La Fogata Mexican Cuisine

Crunchy corn tortilla chips topped with refried beans and melted cheese.

Traditional shrimp cocktail, a family recipe all the way from my kitchen in careyes, jalisco.

2 Grilled and folded corn tortillas filled with melted jack cheese.

Petite corn tortillas filled with marinated pork sirloin, fresh onions, cilantro, a lime wedge and our famous salsa de la senora.

Crunchy corn tortilla chips served with warm melted queso.

A tasty spread of beef quesadillas al carbon, crispy chicken flautas, jalapenos rellenos, bean and cheese nachos served with guacamole and sour cream.

Light and refreshing combination of white fish marinated in citrus juices, olive oil and tossed with fresh pico de gallo.

Melted cheese folded with spicy mexican chorizo, served flamed with flour tortillas.

Two flat, crispy corn tortillas and layered with refried beans, shredded cheddar, lettuce and tomatoes.

Handmade sweet corn tamal with grilled shrimp, topped with creamy piquant sauce.

Fresh masa pockets filled with queso blanco and rajas poblanas. Dressed with jalapeno pesto and queso fresco.

Pan grilled queso panela - mexican cheese combined with mild hot sauce, served with corn tortillas.

Skirt marinated in lime, fresh jalapeño, fresh garlic and our secret blend, paired with an enchilada de queso.

Classic tex-mex cheese enchiladas covered in Texas traditional meat sauce topped with melted white and cheddar cheeses.

Lime marinated beef skirt strip with grilled poblanos served with half a grilled chicken breast dressed with our cilantro sauce.

Choice of juicy arrachera or chicken breast served on a sizzling comal, topped with sautéed mushrooms, poblano strips - rajas and onions enhanced with fresh lime juice and cilantro.

Crispy rolled corn tortillas filled with shredded chicken and topped with mixed guacamole and sour cream, jack cheese and fresh tomatoes.

A grilled chicken breast covered in your choice of our signature sauces.

Two tex-mex cheese enchiladas and a beef fajita taco with rice and refried beans.

Think battered poblano pepper filled with chicken/cheese enchilada in creme cilantro and picadillo/cheese enchilada in creme chipotle dressed with queso fresco.

Not available daily. Check for availability or blackboard specials. Juicy ribeye, enchilada de queso and grilled shrimp in our signature roasted garlic crema al chipotle. A complete dinner.

A battered poblano pepper stuffed with jack cheese or seasoned picadillo and cheese, drizzled in a light tomato sauce.

Grilled poblano pepper filled with pulled chicken seasoned with our own secret mix of ingredients and jack cheese. White confetti rice and our signature ensalada tres marìas.

Two cheese enchiladas in texas traditional meat sauce, crispy beef taco, rice and refried beans.

For those who want it all! A beef quesadilla, enchilada de queso and a flauta de pollo served with guacamole and sour cream.

Petite corn tortillas filled with carne al carbon - grilled beef, al pastor or chicken. Cilantro and onion served with a lime wedge and salsa de la senora.

Handmade flour tortilla lightly grilled with your choice of pastor or carbón meat. Each taco has meat, cheese, grilled tomato, onion and pineapple.

Served with guacamole, pico de gallo, rice, frijoles borrachos. Handmade corn or flour tortillas.

Served with guacamole, pico de gallo, rice, frijoles borrachos. Handmade corn or flour tortillas.

Served with guacamole, pico de gallo, rice, frijoles borrachos. Handmade corn or flour tortillas.

Served with guacamole, pico de gallo, rice, frijoles borrachos. Handmade corn or flour tortillas.

Served with guacamole, pico de gallo, rice, frijoles borrachos. Handmade corn or flour tortillas.

A pound of mixed chicken and beef fajitas, sausage grilled link and a cheese chile relleno.

A san antonio favorite has landed on our menu. Choice of ground beef, chicken or guacamole.

Shredded chicken and flavored with your choice of sauce.

The centerpiece landed on our menu back in 1995 as a lettuce-less salad. Today it is as popular as ever! Some of our guests even love it as a meal. You decide! Wedges of tomato, avocado, grilled zucchini, red onions, grilled queso panela and chiles toreados drizzled with our famous cilantro dressing.

Grilled tilapia served with your choice of our signature sauces, served with white confetti rice and ensalada tres marías.

Three chargrilled tilapia tacos served on a non-fried corn tortilla, dressed with cilantro-lime cabbage, avocado wedge. Served with white confetti rice and ensalada tres marías.

Grilled poblano pepper filled with melted white cheese and grilled shrimp, served with white confetti rice and ensalada tres marías. We suggest: half chipotle & half cilantro sauce.

Enchiladas filled with grilled shrimp and topped with your choice of our signature sauces or both sauces, served with white confetti rice and ensalada tres marías.

Named after our chef andres. Grilled shrimp wrapped in smoked zesty bacon covered in our secret sauce, served with red rice and frijoles borrachos.

Two zesty tilapia or shrimp tacos in a grilled corn tortilla, filled with cabbage slaw, diced tomato, and an avocado wedge. Served with red rice and frijoles borrachos.

Spicy! Zesty chicken soup with chicken breast, garbanzo beans, tomato, cilantro and avocado in a tasty chicken consomme.

Traditional mexican soup served with avocado sliver and cilantro topped with crunchy corn strips and white cheese in a chicken consomme.

Traditional mexican soup served with avocado sliver and cilantro topped with crunchy corn strips and white cheese in a chicken consomme.

Traditional mexican soup served with avocado sliver and cilantro topped with crunchy corn strips and white cheese in a chicken consomme.

A cup of your choice of soup and two crispy chicken flautas topped with mixed guacamole and sour cream, jack cheese and tomatoes.

Chicken consommé, diced chicken breast, rice, potato, carrots, avocado sliver and fresh cilantro.

Our signature ensalada tres marìas and a cup of your choice of soup.

Crisp romaine and iceberg lettuce, poblano strips, sunflower seeds, fresh tomato and queso fresco tossed in our lime-cilantro dressing.

Straight from the grill - chicken or shrimp fajitas mixed with colorful bell peppers. Served with rice and frijoles borrachos.

Straight from the grill - chicken or shrimp fajitas mixed with colorful bell peppers. Served with rice and frijoles borrachos.

Grilled chicken breast in our signature crema al cilantro and 3 grilled shrimp in our signature roasted garlic crema al chipotle. Served with rice and frijoles borrachos.

Grilled chicken breast covered in our signature crema al chipotle sauce made with roasted garlic and smoky peppers, or our refreshing crema al cilantro sauce. Served with rice and frijoles borrachos.

Chicken consommé with rice, chicken, potatoes, cilantro and avocado.

Two cheese in meat gravy sauce or two beef enchiladas in meat gravy sauce.

Two presented: verdes, al chipotle or divorciadas - one verde, one ranchera.

Two in cremas chipotle and cilantro, white confetti rice and ensalada tres marías.

Two cheese enchiladas in meat gravy sauce with melted white and cheddar cheese and one beef fajita taco refried beans.

Chicken, beef or mixed or vegetable .

Best of both worlds! Our signature crema al chipotle and crema al cilantro on a grilled chicken breast.

Cheese enchilada with pork tips in chile chipotle.

Named after boone powell, FPC grilled chicken on a bed of lettuce, tomato, cheese and our famous lime-cilantro dressin

Grilled poblano pepper dressed in crema poblana filled with made-to-order scrambled eggs, queso blanco, green onions and smoked ham.

Shredded dry beef - machacado sautéed with fresh jalapeño peppers, onions, tomato into scrambled eggs

Crunchy corn strips mixed scrambled eggs, salsa ranchera and white cheese.

Crunchy corn strips mixed with scrambled eggs, salsa ranchera, white cheese, accompanied with puntas de puerco en chile chipotle - spicy pork tips.

Served on a corn tortilla with salsa ranchera.

Crunchy corn strips mixed with sautéed tomato, onions and serrano peppers into scrambled eggs.

Aldaco’s famous arrachera - skirt steak marinated in fresh jalapeno and cilantro paired with huevos rancheros.