Whipped feta, turnip, dill, rye shake. Served with kettle chips and a pickles. Served hot.

Russian dressing, savoy cabbage slaw. Served with kettle chips and a pickles. Served hot.

French ham, brie and secret sauce on a warm croissant. Served with kettle chips and a pickles. Served hot.

Pancetta, tomato, avocado, garlic aioli. Served with kettle chips and a pickles. Served hot.

Vegetarian. Aged comté, chèvre, fontina, apricot jam, sea salt. Served with kettle chips and a pickles. Served hot.

French ham, salumi, fontina, winter giardiniera. Served with kettle chips and a pickles. Served hot.

Kewpie, pickled carrots, furikake on sourdough toast or croissant. Served with kettle chips and a pickles. Served hot.

Roasted pork loin, French ham, fontina, arugula, pickles. Served with kettle chips and a pickles. Served hot.

Roasted red peppers, fontina, pecan pesto. Served with kettle chips and a pickles. Served hot.

Six pieces.

12 pieces.