A Dong Restaurant

Fried fish tofu.

2 pieces. Roasted quails with butter sauce.

2 pieces. Spring roll: shrimp pork, vermicelli and vegetable rolled in rice pepper.

6 pieces. Vietnamese egg roll: Served with vegetable.

2 pieces. Chinese egg roll: sauteed vegetables and chicken rolled in egg roll skin.

8 pieces. Shrimp egg roll.

8 pieces. Fried chicken wing: with fish sauce or BBQ sauce.

6 pieces. Crab puff: Fried wonton with cream chess.

Soft shell crab.

Fried dumpling.

2 pieces. Fried crab claw wrapped with shrimp paste.

Cripsy fried pork intestine.

8 pieces. Shrimp tempura.

Crab meat or chicken with fresh mushroom thick soup.

Crab meat with asparagus thick soup.

Crab meat with golden corn thick soup.

Seafood with soft bean curd thick soup.

Hot and sour soup with catfish or shrimp (Vietnamese style).

Hot and sour soup with chicken (Vietnamese style).

Hot and sour soup with sea bass.

Assorted seafood and chicken with vegetable soup.

Vegetable soup with tofu.

Pork rib with pickled mustard soup.

Fish maw and crab meat soup.

Rice noodle soup with assortment beef.

Rice noodle soup with raw slice beef.

Rice noodle soup with raw and done beef.

Rice noodle soup with shrimp, pork and fish balls.

Rice noodle soup with shrimp, pork and fish balls.

Rice noodle with shrimp, pork and fish balls, soup on the side.

Rice noodle soup with combination meat and seafood.

Rice noodle soup with slice beef and sha cha sauce.

Wonton noodle soup with BBQ Pork.

Eggs noodle with BBQ pork and oyster sauce, soup on the side.

Duck noodle soup.

Chicken noodle soup.

Lemon grass soup with thick vermicelli and beef.

Seafood salad mixed in house dressing (Vietnamese style).

Shrimp, pork, jelly fish salad mixed in house dressing (Vietnamese style).

Lotus rootless mixed with shrimp, pork in house dressing (Vietnamese style).

Beef underdone mixed with lemon sauce (Vietnamese style).

Special Lomein: Combination meats sauteed with bean sprout, mushroom and lomein.

Special Chow Mein: Chicken, shrimp, squid sauteed with mix vegetable on crispy noodle.

Vegetable chow mein.

Seafood Chow Mein: Seafood sauteed with mixed vegetable coated on crispy noodle.

Pan Fried Rice Noodle: Assorted meat and seafood mixed vegetable on rice noodle.

Seafood pan fried rice noodle.

Rice noodle sauteed with shrimp, beef, chicken, onion and bean sprouts.

Beef sauteed with rice noodle, onion and bean sprout.

Stir fried vermicelli with shrimp, chicken, pork, egg, onion, bean sprouts and curry.

Seafood sauteed with rice noodle, onion and bean sprout.

Rice noodle sauteed with vegetable and fried bean curd.

Charcoal broiled beef with vermicelli.

Vietnamese egg roll with vermicelli.

Charcoal broiled pork and Vietnamese egg roll with vermicelli.

Charcoal broiled chicken with vermicelli.

Charcoal broiled shrimp with vermicelli.

Happy family: chicken, shrimp, scallop, sauteed with mixed vegetable.

Served spicy. Triple delight: chicken, shrimp and beef sauteed with mixed vegetable.

Seafood platter: assorted seafood sauteed with mixed vegetable.

Served spicy. Kung pao combination: chicken, shrimp and beef sauteed with peanut.

Shrimp, scallop, squid sauteed with black bean sauce.

Rice served with grilled pork chop.

Rice served with grilled pork chop, egg cake and shredded pork.

Rice served with charcoal broiled pork.

Rice served with charcoal broiled pork, shredded pork and egg cake.

Rice served with simmer duck.

Sauteed shrimp, chicken, squid and assorted vegetable served over steamed rice.

Special Fried Rice: Fried rice with shrimp, pork, chicken, peas and carrot.

Seafood fried rice.

A Dong fried rice: Sauteed seafood, VN sausage with vegetable over fried rice.

Beef chunk steak with fried rice.

Salty fish fried rice with chicken.

Vegetarian chicken fried.

Served spicy. Moo poo bean curd sauteed with mince pork.

Bean curd sauteed with mixed vegetable.

String bean sauteed with mince pork.

Ong choy sauteed.

Chinese broccoli sauteed with oyster sauce.

Broccoli sauteed with oyster sauce.

Fish tofu sauteed with sour and spicy sauce.

Chicken sauteed with mix vegetables.

Served hot and spicy. Chicken sauteed with garlic sauce (Hunan style).

Served hot and spicy. Kung pao chicken: chicken leg meat sauteed with bell pepper and peanut.

Sweet and sour chicken (sauce on the side).

Lemon chicken (sauce on the side).

Served hot and spicy. Sesame chicken.

Diced chicken sauteed with cashew nut and vegetables.

Served hot and spicy. Chicken leg meat sauteed with black bean sauce, bell pepper and onion.

Chicken sauteed with snow peas and mushrooms.

Served hot and spicy. Lemon grass chicken: Boneless chicken simmered with lemon grass and fish sauce.

Moo Goo Gai Pan: Chicken breast sauteed with mushrooms and Chinese napa.

Served hot and spicy. Boneless chicken deep fried and sauteed with spicy hot sauce.

Duck simmered with five flavors chew chow special sauce.

Served hot and spicy. Pork with garlic sauce (Hunan style).

Sweet and sour pork (sauce on the sice).

Served hot and spicy. Twice cooked pork.

Served hot and spicy. Pork sauteed with scallion and ginger.

Pork ribs simmer with fish sauce.

Baked salty pork rib with black pepper, bell pepper and onion.

Charcoal broil pork chop with lemon grass.

Beef chunk steak: fleming beef chunk steak on top of vinaigrette.

Slice beef steak sauteed with tender Chinese broccoli.

Pepper Steak: Beef sauteed with bell pepper and onion.

Beef sauteed with mixed vegetable.

Served hot and spicy. Beef sauteed with garlic sauce. (Hunan style).

Served hot and spicy. Kung pao beef: Beef sauteed with onion, red pepper, peanut and bell pepper.

Served hot and spicy. Beef sauteed with ginger and green onion.

Served hot and spicy. Sha Chan Beef: Beef sauteed with sha cha sauce.

Served hot and spicy. Sesame Beef: Stir fried beef sauteed with Hunan spicy hot sauce.

Served hot and spicy. Orange beef.

Grilled rib eye served with special Asian sauce and vegetables.

Fried boneless fish served with fish sauce.

Fried boneless fish with sweet and sour sauce.

Steam boneless fish with sweet and sour sauce.

Steam sea bass with black bean sauce.

Shrimp simmered with fish sauce.

Shrimp sauteed with mixed vegetable.

Served hot and spicy. Shrimp sauteed with garlic sauce (Hunan style).

Served hot and spicy. Kung pao shrimp: sauteed with peanut and dried red pepper.

Sweet and sour shrimp.

Honey walnuts shrimp with mayonnaise sauce.

Shrimp sauteed with snow peas and mushroom.

Served hot and spicy. Shrimp sauteed with black bean sauce.

Shrimp sauteed with cashew nut.

Crispy fried squid: stir fried salty squid on top of lettuce vinaigrettes.

Served hot and spicy. Scallop sauteed with garlic sauce (Hunan style).

Crispy shrimp sauteed with salty egg.

Baking salty shrimp.

Served hot and spicy. Clam sauteed with base.

Blaking salty lobster. 2 tail 8 oz.

Two lobsters tail sauteed with ginger and onion.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Served hot and spicy. Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Served hot and spicy. Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

Include egg roll, fried rice and choice of a soup: wonton, hot & sour soup or egg drop.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

For two persons. Served with pork fried rice. Appetizers: egg roll, tempura shrimp and snow peas, crab puff and your choice of soup: wonton, hot & sour soup or egg drop soup. Hot and spicy can be alter according to your taste.

Coffee milk with ice.

Hot tea.

Iced tea.

Fresh orange juice.

Fresh lemon juice.

Fresh lemon juice.

Fresh lemon juice with soda.

Soda with egg and condensed milk.

Young coconut drink.

White gourd tea.

Red beans, green bean, jelly with coconut milk.

Red beans, jelly with coconut milk.

Green bean, jelly with coconut milk.

Fried banana with honey.

Coconut jelly.

Fried fish tofu.

Roasted quails with butter sauce.

Spring roll (2) shrimp pork, vermicelli and vegetable rolled in rice paper.

Vietnamese egg roll: served with vegetable.

Chinese egg rolls sauteed vegetables and chicken rolled in egg roll skin.

Shrimp egg roll.

Fried chicken wing with fish sauce or bbq sauce.

Crab puff. Fried wonton with cream chess.

Soft shell crab.

Fried dumpling.

Fried crab claw wrapped with shrimp paste.

Crispy fried pork intestine.

Shrimp tempura.

Rice noodle soup with assortment beef.

Ricc noodle soup with raw slice beef.

Rice noodle soup with raw and done beef.

Rice noodle soup with raw beef and beef balls.

Rice noodle soup with shrimp. Pork and fish balls.

Rice noodle with shrimp, pork and fish balls, soup on the side.

Rice noodle soup with combination meat and seafood.

Rice noodle soup with slice beef and sha cha sauce.

Wonton noodle soup with B.B.Q pork.

Eges noodle soup with combination meat and seafood.

Egg noodle with b.b.q pork and oyster sauce, soup on the side.

Duck noodle soup.

Chicken noodle soup.

Lemongrass soup with thick vermicelli and beef.

Crab meat or chicken with fresh mushroom thick soup.

Crab meat with asparagus thick soup.

Crab meat with golden corn thick soup.

Seafood with soft bean curd thick soup.

Hot and sour soup with catfish or shrimp (Vietnamese style).

Hot and sour soup with chicken (Vietnamese style).

Hot and sour soup with sea bass.

Assorted seafood and chicken with vegetable soup.

Vegetable soup with tofu.

Pork rib with pickled mustard soup.

Fish maw and crab meat soup.

Seafood salad mixed in house dressing (Vietnamese style).

Shrimp. Pork salad mixed in house dressing (Vietnamese style).

Lotus rootless mixed with shrimp. Pork in house dressing (Vietnamese style).

Beef underdonc mixed with lemon sauce (Vietnamese style).

Special lomein: combination meats sautéed with bean sprout, mushroom and lomein.

Special chow mein: chicken, shrimp, squid sautéed with mix vegetable on crispy noodle.

Vegetable chow mein.

Seafood chow mein: seafood sautéed with mixed vegetable coated on crispy noodle.

Pan fried rice noodle: assorted meat and seafood mixed vegetable on rice noodle.

Seafood pan fried rice noodle.

Rice noodle sautéed with shrimp, beef, chicken, onion and bean sprouts.

Beef sautéed with rice noodle, onion and bean sprout.

Stir fried vermicelli with shrimp, chicken, pork, egg, onion, bean sprouts and curry.

Seafood sautéed with rice noodle, onion and bean sprout.

Rice noodle sautéed with vegetable and fried bean curd.

Riec served with grilled pork chop.

Rice served with grilled pork chop erg cake and shredded pork.

Rice served with charcoal broiled pork.

Rice served with charcoal broiled pork, shredded pork and egg cake.

Rice served with siminer duck.

Sautéed shrimp, chicken, squid and assorted vegetable served over steamed rice.

Special fried rice: fried rice with shrimp, pork, chicken, peas and carrot.

Seafood fried rice.

A dong fried rice: sautéed seafood, vn sausage with vegetable over fried rice.

Heef chunk steak with fried rice.

Salty fish fried rice with chicken.

Happy family: chicken, shrimp. Scallop sautéed with mixed vegetable.

Triple delight: chicken, shrimp and beef sautéed with mixed vegetable.

Seafood platter: assorted seafood sautéed with mixed vegetable.

Kung pao combination: chicken, shrimp and beef sautéed with peanut.

Shrimp, scallop, squid sautéed with black bean sauce.

Charcoal broiled beef with vermicelli.

Vietnamese erg roll with vermicelli.

Charcoal broiled pork with vermicelli.

Charcoal broiled pork and Vietnamese eee roll with vermicelli.

Stir fried beef with vermicelli.

Charcoal broiled chicken with vermicelli.

Charcoal broiled shrimp with vermicelli.

Vegetarian (chicken) fried.

Moo poo bean curd sautéed with mince pork.

Bean curd sautéed with mixed vegetable.

String bean sautéed with mince pork.

Chinese broccoli sautéed with oyster sauce.

Broccoli sautéed with oyster sauce.

Fish tofu sautéed with sour and spicy sauce.

Shredded pork with garlic sauce Hunan style.

Sweet and sour pork.

Twice cooked pork.

Pork sautéed with scallion and ginger.

Pork ribs simmer with fish sauce.

Baked salty pork rib with black pepper.

Charcoal broil pork chop with lemon grass.

Beef chunk steak: Fleming beef chunk steak on top of vinaigrettes.

Slice beef steak sautéed with tender Chinese broccoli.

Pepper steak: beef sautéed with bell pepper and onion.

Beef sautéed with mixed vegetables.

Beef sautéed with garlic sauce (hot).

Kung pao beef: beef sautéed with onion, red pepper, peanut and bell pepper.

Beef sautéed with ginger and green onion.

Sha cha beef. Beef sautéed with sha cha sauce (hot).

Sesame beef: stir fried beef sautéed with Hunan spicy hot sauce.

Orange beef.

Grilled rib eye served with special asian sauce and vegetables.

Fish simmered with fish sauce in hot pot.

Fried boneless fish served with fish sauce.

Fried boneless fish with sweet and sour sauce.

Steam boneless fish with ginger and scallion.

Steam sea bass with black bean sauce.

Shrimp simmered with fish sauce.

Shrimp sautéed with mixed vegetable.

Shrimp sautéed with garlic sauce (Hunan style).

Kung pao shrimp: sautéed with peanut and dried red pepper.

Sweet and sour shrimp.

Honey walnuts shrimp with mayonnaise sauce.

Shrimp sautéed with sixw peas and mushroom.

Shrimp sautéed with black bean sioce.

Shrimp sautéed with cashew nut.

Crispy fried squid: stir fried salty squid on top of lettuce vinaigrettes.

Squid sautéed with mixed vegetable.

Scallop sautéed with garlic sauce (Hunan style).

Crispy shrimp sauteed with salty egg.

Baking salty shrimp.

Clam sautéed with base.

Baking salty lobster (2 tail 8 oz).

Two loshters tail sauteed with singer and onion.

Chicken sautéed with mix vegetables.

Chicken sautéed with garlic sauce (Hunan style).

Kung pao chicken: chicken leg meat sautéed with bell peper and peanut.

Sweet and sour chicken.

Lemon chicken.

Sesame chicken.

Diced chicken sautéed with cashew nut and vegetable.

Chicken sautéed with black bean sauce, bell pepper and onion.

Chicken sautéed with snow peas and mushrooms.

Lemongrass chicken boneless chicken simmered with lemon grass and fish sauce.

Moo goo gal pan: chicken breast sautéed with white sauce and Chinese Napa.

Red beans, green bean, jelly with coconut milk.

Red beans, jelly with coconut milk.

Green bean, jelly with coconut milk.

Coconut jelly.

Young coconut drink.

White gourd tea.

Coffee milk with ice.

Ice tea.

Soy beian milk.

Fresh orange juice.

Fresh lemon juice.

Fresh lemon juice with soda.

Soda with egg and condensed milk.