Camaron para pelar.

Shrimp, octopus, scallops, surimi and oysters lightly grilled served on a bed of lettuce in a flour tortilla shell.

Shrimp, tomato, onion, olives, cucumber, jalapeño and lettuce.

Mexican market taco four hand made mini corn tortillas topped with chopped steak, cilantro, fresh onions served with charro beans, grilled onions and Chile toreado.

Breaded tender thin sliced steak finished on flat grill served with Mexican rice and beans.

Grilled chicken breast topped with a creamy Chile poblano sauce served with salad, rice and beans.

2 lobster claws, shrimp, oyster, octopus, fish, clams and mussels.

Rice, shrimp, oyster, octopus, fish, crab and melt.

Shrimp and fish.

Shrimp, oyster, octopus, fish, crab and smelt.