Vegan potstickers and the best taste in town.

Chef recommends. Crispy vegan eggroll dipped with sweet and sour sauce.

Thin rice paper wrapped with lettuce, rice noodle, cucumber, fried tofu, and cilantro.

Golden and crispy fried tofu dipped in house sauce.

Fresh whole soybean pods and high in proteins.

Vegan chicken ball on a stick. Tasty and addicting.

Deep-fried yan, zucchini, carrot, and onion.

Savory and a healthy choice. Broccoli, cabbage, carrot, mushroom, tofu, and bean sprouts.

Lettuce, sunflower seeds, tomato, purple onion, cucumber, and carrot in house special sauce.

Appetizing and rich in flavor. Diced tofu with zucchini, peas, carrot, and onion.

Flavorful fresh. Shredded green papaya, lime juice, tomato, and peanut with soy sauce.

Protein-rich and mouth-watering taste. Crispy lettuce, tomato, cucumber. Cilantro, fried shallot, and tofu in sesame sauce.

One of our favorite dishes. Wok-tossed in our delicious sweet and tangy orange sauce and your choice of proteins. All entrées are served with white rice.

Another popular dish. Tossed to perfection in sweet and sour sauce with bell pepper, carrots, and yellow onion. Pineapple and your choice of proteins. All entrées are served with white rice.

Time-tested and tasteful, the vegan way. Zucchini, peas, carrot, and onion. Celery and bamboo shoot in spicy kung pao sauce. All entrées are served with white rice.