Veneto

Eggplant parmesan gluten-free.

Homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sag gluten-free.

Tartar of piemontese beef with toasted bread gluten-free.

Burrata cheese with raw creminelli prosciutto gluten-free.

Mixed salad with radicchio, arugula and parmesan cheese. Gluten-free.

Sautéed spinach with lemon and pope's sea salt. Gluten-free.

Fresh steamed peas with scallion and pink salt. Gluten-free.

Seasonal vegetable. Gluten-free.

Homemade bigoli pasta with duck ragú.

Ravioli filled with pecorino and bartlett pears.

Spaghetti with burrata, cherry tomatoes and basil.

Mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese.

Gluten-free. dry aged t-bone piemontese beef. Per lb.

Sliced beef filet served with radicchio and parmesan cheese. Gluten-free.

Wasatch wagyu ribeye with rosemary. Per ounce. Gluten-free.

Black angus filet mignon with polenta, beet chips, green pea mousse and roasted potatoes.

Branzino fillet with fried capers. Gluten-free.

One liter bottle.

One liter bottle.

One liter bottle.

Selection of three cheeses from veneto with fruit mustard. Gluten-free.

Semi frozen mousse with amaretti cookies and dark chocolate.

Espresso soaked lady fingers layered with mascarpone and cacao powder.

Espresso poured over chantilly cream, dark chocolate and sbrisolona cookies.

Gelato of the day. gluten-free. Please contact the merchant for today's gelato selection.