BOILER HOUSE TEXAS GRILL & WINE GARDEN

Housemade crepes, chive cream cheese, arugula, green goddess and roast potatoes.

Eggplant, mushrooms, red onions, zucchini, roasted tomato sauce and parmesan.

Bacon lardons, clams, fresh herbs, parmesan.

Braised short ribs, popcorn grits, feta cheese, pickled red onion, pan jus.

Sea salt and olive oil.

Cilantro, smoked paprika, tomato marmalade.

Bacon, jalapeño, green goddess.

Hard spice, pine nuts, mint chimichurri.

Achiote, orange, cilantro lime relish.

Serrano avocado relish.

Avocado, serrano, red onion, lime cilantro sabayon.

Kraken rum demi, pickled radish, house mustard.

Texas bison, BBQ sauce and parmesan.

Chili spice, jicama slaw, spicy Hill Country ranch.

Grain mustard, Xerez sherry vinaigrette.

Gulf crab, sriracha aioli, truffle caviar.

Gulf oysters, creamed bacon spinach, parmesan bread crumbs.

Hudspeth Ranch goat, green chili fontina grits.

Red pepper remoulade, arugula, fried egg, served with Boiler House potato salad.

Sautéed peppers and onions, poblano cheese, served with Boiler House potato salad.

Bacon, foie gras peanut butter, poblano cheese, served with Boiler House potato salad.

Blue cheese, fried egg, tomato jam, bacon and arugula, served with Boiler House potato salad.

Green chili pork, pineapple slaw, lemon aioli, served with Boiler House potato salad.

Bacon, Ceasar romaine, tomato, lemon aioli, served with Boiler House potato salad.

Mascarpone butter cream, pistachio ice cream.

Brown sugar pineapple peach mousse, cinnamon streusel, summer berries.

Semi-frozen piloncillo egg custard, sea salt, crushed candied pecan crust, cajeta sauce.

Peanut butter, semi-sweet chocolate, coconut nougat, smoked Nutella ice cream.

Bacon anglaise, Azteca ice cream, candied pecans.

Chef choice seasonal artisan cheeses: goat milk, semi-hard, bleu with honeycomb and balsamic.

House-crafted seasonal meats: pate, rillete, mortadella with red onion marmalade and whole grain mustard.

With parsley, shallot and tomato jam.

Quail, pineapple, bacon lardons, habanero-pineapple BBQ sauce, cabbage slaw, green goddess.

With tomato and red onion.

With pine nut salsa verde.

Roasted elephant garlic and sweet onion.

Goat cheese, almonds, champagne vinaigrette.

Parmesan crisp, house croutons, lemon garlic dressing.

Smoked bacon, pickled red onions, gorgonzola-balsamic vinaigrette.

With chicken fat aioli.

With gruyere cheese.

Blanca BBQ sauce, cotija cheese, treches chili dust, lime.

With grilled lemon.

With olive oil.

With pine nuts and mint.

With onions.

Sea salt and olive oil.

Cilantro, smoked paprika, tomato marmalade.

Bacon, jalapeno, green goddess.

Hard spice, pine nuts, mint chimichurri.

Achiote, orange, cilantro lime relish.

Serrano avocado relish.

Avocado, serrano, red onion, lime cilantro sabayon.

Kraken rum demi, pickled radish, house mustard.

Texas bison, BBQ sauce, parmesan.

Chili spice, jicama slaw, spicy Hill Country ranch.

Grain mustard, Xerez sherry vinaigrette.

Gulf crab, sriracha aioli, truffle caviar.

Gulf oysters, creamed-bacon spinach, parmesan bread crumbs.

Hudspeth Ranch goat, green chili fontina grits.

14 oz. prime strip with salted herb butter.

8 oz. filet with foie-gras butter.

8 oz. loin with wild-berry demi glaze.

For two. Lump-crab stuffing, family-style popcorn grits & black eyed peas.

14 oz. ribeye with uni butter.

With dijon spaetzle and peach-jalapeno marmalade.

With sautéed seasonal veggies, tomato consommé .

32 oz. ribeye for two. Bone-marrow butter, family-style popcorn grits & black eyed peas.

Mascarpone butter cream, pistachio ice cream.

Brown sugar pineapple peach mousse, cinnamon streusel, summer berries.

Semi-frozen piloncillo egg custard, sea salt, crushed candied pecan crust, cajeta sauce.

Peanut butter, semi-sweet chocolate, coconut nougat, smoked Nutella ice cream.

Bacon anglaise, Azteca ice cream, candied pecans.

Braised suckling pig, chichirones, potato-peppers-onion hash, two fried eggs, charred tomatillo salsa and sriracha crème.

Brioche soaked in egg nog creme brûlée batter, Nutella hazelnut chocolate custard, gingerbread-pecan praline syrup, served with egg nog ice cream.

Masa, scrambled eggs, chicharones, pork belly, chorizo, provolone, ham hocks, topped with shredded pork, charred tomatillo salsa and queso poblano.

Smoked salmon, French Gruyere, applewood-smoked bacon, chives, Russian caper and egg aioli, served with spring greens and radish.

Poached eggs, Nueske's bacon, grilled levian bread and hollandaise, served with roasted new potatoes.

Macaroni shells, bacon lardons, vine tomatoes, local spinach and white truffle mozzarella fondue, topped with soft poached farm eggs and hollandaise.

Pulled pork, two poached eggs, popcorn grits, poblano hollandaise and pickled red onions.

Sirloin and short rib burger, caramelized onion, smoked bacon, gooey American cheese, fried egg, warm maple syrup and powdered sugar, served with roasted new potatoes.

Carrot cake cream cheese, whipped pecan butter, maple honey comb syrup and candied pecans.

Triple decker grilled cheese sandwich with brie, provolone, vine tomatoes, Nueske's bacon, two soft poached eggs, charred poblano E-Z Melt, served with house candied jalapeno pork sausage.

Parmesan crisp, house croutons, lemon dressing.

Gluten friendly. Candied malted bacon, cherry tomatoes, cucumbers, blue cheese, green goddess dressing.

Gluten friendly. Goat cheese, almonds, champagne vinaigrette.

Gluten friendly. Smoked bacon, pecans, pickled red onions, gorgonzola-balsamic vinaigrette.

Artisan cheeses, house-crafted meats, red onion marmalade, whole grain mustard, honeycomb.

Gluten friendly. Marinated tenderloin, tomato marmalade.

Gluten friendly. Hudspeth ranch goat, green chili fontina grits.

Gluten friendly. Kraken rum demi, pickled radish, house mustard.

Bacon, jalapeño, green goddess.

Serrano-avocado relish.

Texas bison, BBQ sauce, parmesan.

Gluten friendly. Pressed watermelon, smoked yogurt, chorizo dust.

Foie gras, wild mushrooms, fried egg.

Escargot, country ham butter, mushrooms.

With braised oxtail, Swiss chard, potato gnocchi, dijonnaise cream, curds.

Gluten friendly. With charred corn and tomato aguachile, cilantro chimichurri, roasted baby yukon potatoes.

With brown butter, capers, parmesan bread crumbs, potato pearls.

Seared foie gras, whiskey onions, cambazola cheese, tomato marmalade, truffle aioli, malted candied bacon, with house chicharones and hot sauce.

Pan-roasted salmon, amatriciana tomato bacon sauce, creamy israeli couscous.

With sunchoke purée, black truffle name, bacon relish.

Gluten friendly. With natural jus, salsa verde, parmesan-potato mousseline.

Gluten friendly. With boudin chili-cheese grits stuffing, texas no pales succotash, rye whiskey demi.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.

Gluten friendly.