Vegan. Kale mix, sweet potato hash, sundried tomato, jicama, broccoli, snap pea, shiitake, red pepper, carrot, quinoa, apple ginger vinaigrette, and spiced tahini.

Tamarind steelhead, bulgur, farro, quinoa, kale slaw, red pepper, herbed avocado salsa, kale slaw, parsley, chive, and micro kale (contains soy).

Dairy_free, nuts. Mixed greens, diced chicken, roasted beet, aged feta, beluga lentil, toasted walnut, and kaffir lime vinaigrette.

Dairy_free, gluten free, vegetarian. Mixed greens, burrata mozzarella, sundried and Roma tomato, blueberry, crispy plantain, sunflower seeds, balsamic vinaigrette, tomato glaze, and micro kale.

Turmeric, coriander, and thyme.

Gluten free, vegan. Thick cut sourdough, smashed avocado, crispy rosemary, Korean chili flake, extra virgin olive oil, and a lime wedge.

Dairy_free, gluten free, nuts. Braised beef, carrot chermoula, red cabbage, fire-roasted pico, fire-roasted pepper crema, and micro cilantro.

Dairy_free, gluten free. Shredded chicken, spicy red cabbage, herbed avocado salsa, pickled apple, micro kale, and warm naan flatbreads.

Dairy_free, gluten free. Slow roasted pulled pork, Napa slaw, fire-roasted pepper crema, mango slaw, micro kale, and warm naan flatbreads.

Dairy_free, gluten free, vegan. Falafel, hummus, Israeli salad, spiced tahini, micro cilantro, and warm naan flatbreads.

Dairy_free. Braised beef, sweet potato hash, aged feta, pickled onion, horseradish aioli, and parsley.

Gluten free. Raw yellowfin tuna in ponzu marinade, Israeli couscous, spring roll slaw, avocado, and pickled ginger.

Dairy_free. Shredded chicken, basmati and quinoa, herbed avocado salsa, fire-roasted pepper crema, fire-roasted pico, and micro cilantro.

Gluten free, nuts, vegan. Falafel, hummus, cashew Caesar broccoli, Israeli couscous, pita strips, Israeli salad, spiced tahini, and micro cilantro.

Dairy_free, nuts. Slow roasted pulled pork, mashed potatoes, brussels sprouts, white BBQ sauce, pickled apple, Korean chili, and parsley.

Vegan. Falafel, sweet potato hash, zucchini and kale, fire-roasted pico, spiced tahini, and micro cilantro.

Ras el hanout dry rub (hormone-free, whole30 approved).

Cumin, paprika, rosemary, and garlic (100% black Angus, antibiotic-free, hormone-free, and whole30 approved).

Chickpea fritters, made to order. Spiced tahini and micro cilantro (vegan).

Moroccan paprika, garlic, and bone broth (hormone-free, whole30 approved).

Slow roasted pork butt. Serrano, ginger, and honey mustard (hormone-free).

Choose any side.

Mixed greens, quinoa, tomato, and balsamic vinaigrette (vegan, whole30 approved).

Dairy_free, gluten free. Includes orange slices and choice of pita strips or veggie sticks.

Choice of one kid's protein, two sides, and pita strips or veggie sticks. Kids proteins: falafel, pulled pork, braised beef, and shredded chicken.

Vegan. Chickpea fritters and made to order. Spiced tahini and micro cilantro.

Ras el hanout dry rub and choice of white or dark meat (hormone-free, whole30 approved).

Moroccan paprika, garlic, and bone broth (hormone-free, whole30 approved).

Cumin, paprika, rosemary, and garlic (100% black Angus, antibiotic-free, hormone-free, whole30 approved).

Ponzu, chive, and sesame seed.

Slow roasted pork butt. Serrano, ginger, and honey mustard (hormone-free).

Freshwater trout. Lime, garlic, and Fresno.

Vegan. Moroccan paprika and caramelized onion (Whole30 approved).

Dairy_free, gluten free, vegetarian. Gemelli pasta, aged cheddar, and Parmesan rosemary bread crumbs.

Vegan. Roasted tomato sauce, sundried tomato, and extra virgin olive oil. (Whole30 approved).

Vegan. Coconut milk, preserved lemon, red onion, and extra virgin olive oil.

Gluten free, vegan. Redmond salt and crack pepper.

Gluten free, nuts, vegan. Redmond salt and crack pepper.

Vegan. Korean chili flake, crispy rosemary, and extra virgin olive oil.

Kale, shaved fennel, sliced orange, apple, ginger, lemon, apple cider vinegar and extra virgin olive oil (vegan, whole30 approved).

Gluten free, vegan. Quinoa, carrot, Fresno chili, green onion, and sesame seed.

Gluten free, vegetarian. Garlic, cream, and olive oil.

Zucchini, kale tomato, poblano, sugar snap pea, and mint, garlic. (Whole30 approved).

Vegetarian. Aged feta, kaffir lime, and honey wine vinegar.

Vegan. Carrot chermoula, maple, lemon, almond, Urfa Bibber, and parsley.

Vegan. Korean chili, chive, and sesame seed.

Vegan. Lemon juice, extra virgin olive oil, and Redmond salt. (Whole30 approved).

Jicama, broccoli, shiitake, snap pea, red pepper, carrot, scallion, cilantro, sesame seeds, and Vietnamese vinaigrette.

Dairy_free, vegetarian. Aged feta, watermelon radish, mint, pickled Fresno, chili flake and kaffir lime vinaigrette.

Bottled still water.

12 oz can. Sunnte-Ogden and Utah.

Dolce bella and American fork, utah.