Pasta layered with meat and cheese. Topped with marinara sauce and mozzarella. Served with bread and salad.

Pasta stuffed with ricotta and Parmesan cheeses. Topped with marinara and mozzarella. Served with bread and salad.

Pasta stuffed with ricotta, spinach and veal. Topped with marinara and melted mozzarella. Served with bread and salad.

Served with bread and salad.

Thin pizza stuffed with pepperoni, sausage, and mozzarella. Served with bread and salad.

Chicken breast sauteed with baby spinach, mushrooms, garlic and extra virgin olive oil. served over penne pasta. Served with bread and salad.

Chicken breast sauteed with broccoli, fresh tomatoes, and garlic. Served in a white wine sauce over penne pasta. Served with bread and salad.

Served with marinara. Served with bread and salad.

Chicken breast sauteed with artichoke hearts, fresh tomatoes and basil in a lemon butter sauce over angel hair pasta. Served with bread and salad.

Served with bread and salad.

Extra virgin olive oil and fresh herbs.

Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive.

Bread stuffed with mozzarella, pepperoni, Italian sausage, and sautéed spinach.

Our pizza wrapped in to pinwheels with mozzarella, pepperoni, and sausage. Served with marinara.

Mushrooms stuffed with crabmeat. Baked in a butter and herb sauce.

Fresh mozzarella, basil, and tomatoes.

Romaine, Parmesan, croutons, and Caesar dressing.

Garden mixed lettuce, feta cheese, black olives, onions, and tomatoes tossed with a creamy Italian dressing.

Insalata primavera garden mixed lettuce, artichokes, mushrooms, black olives, tomatoes, capers, mozzarella, Parmesan, and fresh garlic tossed with our homemade dressing.

Filet of salmon sautéed with capers, artichokes, fresh tomatoes, and garlic. Served in our lemon sauce with linguine or fresh vegetables. Served with salad and bread.

Shrimp sautéed with garlic and white wine. Served in a lemon sauce with linguine. Served with salad and bread.

Ravioli stuffed with three kinds of cheese and sautéed with shrimp, garlic and brandy. Served in a creamy tomato basil sauce and topped with diced tomatoes. Served with salad and bread.

Spaghetti sautéed with shrimp, garlic, basil, and olive oil. Served with salad and bread.

Salmon sautéed with capers and white wine. Served in a lemon sauce with linguine or fresh vegetables. Served with salad and bread.

New Zealand green mussels sauteed with white wine and garlic. Served in a spicy marinara sauce over angel hair. Served with salad and bread.

Shrimp sautéed with onions, garlic, basil and white wine. Served in a spicy light marinara sauce over linguine. Served with salad and bread.

Shrimp sauteed with capers, artichokes, fresh tomatoes, garlic and white wine. Served in our lemon sauce with linguine. Served with salad and bread.

Shrimp sautéed with spinach and brandy. Served in a creamy pink sauce with linguine and topped with mozzarella. Served with salad and bread.

Clams sautéed with garlic. Served with salad and bread.

Served with marinara. Served with salad and bread.

pasta layered with meat and cheese. Topped with marinara sauce and mozzarella. Served with salad and bread.

Pasta stuffed with ricotta and Parmesan cheeses. Topped with marinara sauce and mozzarella. Served with salad and bread.

Three cheese ravioli topped with marinara and mozzarella. Served with salad and bread.

Lasagna, manicotti, and cannelloni. Served with salad and bread.

Lasagna, chicken parmigiana, and fettuccini Alfredo. Served with salad and bread.

Fettuccine with a creamy Parmesan cheese sauce. Served with salad and bread.

Tortellini in a creamy pesto sauce with grilled chicken. Served with salad and bread.

Breaded eggplant topped with mozzarella cheese. Served in marinara sauce with spaghetti. Served with salad and bread.

Breaded eggplant stuffed with ricotta and Parmesan cheeses. Topped with mozzarella and served in marina. Served with salad and bread.

Served with salad and bread.

Sausage sautéed with green peppers, onions, mushrooms, and sherry wine. Topped with mozzarella, served in a light marinara with penne pasta. Served with salad and bread pizzaiola.

Breaded chicken breast topped with mozzarella cheese and marinara sauce with a side of spaghetti. Served with salad and bread.

Chicken breast sautéed with mushrooms in a marsala wine sauce with a side of spaghetti. Served with salad and bread.

Chicken breast sautéed with artichokes, mushrooms, and white wine. Served in a lemon sauce with spaghetti. Served with salad and bread.

Chicken breast sautéed with capers and white wine. Served in a lemon sauce with spaghetti. Served with salad and bread.

Chicken breast sautéed with garlic, green bell peppers, onions and white wine. Served in our light marinara sauce over spaghetti. Served with salad and bread.

Chicken breast sautéed with spinach, mushrooms, and garlic. Topped with mozzarella and served in Alfredo sauce with spaghetti. Served with salad and bread.

Chicken breast sautéed with mushrooms, onions, green bell peppers and sherry wine. Served in our light marinara sauce over penne pasta. Topped with melted mozzarella. Served with salad and bread.

Chicken breast sautéed with garlic, spinach, and white wine. Topped with mozzarella cheese and served in a lemon sauce with spaghetti. Served with salad and bread.

Grilled chicken breast topped with fresh tomatoes, basil and garlic. Served with a side of fettuccine Alfredo. Served with salad and bread.

Scaloppini of veal sautéed with mushrooms. Served in a marsala wine sauce with spaghetti. Served with salad and bread.

Scaloppine of veal sautéed with capers and white wine. Served in a lemon sauce with spaghetti or fresh vegetables. Served with salad and bread.

Fettuccini in a creamy Parmesan cheese sauce.

Ladyfingers soaked in Kahlua and coffee. Layered with mascarpone cheese and sprinkled with cocoa.

Pastry shell filled with sweetened ricotta cheese and chocolate chips.

New York plain.