BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.

BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.

Deep-fried fresh bean cake served with cucumber sauce and ground peanut.

2 rolls, cut to 4 pieces with shrimp.

Mint, carrot, lettuce, tofu, rice noodles, in fresh spring roll skin. Served with Thai special sauce.

4 pieces, cabbage, carrot, glass noodles, minced pork and shrimps in spring roll skin. Served with special home-made sauce.

5 pieces, deep-fried minced fish, red curry paste, bush beans, galangal, and eggs. Served with a sweet and sour sauce with chopped cucumber.

Deep-fried calamari, served with sweet and sour sauce.

Deep-fried home-made shrimp ball served with sweet and sour sauce.

Stuffed chicken wings. Deep-fried stuffed chicken wings with black mushroom, glass noodle, water chestnut, and onion. Served with sweet and sour sauce.

Potsticker.

Shrimp soup flavored with lemongrass, cilantro, fresh chili, galangal, mushroom, lime leaves, and lime juice.

A spicy combination of shrimps, scallops, squids, mussels, and salmon with lemongrass, lime leaf, mushrooms, galangal, cilantro, and Thai chili.

Coconut soup with chicken, flavored with lime leaf, lemongrass, galangal, mushrooms, dried chili, and cilantro.

Clear soups with glass noodles, fresh tofu, chopped pork, white pepper, cilantro, green onion, and garlic.

Clear soups with glass noodles, napa cabbage, chopped pork, cilantro, white pepper, green onion, and garlic.

Som tum. Shredded green papaya, Thai chili, lime juice, tomatoes, ground peanuts, garlic, dried shrimp, green beans, and fish sauce. Served with sticky rice and fresh lettuce.

Chopped meat with onion, Thai chili, cilantro, toasted rice powder, lime juice, and mint leaf. Served with sticky rice and fresh lettuce.

Glass noodles, ground meat mixed with lime juice, cilantro, onion, tomatoes and cucumber, peanut and Thai chili.

Grilled thinly sliced lean tender beef, mint leaves, tomato, cucumber, onion, Thai chili, and lime juice. Served with sticky rice and fresh lettuce.

Shrimp with lime juice, Thai chili, onions, cilantro, tomato, cucumber, and mint leaf. Served with sticky rice and fresh lettuce.

Shrimp, scallop, squids, mussels, and salmon mixed with lime juice, Thai chili, onions, cilantro, tomato, and cucumber. Served with sticky rice and fresh lettuce.

Thin rice noodles stir-fried with meat, green onion, sprouts, egg, and pad Thai sauce with ground peanuts on the side.

Fresh wide rice noodles stir-fried with meat, broccoli, egg, and Thai sweet black soy sauce.

Fried jasmine rice with meat, tomato, garlic, green and yellow onion, cilantro and egg.

Fresh wide rice noodles with meat, broccoli, and soybean sauce.

Fresh wide rice noodles stir-fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil with oyster sauce.

Shrimp.

Red curry with meant, coconut milk, red curry base, bell pepper, bamboo shoots, and Thai basil.

Yellow curry with meat, coconut milk, yellow curry paste, onion, and potatoes.

Green curry with meat, green curry paste, coconut milk, green chili, shallots, garlic, galangal, lemongrass, lime peel, coriander root, red turmeric, roasted cilantro, cumin seeds, white peppercorns, bamboo shoots, and Thai basil.

Panang curry with meat, Panang curry paste, coconut milk, shallots, galangal, lemongrass, lime peel, white pepper, cilantro root, and Thai basil.

Massaman curry with meat, massaman curry paste, coconut milk, potatoes, yellow onion, and roasted peanuts.

Choice of green, red, yellow, or massaman curry with home-made shrimp ball.

Deep-fried boneless chicken marinated with special Thai sauce.

Stir-fried meat with cashew nuts, garlic, yellow and green onions, roasted chilies, dried chili, and mushroom.

Stir-fried meat with ginger, garlic, yellow and green onion, and cilantro.

Stir-fried meat with tomato, pineapple, yellow and green onion, cilantro and cucumber in sweet and sour sauce.

Glass noodles with meat, cabbage, green onion, garlic, tomato and egg in oyster sauce.

Stir-fried meat with bell pepper, broccoli, mushroom, garlic, and onion in home-made style roasted chili paste.

Stir-fried meat with lemongrass, garlic, galangal, and red curry paste.

Stir-fried meat with fresh hot peppers, garlic, bell pepper, and Thai basil.

Stir-fried meat with oyster sauce, baby corn, mushroom, and yellow onion.

Stir-fried meat with garlic, black pepper, fish sauce, and cilantro.

Stir-fried meat with broccoli, garlic, and oyster sauce.

Gai yang. Chicken breast marinated with curry and coconut milk then grilled. Served with special home-made special peanut sauce.

Mo yang. Pork tenderloin marinated with special sauce and Thai spices, then grilled. Served with Thai special home-made sauce.

8 Pieces. Chef's choice.

Cucumber, fresh carrot, avocado, asparagus, and cream cheese.

Imitation crab, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Imitation crab, cucumber, tuna, avocado, salmon, shrimp, and yellowtail.

Cucumber, avocado, eel, and eel sauce.

Spicy. Tuna, sriracha sauce, green onion, seaweed sheets, sesame seeds, and spicy mayo.

Eel, cucumber, egg, avocado, and eel sauce.

Fried soft-shell crab, cucumber, avocado, and spicy mayo.

Tempura shrimp, eel, and spicy crab with cucumber, avocado.

Shrimp tempura, avocado, tempura flakes, and eel sauce.

Deep-fried salmon, cucumber, and mayo wrapped by seaweed sheets.

Tempura shrimp roll, salmon, albacore tuna on top with spicy snow crab.

Deep-fried coconut shrimps, avocado, cream cheese, snow crab topped with eel, and spicy sauces.

Deep-fried spicy snow crab, avocado, cream cheese, shrimp egg, and chopped green onion.

Deep-fried salmon, spicy crab, and cream cheese.

Spicy tuna, cucumber, avocado with tempura flake.

Deep-fried tempura shrimp topped with spicy mayo and sesame seeds.

Deep-fried shrimp tempura, tuna, avocado topped with shrimp egg, eel, and spicy mayo.

Tuna and avocado topped with spicy mayo, cilantro, and fresh Chile.

Spicy salmon and cucumber topped with tempura flake.

Shrimp tempura, salmon, avocado, and cucumber topped with snow crab and eel sauce.

Spicy yellowtail, salmon, cucumber topped with tempura flake, and sesame seeds.

Cucumber, avocado, tomato, basil topped with albacore, sombai sauce, and green onion.

Cucumber, avocado, shrimp tempura topped with spicy salmon and black sesame seed.

Deep-fried, cucumber, avocado, marinated crab meat topped with eel sauce, spicy mayo, and sesame seeds.

Cucumber, avocado, spicy crab topped with fresh salmon, white cream sauce, and tobiko egg.

Avocado, Escola topped with chef's special spicy tuna and tobiko egg.

Wrapped in yellow soy paper. Avocado, mango, deep-fried asparagus, Escola, fresh tuna, fresh salmon, hamachi, white crab topped with spicy mayo, eel sauce, tobiko egg, and black sesame seed.

Avocado, yellowtail, cream cheese, deep-fried topped with toasty marinated crab, big scallop, spicy mayo, eel sauce, and tobiko egg.

Cucumber, avocado, shrimp tempura topped with spicy tuna and tobiko egg.

Avocado, cucumber, tempura shrimp topped with spicy snow crab, red tuna, avocado, eel sauce, and black & white sesame seeds.

Cucumber, avocado, spicy tuna topped with sliced avocado, spicy mayo, eel sauce, and black sesame seed.

Tossed white tuna, not in roll, with salt & black pepper, topped with house special BBQ sauce.

Cucumber, avocado, tempura yellow onion, bell pepper topped with tossed salmon, and special house sauce on the side.

Gunkan topped with sliced fresh salmon, spicy scallop and tobiko egg.

Fresh strawberry, Escola topped with toasted almond slice, and spicy eel sauce.

Cucumber, avocado, spicy snow crab topped with fresh salmon, lemon, and white sesame seed.

Cucumber, avocado, spicy snow crab topped with fresh tuna, lemon, and black sesame seed.

Wrapped in pink soy paper, avocado, deep-fried asparagus, tempura shrimp, fresh tuna, Masako egg, spicy mayo topped with spicy mayo, eel sauce and black & white sesame seed.

Tempura shrimp, green pepper, cilantro topped with yellowtail, lemon, peanut sauce, sweet chili sauce, Korea dry chili, and black sesame seeds.

Avocado, tempura shrimp, eel, spicy snow crab topped with eel sauce and sesame seeds.

Avocado, mango, bell pepper, yellowtail topped with salmon, lemon, tiger sauce, eel sauce, chili powder, tobiko egg, and black sesame seed.

Tempura zucchini, onion, carrot, mushroom, cream cheese topped with sliced avocado, spicy mayo and wasabi mayo.

Cucumber, avocado, spicy snow crab topped with black & white sesame seed, sriracha sauce, and tobiko egg.

Avocado, marinated crab topped with fresh salmon, lemon, and eel sauce.

Salmon filet with teriyaki sauce and tempura vegetables.

Prawns with vegetables.

Tempura prawns, scallops, and salmon with vegetable tempura.

Vegan and gluten-free. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currants with a curry-flavored sauce.

Vegetarian, gluten-free. An authentic pad Thai recipe for real vegetarian Thai food lovers. This pad Thai recipe offers adequate protein in the form of tofu or eggs and groundnuts. Plus, because it's made with rice noodles.

Vegan, gluten-free. An authentic pad Thai recipe for real vegetarian Thai food lovers. This pad Thai recipe offers adequate protein in the form of tofu and groundnuts. Plus, because it's made with rice noodles.

5 pieces, deep-fried minced fish, red curry paste, bush beans, galangal, and eggs. Served with a sweet and sour sauce with chopped cucumber.

Spicy. Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts, and chili paste served with Thai vermicelli.

Stir-fried crab meat with rice and special home-made sauce.

Prawns, scallop, salmon, mussels, and squid saute in special house source.

Deep-fried with lightly floured chicken until crispy then topped with mild basil leave sauce.

Grilled filet salmon topped with Thai red curry, coconut milk, and lemongrass leaves.

Sweet Thai iced tea with half and half milk cream.

Sweet Thai iced coffee with half and half milk cream.

Over 80 years of original recipe dessert from Thailand.

Topped with diced strawberry.