Cappy's Restaurant

Poached eggs, Canadian bacon and hollandaise.

Poached eggs, spinach, artichoke, brie and hollandaise.

Poached eggs, fried sunfish and hollandaise.

Petite beef tenderloin, scrambled eggs, jack cheese and pancakes.

Artichoke and brie.

Avocado and poblano cream.

Poached eggs, blue crab cakes and hollandaise.

Poached eggs, pot roast, bearnaise and herbed polenta cake.

Poached eggs, sausage and hollandaise.

Truffled scrambled eggs, lump crab and butter-poached lobster tail.

Jack cheese and ranchero salsa.

Gluten-free Sunday breakfast.

Pan gravy, mashers and chef vegetables.

Chicken, andouille, gulf shrimp and blackened catfish.

Petite beef tenderloin, bearnaise, lobster tail and asparagus.

Beef tenderloin, crisp french fries, parmesan tomato and herb butter.

Crispy sunfish, avocado, cucumber, corn, radishes, romaine, guajillo orange vinaigrette.

Chipotle remoulade and chef vegetables.

The freshest catch from the Atlantic, Pacific or Gulf of Mexico.

Jumbo lump, chipotle aioli, lime cream, guacamole and small salad.

Chilled fruits, vegetables and mango gelatin.

Chicken, cheeses, tomatoes, egg, avocado, bacon and lettuce.

Fresh horseradish crust, mustang sauce, mashers and chef vegetables.

Aged cheddar or gorgonzola, smoked bacon and hand cut fries.

Please contact restaurant for today's choice.

Pureed and lime cream.

Gulf shrimp, chicken and andouille sausage.

Asian slaw, crispy wontons, chile and peanut soy dressing.

Crispy sunfish, avocado, cucumber, corn, radishes, romaine and guajillo orange vinaigrette.

Beef tenderloin or chicken, peppers, onions, avocado, romaine and ancho lime.

Chilled fruits, vegetables and mango gelatin.

Peppered or grilled, romaine, egg and parmesan.

Chicken, cheeses, bacon, tomatoes, egg, avocado, field greens and house dressing.

Field greens, goat cheese, tomatoes, spiced pecans and house dressing.

Parmesan, dried cherries, pine nuts and lemon soy vinaigrette.

Aged cheddar or gorgonzola and pecan smoked bacon.

Beef, black beans, cheddar, chile corn chips, roasted salsa and guacamole.

Spinach, roasted peppers, caramelized onions and garlic aioli on ciabatta.

Best catch from the Atlantic, Pacific or Gulf.

Gulf shrimp, chicken, andouille sausage and blackened catfish.

Hand cut fries and toasted ciabatta.

Chipotle aioli, lime cream, guacamole and small salad.

Ginger soy and garlic spinach.

Allen Bros. beef tenderloin, pommes frites, parmesan tomato and herb butter.

Chipotle remoulade and chef vegetables.

Horseradish crust, mustang sauce, mashers and chef vegetables.

Cuban black beans, rice, blackened chicken, avocado and pico de gallo.

Manchego cheese and poblano cream.

Chipotle aioli, lime cream and guacamole.

Half dozen, herbed garlic butter.

Brussels sprouts.

Five pepper jelly and toast points.

Please contact restaurant for today's choice.

Gulf shrimp, chicken and andouille sausage.

Apple, pecans and gorgonzola.

Stilton, pecan-smoked bacon and iceberg lettuce.

Field greens, fruit, roasted beets, goat cheese and spiced walnuts.

Field greens, goat cheese, tomatoes, spiced pecans, house dressing.

Parmesan, dried cherries, pine nuts and lemon soy vinaigrette.

Carrot ozo, sugar snap peas, fingerlings and carrot puree.

Bone marrow butter, roasted cauliflower and crimson lentils.

Minted pea risotto and lamb demi glace.

Breadcrumb crusted, arugula, tomatoes and parmesan.

Potato-crusted, citrus beurre blanc and julienne vegetables.

Seared foie gras, mofongo mashers and spicy mango coulis.

Chipotle aioli, guacamole, lime cream and small salad.

Lobster mashed potatoes, asparagus corn succotash.

Tomato au jus and roasted root vegetables.

Gulf shrimp, chicken, andouille sausage and blackened catfish.

Parmesan fries and toasted ciabatta.

Chipotle remoulade and dirty rice.

Horseradish crust, mustang sauce, mashers and chef vegetables.

Aged cheddar or gorgonzola smoked bacon and hand cut fries.

Pink peppercorn au jus, mashers and chef vegetables.

Vanilla bean ice cream.

Butterscotch brandy sauce.

Raspberry puree and whipped cream.

Raspberry vanilla bean.

Coconut custard and Italian whipped cream.

Whiskey hard sauce.

Served with horseradish crusted, dijon cream, chefs vegetables, and mashed potatoes.

Served with breadcrumb crusted, arugula, tomatoes, and Parmesan.

Served with 44 farms 6 - ounce burger, pecan smoked bacon, aged cheddar, and housemade lemon pepper chips.

Served with country fried lamb chops, chefs vegetables, and mashed potatoes.

Served with crispy brussels and kimchi vinaigrette.

Served with andouille, chicken, okra, and rice.

Served with fresh herbs.

Served with chile con queso, guacamole, & salsa.

Served with crispy brussels and kimchi vinaigrette.

Served with the house, kale, & iceberg wedge.

Served with field greens, cherry tomato, and guacamole.

Served with avocado, tomatillo salsa, chipotle aioli slaw, and housemade lemon pepper chips.

Served with country fried lamb chops, chefs vegetables, and mashed potatoes.

Served with oak-grilled prime steak, chimichurri, white rice, black beans, and ripe plantains.

Served with Asian slaw, edamame, sriracha nuts, and mango chili sauce.

Served with horseradish crusted, dijon cream, chefs vegetables, and mashed potatoes.

Served with chefs vegetables and mashed potatoes.

Served with herb butter, dirty rice, chefs vegetables, and chipotle remoulade.

Served with breadcrumb crusted, arugula, tomatoes, and Parmesan.

Served with seared, dirty rice, chefs vegetables, and lemon butter.

Served with 44 farms 6 - ounce burger, pecan smoked bacon, aged cheddar, and housemade lemon pepper chips.

Served with housemade lemon pepper chips.

Served with housemade lemon pepper chips.

Served with baker's dozen, frozen hazelnut, chocolate chip, blondie double chocolate chip, margarita, Mexican chocolate, pecan, lemon cherry almond, or peanut butter.

Changes daily.

Puréed, lime cream.

Gulf shrimp, chicken, andouille sausage.

Asian slaw, crispy wontons, chile, peanut soy dressing.

Crispy drum, avocado, cucumber, corn, radishes, romaine, guajillo orange.

Dried cherries, Parmesan, pine nutes, lemon soy vinaigrette.

Chilled fruits, vegetables, mango gelatin.

Grilled Gulf shrimp, tomatoes, feta, Kalamata olives, red onion, cucumbers.

Peppered or grilled, romaine, egg, Parmesan.

Chicken, cheeses, bacon, tomatoes, egg, avocado, field greens, house dressing.

Field greens, goat cheese, tomatoes, spiced pecans, house dressing.

Parmesan, dried cherries, pine nuts, lemon soy vinaigrette.

Aged cheddar or gorgonzola, pecan smoked bacon.

Beef, black beans, cheddar, chile corn chips, roasted salsa, guacamole.

Spinach, roasted peppers, caramelized onions, garlic aioli, ciabatta.

Best catch from the Atlantic, Pacific or Gulf.

Gulf shrimp, chicken, andouille sausage, blackened catfish.

Chiptle aioli, lime cream, guacamole, small salad.

Ginger soy, garlic spinach.

Allen Bros. beef tenderloin, pommes frites, Parmesan tomato, herb butter.

Chipotle remoulade, chef vegetables.

Horseradish crust, mustang sauce, mashers, chef vegetables.

Cuban black beans, rice, blackened chicken, avocado, pico de gallo.

Vanilla bean ice cream.

Butterscotch brandy sauce.

Raspberry purée, whipped cream.

Raspberry vanilla bean.

Coconut custard, Italian whipped cream.

Whiskey hard sauce.