Bakery Lorraine (Med Center)

Vegetarian. served with cheddar toast.

Ribbed kale, Parmesan and sourdough croutons.

Spinach and kale, sunflower shoots, snap peas, radish, strawberries, and feta.

Vegetarian. whey green goddess dressing, cucumber, broccoli, sunflower seeds, and Ricotta Salata.

Vegetarian. Buttermilk dressing, turkey, bacon, avocado, Bleu cheese, boiled egg, and breadcrumbs.

Bacon, Gruyere, and caramelized onions. Served with a side salad.

Russian dressing, savoy cabbage slaw. Served with kettle chips and a pickle.

French ham, brie, and secret sauce. Served cold with kettle chips and a pickle.

Roasted pork loin, french ham, Fontina, arugula, and pickles.

Roasted red peppers, Fontina, and pecan pesto.

Pancetta, tomato, avocado and garlic aioli.

Vegetarian. Comte, goat cheese, Fontina, and seasonal preserves.

French ham, soppressata, Fontina, and marinated olives.

Vegetarian. Pickled lentils, poached eggs, chives.

Ham, baked egg white and creamed kale.

Sausage or bacon and egg with cheddar served on a croissant or biscuit.

Toasted ham and cheese, poached egg, bechamel served a la carte.

1/2 sandwich with a cup of soup or hearty side salad.

Vegetarian. Heirloom tomato, labneh, tomato seed salsa.

Kewpie, pickled carrots and furikake.

Bacon, Gruyere, caramelized onions.

Two eggs any way, choice of meat, white toast. Please contact the merchant for protein selection.

Smoked sofrito, sunny egg, nori, and chives.

Vegetarian. Toasted brown sugar, whipped cream and berries.

Vegetarian. Served with cultured butter.

Vegetarian. House granola, berries and honey.

Vegetarian. Croissant loaf, ricotta, roasted blackberries, almond, and maple syrup.