Bourbon Street Seafood Kitchen
About Bourbon Street Seafood Kitchen
If you're looking for Cajun restaurants in San Antonio look no further. Bourbon Street Seafood Kitchen is known for having some of the best Cajun in San Antonio. Located at 2815 North Loop 1604 E...show more
Menus
Mussels in a spicy white wine, lemon and butter sauce.
Baked topped with spinach, bacon, cheese and seasoning.
Tenderloin with chicken fried oyster on a half shell topped with Bleu cheese cream sauce.
Baked on the half shell with parmesan cheese sauce.
Served on a bed of dirty rice.
Snails with butter garlic herb sauce, topped with french pastry.
Sauteed shrimp with roasted garlic, cajun spices, white wine sauce and white rice.
Served with spicy marinara sauce.
Pan seared or fried with sauteed crawfish and fried potatoes in a lemon butter sauce.
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
Fried served with our own zesty sauce.
Baked on the half shell with crab meat cheese and beurre blanc sauce.
Bourbon street oysters. Oyster edward and oyster lafayette.
Served with a lemon beurre blanc sauce.
Iceberg lettuce, green onions, tomatoes and bacon.
Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in greek dressing with grilled or blackened chicken.
Shrimp, crab meat, bleu cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and your choice of grilled or blackened chicken.
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.
Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Linguini tossed in saut6ed shrimp, caramelized onions and bell peppers In a creamy parmesan sauce.
Linguini tossed in sauteed shrimp, scallops and tomatoes in a creamy saffron sauce.
Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with cajun seasoning.
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Grilled-rib eye with peppercorn and a veal demi-glaze sauce, served with garlic mashed potatoes.
Pan seared chicken breast, topped with a creamy blue cheese sauce and sauteed spinach.
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.
Pan seared chicken breast with lemon butter caper sauce and pasta.
Grilled pork chops topped with a veal demi-glaze sauce served and garlic mash potatoes.
Crusted chicken breast with smoked pepper sauce and sauteed spinach.
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.
Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions in a veal demi-glaze sauce.
Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi glaze sauce.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.
Cooked in a zesty creole sauce and white rice.
Sauteed shrimp with roasted garlic and cajun spices in a white wine sauce and white rice.
Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.
Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.
Pan seared with shrimp, crab meat, green onions and mushroom in a brown butter sauce and dirty rice.
pan seared with garlic spinach, mushroom and oysters and shrimp in a sherry cream sauce with white rice.
Blackened topped with shrimp and a scallop in a lemon butter smoked pepper sauce with dirty rice.
Pan seared with crab meat, crawfish, mushroom, garlic, cajun spices in a white wine lemon butter and white rice.
Blackened catfish, shrimp, crab meat and crawfish in a lemon butter sauce and dirty rice.
Pan seared served with shrimp, mushroom, in a creamy loraine sauce and spaghetti veggies.
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Grilled asparagus and herb butter sauce with dirty rice.
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers, and cilantro tossed in creamy butter and penne pasta.
Served with French fries.
Stuffed shrimp, catfish, oysters, shrimp, and fried crawfish. Served with French fries.
Cajun stew of vegetables and your choice of crawfish, shrimp, or combo with white rice.
Sauteed crawfish, shrimp, oysters, and rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.
Tenderloin with chicken fried oyster on a half shell topped with bleu cheese cream sauce.
Assorted seafood, spinach, artichoke, garlic, mushrooms, and cheese.
Baked on the half shell with crab meat cheese and beurre blanc sauce.
Served with a lemon beurre blanc sauce.
Fried served with our own zesty sauce.
Baked topped with spinach, bacon, cheese, and seasoning.
Snails with butter garlic herb sauce, topped with french pastry.
Served on a bed of dirty rice.
Sauteed shrimp with roasted garlic, cajun spices, white wine sauce, and white rice.
Served with spicy marinara sauce.
Mussels in a spicy white wine, lemon, and butter sauce.
Baked on the half shell with parmesan cheese sauce.
Bourbon street oysters. Oyster edward and oyster lafayette.
Crawfish and fried potatoes in a lemon butter sauce.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Stuffed shrimp, catfish, oysters, shrimp, and fried crawfish. Served with French fries.
Linguini tossed in sauteed shrimp, scallops, and tomatoes in a creamy saffron sauce.
Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions, and celery in a creamy marinara sauce.
Linguini tossed in sauteed shrimp, caramelized onions, and bell peppers in a creamy parmesan sauce.
Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with cajun seasoning.
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers, and cilantro tossed in creamy butter and penne pasta.
Iceberg lettuce, green onions, tomatoes, and bacon.
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese, and your choice of grilled or blackened chicken.
Mixed greens, bell peppers, cucumbers, black olives, and feta cheese tossed in greek dressing with grilled or blackened chicken.
Shrimp, crab meat, bleu cheese, tomatoes, avocado, bacon, and boiled egg tossed with raspberry dressing.
Sesame seared tuna on a bed of spring mix with strawberries and cucumbers tossed in soy wasabi.
Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Bacon-wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Cajun stew of vegetables and your choice of crawfish, shrimp, or combo with white rice.
Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi-glace sauce.
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp and crab meat herb-crusted bread crumbs topped with lemon butter and asparagus.
Sauteed shrimp with roasted garlic and cajun spices in a white wine sauce and white rice.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Pan-seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.
Sauteed crawfish, shrimp, oysters, and rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.
Cooked in a zesty creole sauce and white rice.
Served with lemon butter sauce.
Served with lemon butter sauce.
Served with lemon butter sauce.
Served with lemon butter sauce.
Served with lemon butter sauce.
Served with lemon butter sauce.
Pan-seared chicken breast with lemon butter caper sauce and pasta.
Pan-seared chicken breast, topped with a creamy blue cheese sauce and sauteed spinach.
Pan-seared topped with roasted garlic, diced asparagus, and pistachio butter sauce, and white rice.
Grilled pork chops topped with a veal demi-glace sauce served and garlic mash potatoes.
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Crusted chicken breast with smoked pepper sauce and sauteed spinach.
Grilled-ribeye with peppercorn and a veal demi-glace sauce served with garlic mashed potatoes.
Mussels in a spicy white wine, lemon and butter sauce.
Baked topped with spinach, bacon, cheese and seasoning.
Tenderloin with chicken fried oyster on a half shell topped with Bleu cheese cream sauce.
Baked on the half shell with parmesan cheese sauce.
Served on a bed of dirty rice.
Snails with butter garlic herb sauce, topped with French pastry.
Saut6ed shrimp with roasted garlic, cajun spices, white wine sauce and white rice.
Served with spicy marinara sauce.
Pan seared or fried with sauteed crawfish and fried potatoes in a lemon butter sauce.
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
Fried Served with our own zesty sauce.
Baked on the half shell with crab meat cheese and beurre blanc sauce.
Bourbon street oysters. Oyster Edward and oyster lafayette.
Served with a lemon beurre blanc sauce.
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Linguini tossed in saut6ed shrimp, caramelized onions and bell peppers In a creamy parmesan sauce.
Linguini tossed in saut6ed shrimp, scallops and tomatoes in a creamy saffron sauce.
Saut6ed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.
Iceberg lettuce, green onions, tomatoes and bacon.
Mixed greens, bell peppers, cucumbers, black olives and Feta cheese tossed in Greek dressing with grilled or blackened chicken.
Shrimp, crab meat, Bleu cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Feta cheese and your choice of grilled or blackened chicken.
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.
Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions in a veal demi-glaze sauce.
Saut6ed chicken and sausage with bell peppers and celery caramelized onions in a veal demi glaze sauce.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed saut6ed spinach.
Cooked in a zesty creole sauce and white rice.
Sauteed shrimp with roasted garlic and cajun spices in a white wine sauce and white rice.
Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.
Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.
Pan seared with shrimp, crab meat, green onions and mushroom in a brown butter sauce and dirty rice.
pan seared with garlic spinach, mushroom and oysters and shrimp in a sherry cream sauce with white rice.
Blackened topped with shrimp and a scallop in a lemon butter smoked pepper sauce with dirty rice.
pan seared with crab meat, crawfish, mushroom, garlic, cajun spices in a white wine lemon butter and white rice.
Blackened catfish, shrimp, crab meat and crawfish in a lemon butter sauce and dirty rice.
Pan seared served with shrimp, mushroom, in a creamy Loraine sauce and spaghetti veggies.
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Grilled asparagus and herb butter sauce with dirty rice.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Grilled-rib eye with peppercorn and a veal demi-glaze sauce, served with garlic mashed potatoes.
Pan seared chicken breast, topped with a creamy Blue cheese sauce and saut6ed spinach.
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.
Pan seared chicken breast with lemon butter caper sauce and pasta.
Grilled pork chops topped with a veal demi-glaze sauce served and garlic mash potatoes.
Crusted chicken breast with smoked pepper sauce and sauteed spinach.
Online Ordering Options
(See pickup options)Last updated June 14, 2021