

Vegetarian. Oven roasted and dressed with lemon olive oil, balsamic reduction, and shaved Parmesan.

Spicy, vegetarian. Hot and cheesy, served with fresh tortilla chips.

Spicy. Asian chili marinated pork skewers served over a bed of miso garlic bok choy.

Spicy. A pair of soft tacos served with slaw and salsa Verde. Choose between barbacoa brisket, steak, chicken, salmon, or falafel.

Crispy fried chicken tenders and thick cut fries. Served with ranch or tangy BBQ sauce.

Fresh halibut coated in our local beer batter with thick cut fries and tartar sauce.

Vegetarian. Roasted red bell pepper hummus with toasted pita chips and carrots.

Spicy, vegetarian. Shishito peppers fried in sweet chili cream cheese then panko fried. Togarash ponzu sauce.

Vegetarian. Fresh portobello mushrooms sliced, battered, and fried. Served with ranch to dip.

Vegetarian. Fresh tortilla chips, black beans, tomato, onion, avocado, shredded lettuce and melted cheese.

Classic slow stewed beef and vegetables topped with mashed potatoes and broiled cheddar.

One half rack of tender BBQ baby back ribs and three full chicken wings. Choose your wing sauce: red miso, BBQ or classic buffalo.

One half rack of tender BBQ baby back ribs and our thick cut fries.

Cheddar and provolone melted to goodness with pico de gallo and sour cream.

Spicy. Choose chicken, steak, brisket, or salmon grilled with peppers and onions. Served with pico de gallo and sour cream.

Vegetarian. Tomato, mozzarella, and basil with sweet balsamic and olive oil.

House made from scratch, smothered in country sausage gravy.

Spicy, vegetarian. Fresh Brussels sprouts seared and served with a Cajun lime aioli.

Vegetarian. Mixed greens and chef's choice veggies.

Vegetarian. Lightly grilled romaine lettuce leaves, roasted garlic Caesar dressing, anchovy filets, shaved Parmesan, and croutons.

Vegetarian. Mixed greens and chef's choice veggies.

Vegetarian. Crisp romaine, tomato, red onion, pepperoni, olives, and chunks of feta served with grilled pita and a zesty lemon vinaigrette.

Crisp battered, bone-in chicken with mashed potatoes, country sausage gravy, and chef's choice veggies.

Cajun seared salmon served over sauteed bok choy and sofrito farro.

Vegetarian. Tomato, blue cheese, egg, crumbled bacon, avocado, and olives served over house greens with a classic cobb vinaigrette.

Vegetarian. Shredded spinach, sliced portobello, Brussels sprouts, and fried shallots with a sweet soy vinaigrette.

Pan seared sirloin coulotte steak deglazed with butter and garlic. With crisp fries and light Dijon mayo.

One dozen clams and mussels steamed in a white wine broth with pancetta, tomato, Brussels sprouts, and garlic.

Pancetta and Turkey with crisp romaine, tomato, and whole grain mustard mayonnaise. Choose brioche, white, wheat, marbled rye, or tortilla wrap.

Vegetarian. Romaine, tomato, onion, feta and olives all stuffed in a fresh pita with tzatziki or hummus.

Our half pound grilled patty on a fresh deli bun.

Shaved New York steak with caramelized onions & bell peppers, topped with melted provolone.

Grilled chicken breast on a fresh deli bun. Top it how you like it.

Vegetarian. Marinated grilled portobello, tomato, mozzarella, and fresh basil. Your choice of brioche, white, wheat, or marbled rye.

Grilled chicken breast on a fresh deli bun.

Shredded corned beef and crisp kraut, Swiss cheese, and a smoked paprika dressing. Served on marbled rye.

Spicy. Grilled jalapenos, cool avocado, pepper jack cheese, and a zesty chipotle sauce.

Melted cheddar cheese, tangy BBQ sauce, bacon, and fried onions.

1/3 pound lean beef burger.

Shaved New York steak topped with melted provolone and a side of au jus.

Shredded baby back ribs in our tangy BBQ sauce, topped with cheddar, pepper jack, and fried onions. Served on a toasted deli bun.

Grilled pancetta and tomato with cracked pepper goat cheese, mixed greens, and balsamic reduction choose brioche, white, wheat, marbled rye, or tortilla wrap.

Grilled pancetta and tomato with cracked pepper goat cheese, mixed greens, and balsamic reduction choose brioche, white, wheat, marbled rye, or tortilla wrap.

Lean beef burger grilled to order, topped with grilled mac & cheese. Served on a fresh deli bun.

Our house-made crunchy tortilla chips are served with a side of flavorful salsa.

Cut in house from only the freshest spuds and cooked to golden perfection.

Our housemade crunchy tortilla chips are served with a side of cheesy queso.

A full plate of tortilla chips topped with black beans, tomato, onion, avocado, shredded lettuce, and melted cheese.

What is not to love about pickles. Kosher dill pickles beer-battered and deep-fried to golden perfection. Served with our house ranch.

Cheesy mozzarella sticks battered and deep-fried to golden perfection and served with a side of marinara sauce for dipping.

Our amazing coconut fried shrimp in a horseradish lime cocktail sauce. Served with fresh lemon.

Fresh spinach and cream cheese mixed with fresh Italian artichokes and parmesan cheese. Served with olive oil crostinis. This is some good dip.

Meaty chicken wings tossed in either buffalo, our house-made BBQ sauce, or salt and vinegar. These are perfect to get the party started.

Cherry tomatoes, fresh mozzarella, and basil loaded onto bamboo skewers. Drizzled in balsamic vinegar.

Nice browned toast served with hummus, avocado, romanesco, and fresh mixed greens.

Tempura fried cauliflower buds served with our house ranch and cilantro.

Artisan romaine lettuce with shaved parmesan cheese, puffed quinoa, and drizzled in our house Ceasar dressing.

A variety of fresh mixed greens with carrots, cucumbers, grapes, and balsamic vinegar.

A variety of fresh mixed greens with strawberries, feta cheese, walnuts, and quinoa.

Juicy tri-tip steak served over mixed greens, shaved carrots, scallions, cucumbers, and tai sesame dressing.

Tomato Bisque soup will be served daily. We will also have a daily soup special. Ask your server for more details and what the special is today.

Build your own pinsa to your liking. Includes 1 topping.

Our finger-licking good signature BBQ sauce as the base, mouth-watering chicken, smoked gouda, red onion, and fresh cilantro.

Our savory red sauce is topped with special home-made salami, smoky pepperonis, fresh mozzarella, and greens.

Our savory red sauces are topped with fresh mozzarella, tomato, and basil.

Our cloud-like pinsa was fired up and served with balsamic vinegar and oil for dipping.

Can′t decide which one? We know! Pick two pinsa options and try them side by side to decide which one is your favorite.

These will make your mouth watering for more. Served with queso, shredded cheese, black beans, lettuce, pico, red onions, sour cream, and topped with a juicy, perfectly cut tri-tip steak. Limited supply item.

Elegantly marbled juicy tri-tip steak or fresh-made chicken. Served in a fresh tortilla with cabbage, onion, spicy yogurt, and salsa.

8-ounce juicy beef patty flamed whisky and wrapped in a warm potato bun, lettuce, melted piece of provolone, bacon, chipotle aioli, bacon, and garlic jam. Served with our house-made crispy fries.

Juicy elegantly marbled tri-tip steak with garlic aioli, mixed greens, tomato onions, fetta cheese, olive oil vinegar, and served in baguette bread. Limited supply item.

Fried crispy chicken wings tossed in our signature made in house buffalo sauce. You′ll lick your fingers all night long.

A nice kick of sweet and spicy fresh Brussel sprouts deep fried and tossed in agave and chili paste. Topped with balsamic vinegar and chai′s.A

6-ounce flamed grilled beef patty topped with lettuce, onion, tomato, pickle, provolone cheese, and served with our house-made fresh-cut fries.

8-ounce juicy beef patty flamed whisky and wrapped in a warm potato bun, lettuce, melted piece of provolone, bacon, chipotle aioli, bacon, and garlic jam. Served with our house-made crispy fries.

8-ounce fresh juicy ground beef patty mixed with ancho chili seasoning and flamed on the grill. Served with chipotle aioli sauce, fresh avocados, pico, and ghost pepper jack cheese. The option of locally sourced sourdough bread or potato bun.

Fresh cut in house marinated pastrami with an 8 ounce flamed grilled beef patty. Topped with fresh greens, onions, chipotle aioli, and served on a fresh locally sourced potato bun.

100% plant-based patty topped with lettuce, tomato, onion, pickle, and vegan chipotle aioli. Served on a fresh locally sourced potato bun.

Tender homestyle deep-fried chicken topped with fresh cabbage slaw and our house ranch on a fresh locally sourced potato bun. Served with house-made fresh-cut fries.

Freshly toasted sourdough bread with melted cheddar cheeses, fresh tomato, bacon, and avocado grilled just the right way.

House cut marinated pastrami topped with swiss cheese, Russian dressing, and house sour crout all melted to perfection on fresh marbled rye bread.

Juicy elegantly marbled tri-tip steak with garlic aioli, mixed greens, tomato onions, fetta cheese, olive oil vinegar, and served in baguette bread. Limited supply item.

Our house sliced roast beef topped with hot provolone cheese, caramelized onions, aus jus, and served with a side of house-made fries.

Whole wheat bread with tender pork belly topped with fresh avocado, tomatoes, arugula, garlic aioli, and served with fries.

Crispy beer battered fried chicken tenders served with your choice of dipping sauce and our house-made thick fries.

Fresh flour tortilla with juicy shredded chicken, cheddar jack cheese, onions, and peppers.

There is a reason we list these under entree. These fries are fully loaded with bacon, cheese, chives, avocado, sour cream, and topped with elegantly marbled tri-tip steak. That′s fully loaded.

6 small tacos with shredded carne asada and loaded with tomatillo Verde, fresh onions, and cilantro.

Browned butter cinnamon apples with an oat crumble top baked to perfection. Topped with a scoop of vanilla bean ice cream and drizzled in caramel sauce.

Light and airy pinsa crust served with awesome Nutella hazelnut spread and dusted in chocolate. Topped with more chocolate sauce drizzled and whipped cream.

Chocolate cake with a molten chocolate filling, marshmallow top, and charred to perfection with chocolate drizzled over the top.

Chocolate cake with a middle layer of chocolate mousse. Dusted in chocolate powder and drizzled with more chocolate and caramel sauce. Finalized off with fresh berries.