Toasted baguette served with our featured extra virgin olive oil - evoo and aged balsamic.

Bowl of vibrant, green sicilian olives.

California almonds and Castelvetrano olives.

Pickled african peppers, genoa salami, goat cheese, and balsamic vinegar.

Pesto goat cheese, aged balsamic and fresh basil roasted tomato, we olive black olive tapenade, mainland cheddar cheese, arbequina evoo.

Prosciutto wrapped dates stuffed with meyer lemon goat cheese and topped with blood orange balsamic and walnuts.

Ricotta cheese, fresh basil, fresh cilantro, we olive evoo.

We olive black olive tapenade, garlic olive oil, and dukkah. Served with fresh veggies, crackers, and crostini.

Pole-caught albacore tuna, fresh basil, sierra nevada cream cheese, smoked olive oil, and meyer lemon olive oil, served with fresh veggies, crackers, and crostini.

We olive Meyer lemon olive oil, goat cheese, cream cheese, roasted tomatoes, basil pesto.

Pick your two favorite dips hummus, albacore, tomato basil, served with fresh veggies, crackers, and crostini.

Kale, peppadews, kalamata olives, mozzarella, pepperoni, basil, and white onion tossed in a vinaigrette of aged balsamic and picual evoo.

Kale, peppadews, mozzarella, kalamata olives, basil, and white onion tossed in a vinaigrette of aged balsamic and picual evoo.

We olive dukkah, picual evoo, red raspberry champagne vinegar, arugula, red bell pepper, baby carrots, white onion, and mainland cheddar cheese.

We olive koroneiki evoo, aged balsamic vinegar drizzled on fresh tomatoes, mozzarella, and basil.

Arugula, kale, blood orange olive oil, aged balsamic, manchego cheese, and apple slices.

Served with side salad. Roasted tomato, basil pesto, fresh mozzarella, blackberry balsamic, and basil olive oil.

Served with side salad. We olive sweet balsamic mustard, manchego cheese, genoa salami, prosciutto, we olive peach balsamic marinated onions, arugula, roasted tomatoes on ciabatta.

We olive artichoke caper tapenade, fresh mozzarella, basil, and roasted tomato.

Pepperoni, kale, kalamata olives, roasted tomato - black olive tapenade, manchego cheese, fresh ricotta, garlic olive oil, and blackberry balsamic.

Kale, kalamata olives, roasted tomato - black olive tapenade, cantal cheese, fresh ricotta, white onion, red bell pepper, garlic olive oil, and blackberry balsamic.

BBQ chicken, Cantal cheese, fresh cilantro, peach balsamic pickled onions, and jalapeño olive oil.

Artisan cheeses, fresh basil, and garlic olive oil.

Served with we olive evoo bread, crackers, artisan spreads, we olive mustard, and accoutrements. Rotating selection of cheese and charcuterie.

Served with we olive evoo bread, crackers, artisan spreads, we olive mustard, and accoutrements. Rotating selection of artisan cheeses.

Served with we olive evoo bread, crackers, artisan spreads, we olive mustard, and accoutrements. Rotating selection of artisan charcuterie.