Bok Choy

Rice paper hand-rolled around fresh herbs, carrots, cucumbers and noodles. Two per order with homemade peanut sauce.

Crispy rice paper rolls stuffed with tofu, carrots, noodles, onions, and mushrooms. Three per order with sweet chili sauce.

Crispy, savory fried brussels sprouts tossed in our pineapple sweet and sour sauce; with peanuts and scallions.

Fresh bok choy seared in a wok with garlic, ginger, carrots, chiles and water chestnuts.

Fried jasmine rice with green onions, peas, and carrots.

Fried jasmine rice with green onions, vegan ham, peas, onions, broccoli, and carrots.

Fried jasmine rice with pineapple, green onions, peas, and carrots.

Rice vermicelli in a fortified herbal broth, with fresh basil, bok choy, broccoli, jalapenos, carrots, bean sprouts, shiitake mushrooms, scallions, and tofu.

Ramen-style noodles in a rich fortified miso broth, with corn, onions, shiitake mushrooms, bean sprouts, and tofu.

Rice vermicelli, romaine lettuce, scallions, herbs, lemon grass, carrots, mint and bbq beef. Served with vegan fish sauce.

Tender eggplant, carrots, celery, onion, ginger and peanuts in a tangy sauce.

Tender beef, fresh broccoli, onions, and carrots in a rich brown sauce.

Crispy fried chicken in our sweet and spicy tso sauce, with snow peas, onions, bell pepper, and carrots.

A fresh french roll with your choice of ham, beef or tofu, and vegan mayo, stuffed with fresh cilantro, basil, jalapeno, and pickles. Served with a cup of pho.

Spicy beef with garlic, ginger, carrots, celery, and onions on a bed of spinach.

Crispy fried chicken with pineapple, carrots, onions, and bell peppers tossed in our house made pineapple sweet and sour sauce.

Fried tofu, peas, carrots, bell pepper, onions, broccoli, and yellow coconut curry.

Chicken nuggets with rice and dipping sauce.

With brown sauce, peas, and carrots.

With miso ramen broth and noodles.

Frozen smoothie made with plant-powered protein and your choice of blueberry, pineapple or mango (with or without tapioca pearls).