Bangkok 54 Thai Cuisine

Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet & sour sauce. 5 pc.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Tender marinated chicken, grilled on skewers and served with special peanut sauce. 4 pc.

Four delicious dumplings filled with minced pork, Thai herbs, shiitake mushrooms, and water chestnuts, served with sweet brown sauce.

Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce. 3 rolls.

Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce. 4 rolls.

Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce. 4 rolls.

Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce. 4 rolls.

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.

Clear noodles, shrimp, and minced chicken tossed with lemon juice, onions, cilantro, chili pepper, and peanuts.

Scallops, shrimp, squid and mussels tossed with lemon juice, onion, chili pepper, and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice, topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves.

Your choice of chicken or tofu in creamy coconut milk with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves.

Minced pork wontons simmered in a light chicken, consommé, topped with cilantro and green onion.

Delicious fried rice with egg, tomatoes, green and white onions, green peas, and carrot. Served with fresh cucumber.

Sautéed spicy red curry sauce with bamboo shoots, red/green bell peppers and coconut milk.

Beef sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

Chicken sautéed with fresh slices of ginger, celery, mushrooms, red and green bell peppers, and onion.

Shrimp and scallops sautéed with basil leaves, garlic sauce, red and green bell peppers, onion, and freshly ground hot peppers as desired.

Pork sautéed with freshly sliced ginger, red and green bell peppers, celery, mushrooms, and onion.

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage, and more, sautéed in Bangkok 54 special sauce.

Favorite Thai rice noodle dish, sautéed with bean sprouts, egg, and green onions in tamarind sauce, served with ground peanuts.

Specially marinated beef stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas, and cabbage.

Shrimp and scallops sautéed in a light oyster sauce with broccoli,carrot, and garlic.

Fresh tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion, and red and green bell peppers.

Sautéed spicy green curry sauce with bamboo shoots, red/green bell peppers and coconut milk.

Deliciously marinated pork stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas, and cabbage.

Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas, and cabbage.

Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli, and carrots.

Beef deliciously sautéed with hot pepper, bamboo shoots, and red and green bell peppers in a tasty garlic sauce.

Stir-fried clear noodles with eggs, tomatoes, spring onions, baby corn,celery, snow peas, and fried tofu.

Sautéed Pa Nang curry sauce, red/green bell peppers and coconut milk.

Rice noodles sautéed with mixed vegetables and tofu in tamarind sauce. Served with ground peanuts.

Beef sautéed in light oyster sauce with broccoli, carrot, and garlic.

Chicken sautéed with cashews, celery, onion, and carrot in sesame sauce.

Sautéed spicy mussamun curry sauce with peanuts, potatoes and coconut milk.

Broccoli and carrots sautéed in Bangkok 54 sauce, served over stir-fried flat rice noodles and topped with a delicious oyster sauce gravy.

Pork sautéed in light oyster sauce with broccoli, carrot, and garlic.

Mixed vegetables sautéed in spicy Pa Nang curry sauce and coconut milk.

Tender chicken sautéed with green beans in spicy Thai chili paste.

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, snow peas, carrots, and coconut milk.

Pork sautéed with garlic and green beans in spicy Thai chili paste.

Flat rice noodles sautéed in brown sauce with bamboo shoots, basil, snow peas, broccoli, carrots, onion, tofu, and mushrooms.

Beef sautéed with garlic and green beans in spicy Thai chili paste.

Tender chicken sautéed in peanut sauce and served with steamed broccoli and carrot.

Vegetarian (tofu) duck sautéed with basil leaves, red and green bell peppers, garlic, and freshly ground hot peppers as desired.

Pork sautéed in Bangkok 54 special sauce with snow peas.

Boneless duck sautéed with garlic chili sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Barbecued jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.

Fresh squid tossed in light batter and deep fried, then sautéed with spicy garlic chili sauce, topped with crispy basil leaves and served with steamed jasmine rice.

Sizzling shrimp, scallops, squid, and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sautéed with pineapple, tomato, raisins, and roasted cashews.

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro, and green onion.

Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.

Favorite Thai rice noodle dish, sautéed with bean sprouts, egg, and green onions in tamarind sauce. Served with ground peanuts.

Stir-fried clear noodles with eggs, tomatoes, baby corn, tofu, celery, broccoli, carrots, onions, bell peppers, and water chestnuts.

Delicious fried rice with egg, tomatoes, green and white onions, green peas, and carrots. Served with fresh cucumber.

Soft, flat rice noodles sautéed with egg in brown sauce, broccoli, and carrots.

Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper. Served with peanut sauce.

Pastries filled with potatoes with a touch of curry seasoning. Served with cucumber, white radish, and carrot garnish.

Two crispy spring rolls, two cheese rolls, and two coconut shrimp. Served with sweet and sour sauce.

Delicious calamari tossed in a light batter with salt and pepper. Served with sweet and sour sauce.

Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet and sour sauce.

Crispy chicken and veggie gyoza. Served with brown sauce.

Tender marinated chicken, grilled on skewers and served with special peanut sauce.

4 delicious dumplings filled with minced pork, Thai herbs, shiitake mushrooms, and water chestnuts. Served with sweet brown sauce.

Fried crispy spring rolls filled with shredded vegetables and clear noodles. Served with brown sauce.

Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep-fried to a golden brown. Served with sweet chili sauce.

Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper. Served with peanut sauce.

Steamed young soybeans sprinkled with a dash of salt.

Deep-fried tofu served with a sweet and sour sauce with crushed peanuts.

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice. Topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper. Served on a bed of green lettuce.

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, green onion, seasoned with lemongrass, and kaffir lime leaves.

Your choice of chicken or tofu in creamy coconut milk with mushroom, tomato, cilantro, and green onion, seasoned with lemongrass and kaffir lime leaves.

Minced pork wontons simmered in a light chicken consomme, topped with cilantro and green onion.

Tofu sautéed with basil leaves, onion, red, and green bell peppers in house sauce.

Battered eggplant topped with sautéed tofu, basil, and bell peppers in house sauce.

Soft, flat rice noodles sautéed in house sauce with basil, bamboo shoots, tofu, celery, broccoli, carrots, bell peppers, onions, and water chestnuts

Stir-fried clear noodles with eggs, tomatoes, baby corn, tofu, celery, broccoli, carrots, onions, bell peppers, and water chestnuts.

Chicken sautéed with fresh slices of ginger, celery, mushrooms, baby corn, red and green bell peppers, and onion.

Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

​marinated chicken stir-fried with special garlic sauce and white pepper. Served over steamed celery, carrots, broccoli, and cabbage.

Chicken sautéed with cashews, celery, onion, and carrots in sesame sauce.

Tender chicken sautéed with green beans in spicy Thai chili paste.

Tender chicken sautéed in peanut sauce and served with steamed broccoli and carrots.

Pork sautéed with freshly sliced ginger, red and green bell peppers, celery, mushrooms, baby corn, and onion.

Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion, and red and green bell peppers.

Deliciously marinated pork stir-fried in Thai garlic sauce and white pepper. Served over steamed celery, carrots, broccoli, and cabbage.

Pork sautéed in light oyster sauce with broccoli, carrots, and garlic.

Pork sautéed with garlic and green beans in spicy Thai chili paste.

Pork sautéed in Bangkok 54 special sauce with snow peas.

Beef sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

Specially marinated beef stir-fried in Thai garlic sauce and white pepper. Served over steamed celery, carrots, broccoli, and cabbage.

Beef is deliciously sautéed with hot pepper, bamboo shoots, onion, and red and green bell peppers in a tasty garlic sauce.

Beef sautéed in house sauce with broccoli, carrots, and garlic.

​beef sautéed with garlic and green beans in spicy Thai chili paste

Shrimp sautéed with basil leaves, garlic sauce, red and green bell peppers, onion, and freshly ground hot peppers as desired.

Shrimp sautéed in a light oyster sauce with broccoli, carrots, and garlic.

Sautéed spicy red curry sauce with bamboo shoots, red, green bell peppers, and coconut milk.

Sautéed spicy green curry sauce with bamboo shoots, red, green bell peppers, and coconut milk.

Sautéed pa nang curry sauce, red, green bell peppers, and coconut milk.

​sautéed spicy mussamun curry sauce with peanuts, potatoes, and coconut milk.

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, bamboo, peas, carrots, and coconut milk.

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage, and more, sautéed in Bangkok 54 special sauce.

Fresh tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Stir-fried clear noodles with eggs, tomatoes, spring onions, broccoli, carrots, baby corn, celery, snow peas, water chestnuts, and fried tofu.

Rice noodles sautéed with mixed vegetables and fried tofu in tamarind sauce. Served with ground peanuts.

Mixed vegetables sautéed in spicy pa nang curry sauce and coconut milk.

Tofu duck sautéed with basil leaves, red and green bell peppers, garlic, and freshly ground hot peppers as desired.

Delicious fried rice with egg, tomatoes, green and white onions, green peas, and carrots. Served with fresh cucumber.

Delicious fried rice sautéed with egg, basil, bell peppers, garlic, and onion.

Favorite Thai rice noodle dish, sautéed with bean sprouts, egg, and green onions in tamarind sauce. Served with ground peanuts.

Soft, flat rice noodles sautéed with egg in brown sauce, broccoli, and carrots.

Lo mein noodles stir-fried in Bangkok 54 special sauce with broccoli, carrots, cabbage, celery, green onions, and the

​flat rice noodles sautéed in brown sauce with bamboo shoots, basil, snow peas, broccoli, carrots, onion, fried tofu, water chestnuts, and mushrooms

Vanilla, pistachio, and butter pecan.

Boneless duck sautéed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Barbecued jumbo shrimp with a sauce of panang curry, coconut milk and red and green bell peppers, served with steamed jasmine rice.

Sizzling shrimp, scallops, squid and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sautéed with pineapple, tomato, raisins and roasted cashews.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Delicious fried rice with egg, tomatoes, green and white onions, green peas and carrot. Served with fresh cucumber.

Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Tender marinated chicken, grilled on skewers and served with special peanut sauce.

Four delicious dumplings filled with minced pork, Thai herbs, shiitake mushrooms and water chestnuts, served with sweet brown sauce.

Vegetarian. Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with brown sauce.

Cream cheese, chopped green onion and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce.

Vegetarian available. Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil and rice noodles wrapped in rice paper, served with peanut sauce.

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions and cilantro.

Clear noodles, shrimp and minced chicken tossed with lemon juice, onions, cilantro, chili pepper and peanuts.

Scallops, shrimp, squid and mussels tossed with lemon juice, onion, chili pepper and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic and lime juice, topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato and chili pepper served on a bed of green lettuce.

Our choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro and green onion, seasoned with lemon grass and kaffir lime leaves.

Your choice of chicken or tofu in creamy coconut milk with mushroom, tomato, cilantro and green onion, seasoned with lemon grass and kaffir lime leaves.

Minced pork wontons simmered in a light chicken consommé, topped with cilantro and green onion.

Delicious fried rice with egg, tomatoes, green and white onions, green peas and carrot. Served with fresh cucumber.

Favorite Thai rice noodle dish, sautéed with bean sprouts, egg and green onions in tamarind sauce, served with ground peanuts.

Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli and carrots.

Broccoli and carrots sautéed in Bangkok 54 sauce, served over stir fried flat rice noodles and topped with a delicious oyster sauce gravy.

Flat rice noodles sautéed in brown sauce with bamboo shoots, basil, snow peas, broccoli, carrots, onion, tofu and mushrooms.

Chicken sautéed with fresh slices of ginger, celery, mushrooms, red and green bell peppers and onion.

Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.

Marinated chicken stir fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas and cabbage.

Chicken sautéed with cashews, celery, onion and carrot in sesame sauce.

Tender chicken sautéed with green beans in spicy Thai chili paste.

Tender chicken sautéed in peanut sauce and served with steamed broccoli and carrot.

Beef sautéed with basil leaves, red and green bell peppers, onion, garlic and freshly ground hot pepper as desired.

Specially marinated beef stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas and cabbage.

Deliciously sautéed with hot pepper, bamboo shoots and red and green bell peppers in a tasty garlic sauce.

Beef sautéed in light oyster sauce with broccoli, carrot and garlic.

Beef sautéed with garlic and green beans in spicy Thai chili paste.

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage and more, sautéed in Bangkok 54 special sauce.

Fresh tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Stir fried clear noodles with eggs, tomatoes, spring onions, baby corn, celery, snow peas and fried tofu.

Rice noodles sautéed with mixed vegetables and tofu in tamarind sauce. Served with ground peanuts.

Mixed vegetables sautéed in spicy PA nang curry sauce and coconut milk.

Vegetarian (tofu) duck sautéed with basil leaves, red and green bell peppers, garlic and freshly ground hot peppers as desired.

Pork sautéed with freshly sliced ginger, red and green bell peppers, celery, mushrooms and onion.

Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion and red and green bell peppers.

Deliciously marinated pork stir fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas and cabbage.

Pork sautéed in light oyster sauce with broccoli, carrot and garlic.

Pork sautéed with garlic and green beans in spicy Thai chili paste.

Sautéed spicy red curry sauce with bamboo shoots, red/green bell peppers and coconut milk.

Sautéed spicy green curry sauce with bamboo shoots, red/green bell peppers and coconut milk.

Sautéed pa nang curry sauce, red/green bell peppers and coconut milk.

Sautéed spicy massaman curry sauce with peanuts, potatoes and coconut milk.

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, snow peas, carrots and coconut milk.

Shrimp and scallops sautéed with basil leaves, garlic sauce, red and green bell peppers, onion and freshly ground hot peppers as desired.

Shrimp and scallops sautéed in a light oyster sauce with broccoli, carrot and garlic.

Boneless duck sautéed with garlic sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Barbecued jumbo shrimp with a sauce of panang curry, coconut milk and red and green bell peppers, served with steamed jasmine rice.

Calamari tossed in a light batter and deep fried, then sautéed with garlic sauce, seasoned to your taste and topped with crispy basil leaves and served with steamed jasmine rice.

Sizzling shrimp, scallops, squid and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sautéed with pineapple, tomato, raisins and roasted cashews.

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro and green onion.

Thai style hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro and green onion.