Biryani Pot (San Antonio)

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Long finger hot chili's cut lengthwise and fried with chickpea batter garnished with onion and cilantro.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Battered fried cottage cheese stir-fried with soya sauce based gravy.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions and special herbs.

Long finger hot chili's fried with spiced chickpea batter.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Hand rolled pastry stuffed with potato or onion.

Veg appetizer, veg curry, daal curry, naan-roti, veg-dum biryani- jeera rice- plain rice, mirchi ka salan and raita, papad, saladand dessert.

Veg appetizer, non veg curry, daal curry, naan/roti, chicken dum biryani/ jeera rice/ plan rice, mirchi ka salan and raita, papad, salad, and dessert.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Boiled egg added with spices dipped in chickpeas batter and golden deep fried.

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Stir-fried chicken with sweet pepper, green chilies, onions. and aromatic Indian herbs.

Minced chicken mixed with house special spices and batter, fried until perfection.

Pulled chicken wings mixed with herbs and spices fried until perfection.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Tender bone-in chicken, marinated with exotic tandoori spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Succulent white meat chunks marinated with our own special spices.

Chicken drum sticks marinated with coriander based spices cooked until perfection.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Boiled eggs cooked with homemade mild tangy gravy.

9 different vegetable cooked in a fresh creamy sauce with a touch of mild spices.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Assorted vegetable cooked with crushed coriander seeds, added with peppers and onion.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Simmered spinach with exotic spices added with cottage cheese.

Potato and cauliflower stewed with cumin, ginger and tomato.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken cooked with exotic ginger sauce and chilies.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell pepper and onion.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Clay over baked chicken, cooked in rich tomato butter cream sauce.

Hyderabadi specialty cooked with yogurt, cream and cashews.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconutand curry leaves.

Semi gravy goat cooked with onion, chilies and chopped boiled egg.

Goat cooked with bell pepper, onionsand tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Slow cooked baby goat fried with chilies and fresh mint.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustardand red chilies.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Fish cooked with exotic ginger and chilies to bring a taste of sourish hot.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Boneless fish cooked in traditional Andhra tangy style with homemade spice.

Shrimp dish made with typical spices and house gravy.

Indo-chicken style shrimp fried rice tossed with chilies.

Indo-chicken style assorted vegetable and fried rice, wok cooked with Chinese spices.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee.

Fried beaten egg tossed with aromatic basmati rice with combination of veggie and spices.

Indo-chicken style chicken fried rice tossed with chilies and peppers.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread baked in clay oven.

Flat bread topped with garlic and basil - chef's recommendation.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven.

Traditional stuffed Indian bread with herbs and cheese.

Clay oven-baked chicken cooked in rich tomato butter cream cheese.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Finely cut chicken strips marinated with freshly crushed peppercorns onions and green chilies.

Stir-fried chicken salted with chilies, spring onions ginger, and garlic well-cherished preparation.

Cottage cheese cooked in cream, tomato gravy with a combination of onion peppers, and tomatoes.

Made with crushed ground chili paste and sour ingredients.

Made with crushed ground chili paste and sour ingredients.

Cooked with homemade cream corn and a hint of freshly crushed pepper.

Cooked with homemade cream corn and a hint of freshly crushed pepper.

Hand-rolled pastry stuffed with potato.

Hot chilis fried with chickpea batter.

Battered golden kennel corn fried and tossed in the wok with aromatic spices.

Hot chilis fried with chickpea batter.

Sliced onions, green chilies mixed with chickpeas flour, and fried until golden brown.

Julienne cut potatoes fried and tossed with house special spicy Szechuan sauce.

Tossed with soy sauce-based gravy cooked to the chefs perfection.

Tossed with soy sauce-based gravy cooked to the chefs perfection.

Tossed with soy sauce-based gravy cooked to the chefs perfection.

Mushroom sauteed with ginger, garlic, and soya sauce.

Vegetables deep-fried balls tossed with soy sauce-based gravy cooked to chefs perfection.

Deep-fried and stir with sweet pepper, green chilies, onions, and special herbs.

Deep-fried with a batter mix of flour, yogurt, ginger, garlic, and chef special homemade masala.

Deep-fried mushrooms. Served with onion, lemon, and garnish.

Deep-fried with a batter mix of flour, yogurt, ginger, garlic, and chef special homemade masala.

Hand-rolled pastry stuffed with minced chicken.

Hand-rolled pastry stuffed with minced chicken and onions.

Pulled chicken wings mixed with herbs and spices fried until perfection.

Hand-rolled pastry stuffed with minced lamb meat.

The boiled egg added with spices dipped in chickpea batter and golden deep-fried.

Stir-fried chicken salted with chilies, spring onions ginger, and garlic well-cherished preparation.

Bone chicken pcs marinated in Indian spices and fried to perfection.

Chicken strips that are well marinated with yogurt, spices then shallowly fried, and coated with spices to make it a spicy starter.

Chicken and fresh methi fenugreek leave marinated with Indian spices.

Chicken veggies with crunchy cashews all coated in a simple savory sauce.

Finely cut chicken strips marinated with freshly crushed peppercorns onions and green chilies.

Stir-fried chicken with sweet pepper onions and green chilies with aromatic Indian herbs.

Deep-fried spiced chicken tossed with soya sauce-based gravy cooked to chefs perfection.

Boneless crispy chicken tossed with a soy-based sauce. Cooked to chefs perfection.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Spiced batter-coated tilapia fish deep-fried and tossed in an awesome spicy masala mix.

Stir-fried shrimp with fresh green chilies, cilantro leaves, and aromatic Indian herbs.

Stir-fried shrimp salted with chilies, garlic green onions, and capsicum.

Shrimp marinated with freshly crushed peppercorn, onions, and green chilies.

Battered shrimp tossed with soy sauce-based gravy cooked to chefs perfection.

Baby goat chops sauteed with curry leaves, onions mint, and native spices.

Chefs special spiced fish cubes are deep-fried. Served with salted green chilies.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Chicken marinated with fresh green herbs. Served with grilled onion and salad.

Succulent white meat chunks marinated with our own special spices.

Boneless chicken grilled with authentic house blend spices.

Chicken drumsticks marinated with coriander-based spices cooked until perfection.

Shrimp marinated with spices and cooked in a tandoori clay oven to perfection.

Tender bone-in chicken, marinated with exotic tandoori spices.

Traditional Indian bread baked in clay oven.

Filled with spiced ground chicken and freshly baked in tandoor oven.

Traditional Indian bread baked in a clay oven with a hint of fresh butter.

Whole wheat flatbread baked in clay oven.

Thin soft rotis and can be folded like a handkerchief.

Traditional Indian bread baked in a clay oven with a hint of fresh butter.

Flatbread topped with garlic and basil.

Stuffed Indian bread with fine chopped onions and cilantro.

Soft white flour and whole wheat bread baked in clay oven with sesame seeds.

Traditional stuffed Indian bread with herbs and cheese.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Yellow lentil cooked with fresh spinach.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Assorted vegetables cooked with crushed coriander seeds, added with peppers, and onion.

A combination of fenugreek and green peas in a rich creamy sauce.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A rich Hyderabadi dish.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala and creamy sauce.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Cottage cheese cooked in cream, tomato gravy with a combination of onion peppers, and tomatoes.

Simmered spinach with exotic spices added with cottage cheese.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked with bell pepper, onions, tomatoes with touch cream, and onion gravy.

Boneless chicken cooked with a combination of simmered spinach with house spices.

Clay oven-baked chicken cooked in rich tomato butter cream cheese.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Goan dish- seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Boneless chicken cooked with a combination of simmered spinach cilantro with house spices.

Nizam special dish, extraordinary curry made with sesame and ground onion paste.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Juicy goat pieces cooked with traditional Kashmiri style with Indian spices on low heat and garnished with onions.

Extraordinary flavored curry made with sesame and ground onion paste.

Tender cubes of goat cooked with lentils, onion, garlic, and ginger sauce.

Goal dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Hyderabadi specialty, cooked with yogurt, cream, and cashews.

Goat cooked with bell peppers, onions, tomatoes with a touch of cream, and onion gravy.

Goat cooked with a combination of simmered spinach and house spices.

Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Semi gravy goat cooked with onions, chilis, and chopped boiled egg.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Fish cooked with exotic ginger sauce and chilies to bring the taste of sourish hot.

Shrimp dish made with typical spices and house gravy.

Seasoned shrimp simmered in a curry sauce with potatoes.

Shrimp cooked in traditional Andhra style with homemade spices.

Indo-Chinese style assorted vegetables, fried rice, and wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo-Chinese style stir-fried noodles and vegetables with Chinese spices.

Indo-Chinese style stir-fried noodles, eggs, and vegetables with Chinese spices.

Indo-Chinese style assorted vegetables, noodles cooked with Chinese spices, and chicken.

Indo-Chinese style shrimp fried rice tossed with chilies.

Tadka rice mixed gongura paste and ghee. Freshly made with Indian spices and gongura leaves.

Tadka rice with cumin and ghee.