Chaba Thai Restaurant

Grilled chicken skewers marinated in fresh coconut milk and spices served with peanut sauce and cucumber salad.

Deep fried mixed vegetables and glass noodles wrapped in rice paper served with Thai sweet sauce.

Fresh lettuce, carrots shrimp glass noodles and bean sprouts served with peanut sauce.

Fresh lettuce, carrots shrimp glass noodles and bean sprouts served with peanut sauce.

Canapes covered with shrimp spread then deep fried served with cucumber salad.

Deep fried shrimp wrapped in rice paper.

Deep fried wonton stuffed with ground pork.

Deep fried fresh tofu.

Deep fried chicken wing spun in special spicy sweet and sour sauce.

Thai style beef jerky - great pair with sticky rice.

Pick your four favorites: spring rolls, summer rolls, cheese rolls, crispy dumplings, shrimp toast, shrimp blankets, or fried wonton.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Served with crispy noodles.

Served with crispy noodles.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Mix of lettuce, tomatoes, cucumber, and red onions with your choice of dressing Thousand islands, Italian or peanut dressing - chef recommended.

Slice char-broiled tender beef mixed with lettuce cucumbers tomatoes and red onions in special lime juices and fish sauce traditional flavoring.

Tasty glass noodles mixed with ground chicken shrimp onions, lime juice, fish sauce, and chaba Thai seasoning traditional flavoring.

Shrimp muscles and calamari mixed with lemon grass onions, lime juice, fish sauce, and chaba Thai seasoning traditional flavoring.

Stir fried jasmine rice with egg, tomatoes and onions. Your choice of tofu, beef, chicken, or pork. Served with jasmine rice.

Stir fried jasmine rice with fresh basil bell peppers and onions. Your choice of tofu, beef, chicken, or pork. Served with jasmine rice.

Stir fried jasmine rice with pineapple, cashews nuts and onions. Your choice of tofu, beef, chicken, or pork. Served with jasmine rice.

Stir fried Thai rice noodles with bean sprouts, green onions, egg, fried tofu, and ground peanuts.

Stir fried glass noodles with egg, Napa and onions served with jasmine rice.

Stir fried flat noodles with broccoli and egg in sweet soy sauce.

Stir fried flat noodles with green onions, bean sprouts and egg in special sauce.

Stir fried flat noodles with basil onions, bean sprouts and tomatoes in chili sauce.

Rice noodle with bean sprouts and green onions in broth soup.

Stir fried eggplant, basil, onions, and bell pepper.

Minced chicken mixed with crunchy rice, ginger and peanut served with fresh romaine lettuce.

Glass noodles pot roasted with shrimp fresh ginger Napa and shitake mushrooms cooked in baked clay pot.

Stir fried jasmine rice with combination of chicken and shrimp, pineapple, onions, raisins, and cashew nuts.

Shrimp muscles and calamari in red curry steamed in clay pot.

Baked salmon in green curry paste.

Broccoli, pea, carrots, and cabbage.

Grilled chicken skewers marinated in fresh coconut milk and spices served with peanut sauce and cucumber salad.

Deep fried mixed vegetables and glass noodles wrapped in rice paper served with Thai sweet sauce.

Fresh lettuce, carrots shrimp glass noodles and bean sprouts served with peanut sauce.

Fresh lettuce, carrots shrimp glass noodles and bean sprouts served with peanut sauce.

Deep fried shrimp wrapped in rice paper.

Deep fried wonton stuffed with ground pork.

Deep fried fresh tofu.

Deep fried chicken wing spun in special spicy sweet and sour sauce.

Thai style beef jerky (great pair with sticky rice).

Pick your four favorites: spring rolls, summer rolls, cheese rolls, crispy dumplings, shrimp toast, shrimp blankets, or fried wonton.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with galanga kaffir lime leaves, lemon grass and mushrooms.

Served with crispy noodles.

Served with crispy noodles.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Mix of lettuce, tomatoes, cucumber, and red onions with your choice of dressing Thousand islands, Italian or peanut dressing (chef recommended).

Slice char-broiled tender beef mixed with lettuce cucumbers tomatoes and red onions in special lime juices and fish sauce. (traditional flavoring).

Tasty glass noodles mixed with ground chicken shrimp onions, lime juice, fish sauce, and chaba Thai seasoning. (traditional flavoring).

Shrimp muscles and calamari mixed with lemon grass onions, lime juice, fish sauce, and chaba Thai seasoning (traditional flavoring).

Stir fried jasmine rice with egg, tomatoes and onions. Your choice of tofu, beef, chicken. Served with jasmine rice.

Stir fried jasmine rice with fresh basil bell peppers and onions. Your choice of tofu, beef, chicken. Served with jasmine rice.

Stir fried jasmine rice with pineapple, cashews nuts and onions. Your choice of tofu, beef or chicken. Served with jasmine rice.

Stir fried Thai rice noodles with bean sprouts, green onions, egg, fried tofu, and ground peanuts.

Stir fried glass noodles with egg, Napa and onions (served with jasmine rice).

Stir fried flat noodles with broccoli and egg in sweet soy sauce.

Stir fried flat noodles with green onions, bean sprouts and egg in special sauce.

Stir fried flat noodles with basil onions, bean sprouts and tomatoes in chili sauce.

Rice noodle with bean sprouts and green onions in broth soup.

Stir fried eggplant, basil, onions, and bell pepper.

Minced chicken mixed with crunchy rice, ginger and peanut served with fresh romaine lettuce.

Glass noodles pot roasted with shrimp fresh ginger Napa and shitake mushrooms cooked in baked clay pot.

Stir fried jasmine rice with combination of chicken and shrimp, pineapple, onions, raisins, and cashew nuts.

Shrimp muscles and calamari in red curry steamed in clay pot.

Baked salmon in green curry paste.

Broccoli, pea, carrots, and cabbage.