Butterflied shrimp, draped in coconut batter, gently fried to a delicious golden brown. Perfect with sweet & sour sauce. 5 pc.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Tender marinated chicken, grilled on skewers and served with special peanut sauce. 4 pc.

Four delicious dumplings filled with minced pork, Thai herbs, shiitake mushrooms, and water chestnuts, served with sweet brown sauce.

Fried crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce. 3 rolls.

Cream cheese, chopped green onion, and shredded carrot wrapped in pastry, deep fried to a golden brown, served with sweet chili sauce. 4 rolls.

Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce. 4 rolls.

Fresh shredded lettuce and carrot, shrimp, avocado, cucumber, tofu, basil, and rice noodles wrapped in rice paper, served with peanut sauce. 4 rolls.

Minced chicken seasoned with lime juice and chili pepper, mixed with ground roasted rice, scallions, and cilantro.

Clear noodles, shrimp, and minced chicken tossed with lemon juice, onions, cilantro, chili pepper, and peanuts.

Scallops, shrimp, squid and mussels tossed with lemon juice, onion, chili pepper, and cilantro.

Shredded green papaya with tomato, carrot, green beans, chili pepper, garlic, and lime juice, topped with peanuts.

Sliced beef seasoned with lime juice, onions, cucumber, tomato, and chili pepper served on a bed of green lettuce.

Your choice of chicken or tofu in hot and sour soup with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves.

Your choice of chicken or tofu in creamy coconut milk with mushroom, tomato, cilantro, and green onion, seasoned with lemon grass and kaffir lime leaves.

Minced pork wontons simmered in a light chicken, consommé, topped with cilantro and green onion.

Delicious fried rice with egg, tomatoes, green and white onions, green peas, and carrot. Served with fresh cucumber.

Sautéed spicy red curry sauce with bamboo shoots, red/green bell peppers and coconut milk.

Beef sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

Chicken sautéed with fresh slices of ginger, celery, mushrooms, red and green bell peppers, and onion.

Shrimp and scallops sautéed with basil leaves, garlic sauce, red and green bell peppers, onion, and freshly ground hot peppers as desired.

Pork sautéed with freshly sliced ginger, red and green bell peppers, celery, mushrooms, and onion.

Delicious combination of garden-fresh broccoli, celery, carrots, onions, bell peppers, cabbage, and more, sautéed in Bangkok 54 special sauce.

Favorite Thai rice noodle dish, sautéed with bean sprouts, egg, and green onions in tamarind sauce, served with ground peanuts.

Specially marinated beef stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas, and cabbage.

Shrimp and scallops sautéed in a light oyster sauce with broccoli,carrot, and garlic.

Fresh tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant. Delicious with freshly ground hot peppers as desired.

Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic, and freshly ground hot pepper as desired.

Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion, and red and green bell peppers.

Sautéed spicy green curry sauce with bamboo shoots, red/green bell peppers and coconut milk.

Deliciously marinated pork stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas, and cabbage.

Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, snow peas, and cabbage.

Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli, and carrots.

Beef deliciously sautéed with hot pepper, bamboo shoots, and red and green bell peppers in a tasty garlic sauce.

Stir-fried clear noodles with eggs, tomatoes, spring onions, baby corn,celery, snow peas, and fried tofu.

Sautéed Pa Nang curry sauce, red/green bell peppers and coconut milk.

Rice noodles sautéed with mixed vegetables and tofu in tamarind sauce. Served with ground peanuts.

Beef sautéed in light oyster sauce with broccoli, carrot, and garlic.

Chicken sautéed with cashews, celery, onion, and carrot in sesame sauce.

Sautéed spicy mussamun curry sauce with peanuts, potatoes and coconut milk.

Broccoli and carrots sautéed in Bangkok 54 sauce, served over stir-fried flat rice noodles and topped with a delicious oyster sauce gravy.

Pork sautéed in light oyster sauce with broccoli, carrot, and garlic.

Mixed vegetables sautéed in spicy Pa Nang curry sauce and coconut milk.

Tender chicken sautéed with green beans in spicy Thai chili paste.

Roasted duck with red curry sauce, red and green bell peppers, tomato, pineapple, snow peas, carrots, and coconut milk.

Pork sautéed with garlic and green beans in spicy Thai chili paste.

Flat rice noodles sautéed in brown sauce with bamboo shoots, basil, snow peas, broccoli, carrots, onion, tofu, and mushrooms.

Beef sautéed with garlic and green beans in spicy Thai chili paste.

Tender chicken sautéed in peanut sauce and served with steamed broccoli and carrot.

Vegetarian (tofu) duck sautéed with basil leaves, red and green bell peppers, garlic, and freshly ground hot peppers as desired.

Pork sautéed in Bangkok 54 special sauce with snow peas.

Boneless duck sautéed with garlic chili sauce, basil leaves, red and green bell peppers, seasoned to your taste. Served with steamed jasmine rice.

Barbecued jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.

Fresh squid tossed in light batter and deep fried, then sautéed with spicy garlic chili sauce, topped with crispy basil leaves and served with steamed jasmine rice.

Sizzling shrimp, scallops, squid, and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.

A Bangkok 54 creation: chicken and shrimp fried rice sautéed with pineapple, tomato, raisins, and roasted cashews.

Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.

Select, gently marinated tender beef, grilled to your order, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal fresh vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.

Boneless duck in a special broth with rice noodles, bean sprouts, cilantro, and green onion.

Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.