Chong's Korean Restaurant

Single piece.

Single piece.

Rice cake, fish cake and egg in a thick and spicy sauce.

Single piece. Dried seaweed roll with rice and strips of carrots, fish cake, radish and cucumber.

Eight pieces. Dumplings: pork, noodles and vegetables. Steamed or deep-fried.

Dinner plate size. Vegetables and kimchi in batter of flour and potato starch batter. Pan-fried.

Service plate size. Squid, mussels, shrimp and yellow and green onions in batter. Pan-fried.

One side of kimchi. Dumpling soup with green onions and egg whites.

With rice and sides. Soybean paste soup with tofu, squash, Chinese cabbage and onions.

One side of kimchi. Dumpling soup with rice cake, green onions and egg whites.

With rice and sides. Tofu soup with shrimp, muscle and whole egg.

With rice and sides. Kimchi soup with pork and tofu.

For two. With rice and sides. Clam, muscle, shrimp, squid, crab, radish, Korean cabbage and bean sprout stew.

Rice, romaine, radish, bean sprout and cucumber with beef and a fried egg on top.

With rice and sides. Beef brisket, bean sprouts, onions, mountain root, egg and clear noodles soup.

With yellow radish. Soup with shrimp, muscle, squid, squash, onions, Chinese cabbage and noodles or rice.

With rice and sides. Marinated thin strips of chicken (thigh meat) with onions.

With rice and sides. Marinated thin strips of pork tenderloin with onions.

With rice and sides. Marinated thin strips of tender rib eye steak with onions and carrots.

With rice and sides. BBQ ribs. Marinated thinly sliced beef short ribs (three bone-in), char-broiled.

With rice and sides. Grilled Korean bacon (thin skin, thicker and not as salty) with kimchi and onions.

With rice and sides. Grilled Korean bacon with onions. Served for two people.

With rice and sides. Stir-fried squid with squash, Chinese cabbage, carrots and onions in a spicy sauce.

One side of cabbage kimchi. Stir fried vegetables (carrots and onions) and beef with clear noodles.

With rice and sides. Pan-fried croaker cooked whole (two fish).

With rice and sides. Pan-fried mackerel cooked open-faced.

With rice and sides. Pan-fried Atka mackerel (thicker than Southern mackerel – from colder waters).

Chicken, beef, shrimp, or just veggie. Onions, carrots, cabbage and rice.

With rice and sides. Tofu, carrots, Korean cabbage and onion in a thick broth.

Two of meats: Chicken, beef, shrimp or just veggie. Onions, carrots, cabbage and rice.

With rice and sides. Beef short ribs, green onion, whole egg and clear noodles in beef soup.

With rice and one side of kimchi. Deep-fried sweet and sour chicken, carrots, onions, and cucumber.

With rice and sides. Stir-fried Korean bacon with squash, onions and Korean and Chinese cabbage.

With rice and sides. Shrimp, carrots, Korean cabbage, and onion in a thick broth.

With rice and sides.Squid and bacon mixed with squash, onions and Korean and Chinese cabbage.

For two. With rice and sides. "military stew" - ham, pork, beef, bacon, sausage, kimchi, Korean cabbage and onions.

Bowl.

Cabbage, cucumber, bean sprout, spicy radish, sweet radish or fish cake.

Romaine leaves and hot paste.

Can.

Marinated thin strips of chicken (thigh meat) with onions. Have larger portions (dinner). With rice and sides. *** This dish is best when spicy ***

Marinated thin strips of pork tenderloin with onions. Have larger portions (dinner). With rice and sides. *** Best if spicy ***

Marinated thin slices of tender rib eye marinated with onions and carrots. Have larger portions (dinner). With rice and sides. *No modifications

Los Angeles style. Marinated thinly sliced beef short ribs (bone-in) and charbroiled. Have larger portions (dinner). With rice and sides.

Grilled Korean bacon (thin skin, thicker, and not as salty) with kimchi and onions. Have larger portions (dinner). With rice and sides.

Grilled Korean bacon with onions. Have larger portions (dinner). With rice and sides.

Dumpling soup with green onions and egg whites.

Dumpling soup with rice cake, green onions, and egg whites.

Soy bean paste soup with tofu, squash, Chinese cabbage, and onions.

Tofu soup with shrimp, muscle, and whole egg.

Kimchi soup with pork and tofu.

Clam, muscle, shrimp, squid, crab, radish, Korean cabbage, and bean sprout stew.

Rice, romaine, radish, bean sprout, and cucumber with beef and a fried egg on top.

Beef brisket, bean sprouts, onions, mountain root, egg, and clear noodles soup.

Stir-fried squid with squash, Chinese cabbage, carrots, and onions in a spicy sauce.

Bento Box. Marinated thin strips of chicken (thigh meat) with onions.

Bento Box. Marinated thin strips of pork tenderloin with onions.

Bento Box. Thin slices of rib eye marinated with onions and carrots.

Bento box. Marinated beef short ribs, sliced thin and charbroiled.

Bento Box. Stir-fried squid with squash, Chinese cabbage, carrots, and onions in a spicy sauce. Spicy hot.

Fried one.

Skillet. Rice cake, fish cake and egg in a thick and spicy sauce.

One roll. Dried seaweed roll With rice and strips of carrots, fish cake, radish and cucumber.

Eight pieces. Dumplings: pork, noodles and vegetables ~ steamed or deep-fried.

Dinner plate size. Vegetables and kimchi in batter of flour and potato starch batter - pan-fried.

Service plate size. Squid, mussels, shrimp, and yellow and green onions in batter - pan-fried.

One side of kimchi and no rice. Dumpling soup with green onions and egg whites.

One side of kimchi and no rice. Dumpling soup with rice cake, green onions and egg whites.

With rice and sides. Soy bean paste soup with tofu, squash, Chinese cabbage and onions.

With rice and sides. Tofu soup with shrimp, muscle and whole egg.

With rice and Sides. Kimchi soup With pork and tofu. Spicy hot.

For two with rice and sides. Clam, muscle, shrimp, squid, crab, radish, Korean cabbage and bean sprout stew. Spicy hot.

Rice, Romaine, radish, bean sprout and cucumber With beef and a fried egg on top.

With rice and sides. Beef brisket, bean sprouts, onions, mountain root, egg and clear noodles soup. Spicy hot.

With yellow radish. Soup with shrimp, muscle, squid, squash, onions, Chinese cabbage and noodles or rice. Spicy hot.

With rice and Sides. Stir-fried squid With squash, Chinese cabbage, carrots, and onions in a spicy sauce. Spicy hot.

One side of cabbage kimchi and no rice. Stir-fried vegetables (carrots, and onions) and beef with clear noodles.

Pan-fried croaker cooked whole (two fish).

Pan-fried mackerel cooked open-faced.

Pan-fried atka mackerel (thicker than southern mackerel – from colder waters).

Marinated thin strips of chicken (thigh meat) with onions.

Marinated thin strips of pork tenderloin with onions.

Marinated thin strips of tender rib eye steak with onions and carrots.

Marinated thinly sliced beef short ribs (three bone-in), charbroiled.

Spicy hot. Grilled Korean bacon (thin skin, thicker and not as salty) with kimchi and onions.

For two. Grilled Korean bacon with onions.

Chicken, beef, shrimp or just veggie. Onions, carrots, cabbage, and rice.

Two of meats above.

No sides.

With rice and sides. Beef short ribs, green onion, whole egg, and clear noodles in beef soup.

With rice and sides. Stir-fried Korean bacon with squash, onions, and Korean and Chinese cabbage.

With rice and sides. Shrimp or tofu, carrots, Korean cabbage and onion in a thick broth.

With rice and sides. Squid and bacon mixed with squash, onions, and Korean and Chinese cabbage.

Fot two with rice and sides. "Military stew” - ham, pork, beef, bacon, sausage, kimchi, Korean cabbage, and onions.

Per bowl.

Cabbage, cucumber, bean sprout, spicy radish, sweet radish, or fish cake.

Romaine leaves and hot paste.

To-go cup.

Can.

Each.