Biga on the Banks

Seared Salmon for 4 people with sauce and 2 Quarts Pasta

Pick one item in each course

Rack of Lamb for 4 people with sauce and 1 Quart Cheesy Grits, 1 Quart Carrots

Chocolate Cheesecake, raspberries and chocolate whipped wream

Seared Natural Scallops & Gulf Shrimp, grilled peach salad, arugula, blue berries, maple rosemary vinaigrette, feta cheese

lettuce wraps filled with game meats (antelope, quail, turkey, lamb), served with asian chili sauces and cashews (it is a good idea to order one per person, each order is 1 piece)

Black beans, avocado, cilantro, lime, creme fraiche, and pickled vegetables.

Italian sausage, roasted peppers, mushrooms, zucchini, mozzarella, parmesan, tomato sauce, herbs

Gruyere cheese, cauliflower, and roast garlic cream.

Brioche bun, apple smoked bacon, cheddar, lettuce, texas tomato, aioli, pommes frites, ketchup. Cooked medium rare unless requested otherwise.

3 Artisan Cheeses with Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread. Ewephoria Gouda, Point Reyes Blue, Bucheron (cheeses subject to change)

Anchovy parmesan dressing and croutons.

Local greens, Berkshire bacon, English cheddar, Texas pears, cranberry, walnut vinaigrette.

Spinach, carrots, peppers, green onion, shiitakes and crunchy won ton strips, sesame ginger dressing.

Pick one item in each course

Pan Seared Scottish Salmon, basmati rice, sauteed green beans, honey ginger soy, sesame

Seared Natural Scallops & Gulf Shrimp, grilled peach salad, arugula, blue berries, maple rosemary vinaigrette, feta cheese

(Boneless Short Rib Style) Soft parmesan polenta, collard greens, pickled onion, and red wine jus.

Garlic, thyme and butter, mushrooms, and brown sauce. Cooked MR unless ordered otherwise

Cheesy grits, carrots, marinated feta, and mushroom-red wine veal reduction. Cooked medium rare unless ordered otherwise.

1/2 Chicken, smashed Yukon, green beans, chicken jus, and black pepper butter.

Pan Seared Zucchini, Yellow Squash and Mushrooms, citrus rice, cilantro pesto and lime pulp

Goat cheese tart, Brussels, chestnuts, texas apple-jujube date chutney, and juniper sauce. Cooked medium rare unless otherwise requested.

Chocolate Cheesecake, raspberries and chocolate whipped wream

Served with English custard.

Chocolate Cheesecake, raspberries and chocolate whipped wream

Rack of Lamb for 4 people with sauce and 1 Quart Cheesy Grits, 1 Quart Carrots

Seared Salmon for 4 people with sauce and 2 Quarts Pasta

Smoked Natural Chicken for 4 people with sauce and 1 Quart Mashers, 1 Quart Green Veggies

4 uncooked 8oz Beef Filets with sauce 1 quart of mashers and 1 quart of green veggies