Spicy, vegetarian. Artichoke hearts, cheese, and hot green chilis. Served with crinkle-cut potato chips to dip.

Vegetarian. Fresh portobello mushrooms sliced, battered, and fried. Served with ranch to dip.

Vegetarian. Hand cut and skin on, twice fried. Loaded - with cheese, bacon, and onion.

Vegetarian. Thick cut sweet onion rings dipped in house cornmeal beer batter.

Spicy. Brined and flash fried. Choose sweet & smoky BBQ, red miso chili, or classic buffalo.

Spicy, vegetarian. Seasonal selection of house made pickled veggies.

Vegetarian. Roasted green beans tossed in miso garlic sauce.

Spicy, vegetarian. Hand cut tortilla chips with our signature salsa.

Vegetarian. Salted jumbo pretzel with a light Dijon mayo dip.

Spicy. Two new Zealand green lip mussels with house bloody Mary mix and quail egg yolk.

Vegetarian. Oven roasted and dressed with lemon olive oil, balsamic reduction, and shaved Parmesan.

Spicy, vegetarian. Hot and cheesy, served with fresh tortilla chips.

Spicy. Asian chili marinated pork skewers served over a bed of miso garlic bok choy.

Spicy. A pair of soft tacos served with slaw and salsa Verde. Choose between barbacoa brisket, steak, chicken, salmon, or falafel.

Crispy fried chicken tenders and thick cut fries. Served with ranch or tangy BBQ sauce.

Fresh halibut coated in our local beer batter with thick cut fries and tartar sauce.

Vegetarian. Roasted red bell pepper hummus with toasted pita chips and carrots.

Spicy, vegetarian. Shishito peppers fried in sweet chili cream cheese then panko fried. Togarash ponzu sauce.

Vegetarian. Fresh portobello mushrooms sliced, battered, and fried. Served with ranch to dip.

Vegetarian. Fresh tortilla chips, black beans, tomato, onion, avocado, shredded lettuce and melted cheese.

Classic slow stewed beef and vegetables topped with mashed potatoes and broiled cheddar.

One half rack of tender BBQ baby back ribs and three full chicken wings. Choose your wing sauce: red miso, BBQ or classic buffalo.

One half rack of tender BBQ baby back ribs and our thick cut fries.

Cheddar and provolone melted to goodness with pico de gallo and sour cream.

Spicy. Choose chicken, steak, brisket, or salmon grilled with peppers and onions. Served with pico de gallo and sour cream.

Vegetarian. Tomato, mozzarella, and basil with sweet balsamic and olive oil.

House made from scratch, smothered in country sausage gravy.

Spicy, vegetarian. Fresh Brussels sprouts seared and served with a Cajun lime aioli.

Vegetarian. Mixed greens and chef's choice veggies.

Vegetarian. Lightly grilled romaine lettuce leaves, roasted garlic Caesar dressing, anchovy filets, shaved Parmesan, and croutons.

Vegetarian. Mixed greens and chef's choice veggies.

Vegetarian. Crisp romaine, tomato, red onion, pepperoni, olives, and chunks of feta served with grilled pita and a zesty lemon vinaigrette.

Crisp battered, bone-in chicken with mashed potatoes, country sausage gravy, and chef's choice veggies.

Cajun seared salmon served over sauteed bok choy and sofrito farro.

Vegetarian. Tomato, blue cheese, egg, crumbled bacon, avocado, and olives served over house greens with a classic cobb vinaigrette.

Vegetarian. Shredded spinach, sliced portobello, Brussels sprouts, and fried shallots with a sweet soy vinaigrette.

Pan seared sirloin coulotte steak deglazed with butter and garlic. With crisp fries and light Dijon mayo.

One dozen clams and mussels steamed in a white wine broth with pancetta, tomato, Brussels sprouts, and garlic.

Pancetta and Turkey with crisp romaine, tomato, and whole grain mustard mayonnaise. Choose brioche, white, wheat, marbled rye, or tortilla wrap.

Vegetarian. Romaine, tomato, onion, feta and olives all stuffed in a fresh pita with tzatziki or hummus.

Our half pound grilled patty on a fresh deli bun.

Shaved New York steak with caramelized onions & bell peppers, topped with melted provolone.

Grilled chicken breast on a fresh deli bun. Top it how you like it.

Vegetarian. Marinated grilled portobello, tomato, mozzarella, and fresh basil. Your choice of brioche, white, wheat, or marbled rye.

Grilled chicken breast on a fresh deli bun.

Shredded corned beef and crisp kraut, Swiss cheese, and a smoked paprika dressing. Served on marbled rye.

Spicy. Grilled jalapenos, cool avocado, pepper jack cheese, and a zesty chipotle sauce.

Melted cheddar cheese, tangy BBQ sauce, bacon, and fried onions.

1/3 pound lean beef burger.

Shaved New York steak topped with melted provolone and a side of au jus.

Shredded baby back ribs in our tangy BBQ sauce, topped with cheddar, pepper jack, and fried onions. Served on a toasted deli bun.

Grilled pancetta and tomato with cracked pepper goat cheese, mixed greens, and balsamic reduction choose brioche, white, wheat, marbled rye, or tortilla wrap.

Grilled pancetta and tomato with cracked pepper goat cheese, mixed greens, and balsamic reduction choose brioche, white, wheat, marbled rye, or tortilla wrap.

Lean beef burger grilled to order, topped with grilled mac & cheese. Served on a fresh deli bun.