Aldo’s ristorante Italiano

Fried calamari with spicy marinara sauce.

Fresh Buffalo mozzarella, vine-ripe tomatoes, fresh basil and extra virgin olive oil.

A sampling of Italian delicacies for two.

An Italian classic, prepared with fresh vegetables.

A symphony of California greens, sliced pears, walnuts and Gorgonzola cheese.

Mixed fresh greens, Aldo's vinaigrette and strips of grilled chicken breast.

Field greens, vine-ripe tomatoes, hearts of palm and seasoned grilled salmon filet.

A medley of artichoke hearts, hearts of palm, asparagus, shrimp and jumbo lump crab over angel hair pasta.

Tagliarini pasta with vine-ripened tomatoes, a touch of garlic, fresh basil and extra virgin olive oil.

Angel hair pasta with spinach, prosciutto, parmesan and a touch of cream.

Rigatoni pasta with sweet fennel sausage, peppers, tomatoes and goat cheese.

An Italian classic. Served with your choice of meat sauce or meatballs.

Layers of pasta with ground veal, marinara sauce and Quattro formaggi.

Whole wheat angel hair pasta topped with fresh spinach, grape tomatoes, radicchio, arugula and extra virgin olive oil.

Fettuccini pasta with fresh vegetables, parmesan and cream.

Layers of eggplant with assorted cheeses and tomato sauce.

Grilled filet of fresh trout with fresh basil and extra virgin olive oil.

Filet of fresh trout, sautéed with garlic aioli, tomatoes, basil and artichoke hearts.

Salmon filet, marinated in fresh dill and grilled to perfection.

Grilled chicken breast seasoned with Aldo's special blend of herbs and spices.

Sauteed chicken breast, artichoke hearts and mushrooms, finished with a lemon white wine sauce.

Sauteed jumbo shrimp drizzled with citric white wine sauce served over angel hair pasta.

Contact restaurant for daily selection.

Fried calamari with spicy marinara sauce.

Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.

A sampling of Italian delicacies for two.

An Italian classic, prepared with fresh vegetables.

Parma prosciutto with fresh seasonal fruit.

Fresh mussels with tomato basil garlic sauce.

Thin slices of fresh filet of salmon, cured in extra virgin olive oil and fresh dill.

Sauteed shrimp with basil cream sauce.

In a classic garlic butter sauce.

Thin slices of beef tenderloin, arugula and shaved aged parmesan.

A symphony of California greens, sliced pears, walnuts and Gorgonzola cheese

Mixed fresh greens, Aldo's vinaigrette and strips of grilled chicken breast.

Field greens, vine-ripe tomatoes, hearts of palm and seasoned grilled salmon filet.

A medley of artichoke hearts, hearts of palm, asparagus, shrimp and jumbo lump crab over angel hair pasta.

Tagliarini pasta with vine-ripe tomatoes, a touch of garlic, fresh basil and extra virgin olive oil.

Angel hair pasta with spinach, prosciutto, parmesan and a touch of cream.

Rigatoni pasta with sweet fennel sausage, peppers, tomatoes and goat cheese.

An Italian classic. Served with your choice of meat sauce or meatballs.

Layers of pasta with ground veal, marinara sauce and Quattro formaggi.

Whole wheat angel hair pasta tossed with fresh spinach, grape tomatoes, radicchio, arugula and extra virgin olive oil.

Penne pasta, fresh tomato, shallots, vodka, basil and a touch of cream.

Linguine with white or red clam sauce.

Sauteed chicken breast, artichoke hearts and mushrooms, finished with a lemon white wine sauce.

Lightly breaded breast of chicken, tomato sauce and fresh mozzarella.

Breast of chicken sautéed in marsala wine and mushrooms.

Breast of chicken stuffed with prosciutto and spinach, sauce of Gorgonzola, sun dried tomatoes and mushrooms.

Marinated, grilled quail with wild mushrooms, fresh tomato saffron sauce, served over creamy polenta.

Layers of eggplant with assorted cheeses and tomato sauce.

Marinated and grilled filet of trout served with pasta and roasted vegetables.

Aldo's favorite. A hearty stew of fresh fish, shrimp, mussels, clams and scallops.

Poached salmon, sauteed spinach with a light caper dill cream sauce.

Sauteed fresh filet of snapper with fresh lump crab meat, artichoke hearts, mushrooms, fresh tomatoes and basil in a white wine sauce.

Sauteed shrimp with a touch of cream served over fettuccine alfredo.

Sauteed jumbo shrimp drizzled with citric white wine sauce, served over angel hair pasta.

Veal stuffed with asiago and prosciutto on a bed of fresh spinach, marsala sauce and mushrooms.

Sauteed veal with mushrooms in a lemon white wine sauce.

Grilled rib veal chop.

Grilled, aged prime filet of beef tenderloin.

Mixed greens, Heirloom tomato, Mozzarella, Aldo’s Signature dressing

Mozzarella, heirloom tomatoes, pesto, and EVOO.

Spicy marinara and lemon wedge.

Roasted beets, arugula, goat cheese, and toasted pistachios.

Baby romaine, Cesar dressing, Garlic Crostini, Parmigiano-Reggiano

Ricotta, Rosemary oil, Honey

Burrata, heirloom tomatoes, basil pesto, and EVOO. For two.

Iceberg lettuce, Crunchy Pancetta, Heirloom tomatoes, Aldo’s dressing

Veal meat balls, Pomodoro, Mozarella

Classic Italian vegetable soup.

Fresh crab meat, gulf shrimp, heirloom tomatoes, asparagus tips, chilled angel hair pasta, and hearts of palm.

Beef tenderloin, arugula, parmigiano reggiano, evoo, and crispy capers.

Pomodoro, Basil, Crushed red pepper

Butter herb garlic sauce.

Sauteed Gulf Shrimp, Basil cream sauce

Classic Italian vegetable soup.

House made burrata heirloom tomatoes basil pesto EVOO (for two).

Roasted beets arugula | goat cheese toasted pistachios.

Beef tenderloin arugula | parmigiano reggiano EVOO || crispy capers.

House cured salmon dill capers.

Spicy marinara lemon wedge.

Octopus potatoes calabarzon chile pesto.

Pei mussels pomodoro basil.

Butter herb garlic sauce.

Jumbo lump crabmeat brown butter.

Spring mix | bosc pear toasted walnuts crumbled gorgonzola tomato.

Fresh lump crabmeat gulf shrimp heirloom tomatoes asparagus tips chilled angel hair pasta hearts of palm.

House pulled mozzarella san marzano tomato fresh basil.

Artisanal pepperoni fontina | parmigiano reggiano san marzano tomato.

Rapini pesto | house made sausage braised fennel | house pulled mozzarella fontina.

Artisanal pepperoni sausage pancetta san marzano tomato | house pulled mozzarella.

House made sausage rapini | goat cheese pomodoro.

Veal bolognese quattro formaggi.

Fresh roma tomatoes basil | garlic | EVOO.

Angel hair pasta prosciutto di Parma creamed spinach parmigiano reggiano.

Creamy pancetta egg yolks pecorino Romano.

Crabmeat mushrooms roma tomatoes | artichoke hearts basil | white wine reduction.

Poached salmon sautéed spinach caper dill cream sauce.

Stew of shrimp mussels scallops fish spicy tomato broth.

Shrimp fettuccini cream | grana padano.

Seared scallops creamy parmesan risotto lemon butter glaze.

Grilled trout tomatoes mushrooms lemon white wine sauce.

Marinated saffron quail wild mushrooms | pomodoro creamy polenta.

Artichoke hearts mushrooms capers white wine sauce.

Stuffed chicken breast prosciutto di Parma baby spinach | asiago | mushrooms creamy sun-dried tomato sauce.

Sautéed free-range chicken breast | mushrooms | marsala wine.

Mushrooms | lemon caper white wine sauce.

Prosciutto di Parma spinach | mushrooms fontina | marsala wine.

Marinated rosemary lamb chops | fire roasted potatoes seasonal vegetables.

Aged prime beef tenderloin fire roasted potatoes vegetables herb butter.

Our signature grilled bone-in veal rib chop vegetables fire roasted potatoes.