Oyster mushrooms, portobello, diced eggplant, goat cheese, and thin sauteed potato in a light EVOO and lemon zest sauce.

Prosciutto, speck, arista di maiale, carpaccio di bue, arugula, and sauteeed fruit.

Classic thinly sliced beef tenderloin, arugula, Parmesan, and sliced mushrooms.

Sliced eggplant topped with mozzarella, baked and served with a fresh tomato sauce.

Baby arugula, thinly sliced prosciutto di parma, and Parmesan cheese served with EVOO and fresh lemon.

Grilled portobello in EVOO served with grilled Italian sweet sausage.

Baked yellow and red beets served with roasted red pepper, goat cheese ricotta, and anchovies.

Thinly sliced, fennel crusted duck breast with baked pear, plums, and homemade truffle duck's pate.

Thinly sliced tuna served with arugula.

Tomato carpaccio, mozzarella, zucchini, and basil.

Half avocado, arugula, fresh crab, baby shrimp, and four slices of cheese.

Special pear carpaccio, sliced mozzarella, sweet gorgonzola, and honey.

Cannellini beans soup with homemade laccerini.

One of my best recipes. Cannellini beans, mix of mushroom and truffles.

Barbara's special soup of asparagus, potato, and zucchini.

Traditional Caesar salad for two, prepared tableside.

Romaine lettuce served in a pasteurized egg, mustard, and gorgonzola dressing.

Mixed greens served in Valter's EVOO and balsamic dressing with shaved fontina cheese.

Tomato carpaccio, arugula, carrots, avocado, croutons, artichokes, raw portobello, bell peppers, and fresh burrata in light balsamic dressing.

Hearts of romaine salad served with our homemade four-cheese dressing and black pepper.

Fettucine all uovo with gorgonzola four-cheese sauce fresh ground black pepper and fresh truffles.

Homemade potato dumplings in a zesty tomato sauce.

Homemade spinach and ricotta ravioli in a butter, sage, and light tomato sauce.

Fettuccine all' Uovo with gorgonzola, four cheese sauce and fresh ground black pepper.

Sampler of our daily homemade gnocchi and ravioli.

Fresh homemade ravioli in a four cheese cream sauce with asparagus.

Fresh homemade potato dumplings served in a mixed mushroom cream sauce.

Fresh homemade potato dumplings served in a tomato and pesto sauce.

Homemade spinach pappardelle served with Valter's Mother special porcini and meat sauce(daily limited availability).

Rigatoni in Valter's Mother's special porcini & meat sauce.

Spaghetti with homemade pancetta in an egg, cream, onion, and Parmesan sauce.

Penne served in a zesty tomato sauce.

Bow tie's in a cream sauce, with ham, peas, and Parmigiano.

Classic linguine in white wine and fresh clam sauce.

Vialone nano rice cooked with carrots, onions, celery, and seasonal vegetables.

Shetland best all-natural salmon served with a cognac and mustard sauce, topped with scallops and shrimps.

Shetland best all-natural salmon fillet, clams, scallops, and baby calamari in a tomato sauce.

Tuna tagliata served with fresh mussels in a sweet lemon sauce.

Shetland best all nature salmon, escolar, soft shell crab, scallops, shrimp, clams, and mussels served in a reduction of shrimp and seafood.

Natural milk-fed veal tenderloin scaloppini served with oyster mushrooms in a marsala sauce.

Natural milk-fed veal tenderloin scaloppini served in a white truffle fondue with oyster mushrooms.

Natural milk-fed veal tenderloin scaloppini with porcini mushrooms and Italian sausage in a Madeira sauce.

Compart natural duroc pork tenderloin scaloppine with apple and figs in a fresh grape, mustard, and reduced port sauce.

Roasted tomato with lobster salad.

Very well recommended by me from Monte San Savino. Homemade lasagna served with my mother's special meat sauce.

Very well recommended by me from Monte San Savino. Butterflied, pan-fried center-cut compare nature duroc pork tenderloin served with fresh tomato sauce, mozzarella, and basil.

Very well recommended by me from Monte San Savino. Our special sweet Italian sausage, grilled calamari, mussels, clams, scallops, and shrimp, served with sauteed spinach.

Compart natural duroc pork tenderloin scaloppine with porcini ragu' and green peppercorns, served in a chianti and port sauce.

Shetland's best all nature salmon served with tomato sauce, spinach, and boiled potatoes.

Tecumseh farms organic smart chicken breast with artichokes, capers, and mushrooms in white wine and lemon sauce.

Natural milk-fed veal tenderloin scaloppine with a lemon, butter, cream, and caper sauce.

Tecumseh farms organic smart chicken breast sauteed with caper berries, lemon juice, and oyster mushrooms, served with risotto in a lemon butter sauce.

Natural milk-fed veal top round scaloppine served with wild porcini mushroom ragu'.

Angel's hair served with scallops, shrimp, clams, and mussels in a seafood demi-glace.

Tecumseh farms organic smart chicken breast scaloppine served with oyster mushrooms, and mozzarella in a marsala wine sauce.