Single piece.

Single piece.

Rice cake, fish cake and egg in a thick and spicy sauce.

Single piece. Dried seaweed roll with rice and strips of carrots, fish cake, radish and cucumber.

Eight pieces. Dumplings: pork, noodles and vegetables. Steamed or deep-fried.

Dinner plate size. Vegetables and kimchi in batter of flour and potato starch batter. Pan-fried.

Service plate size. Squid, mussels, shrimp and yellow and green onions in batter. Pan-fried.

One side of kimchi. Dumpling soup with green onions and egg whites.

With rice and sides. Soybean paste soup with tofu, squash, Chinese cabbage and onions.

One side of kimchi. Dumpling soup with rice cake, green onions and egg whites.

With rice and sides. Tofu soup with shrimp, muscle and whole egg.

With rice and sides. Kimchi soup with pork and tofu.

For two. With rice and sides. Clam, muscle, shrimp, squid, crab, radish, Korean cabbage and bean sprout stew.

Rice, romaine, radish, bean sprout and cucumber with beef and a fried egg on top.

With rice and sides. Beef brisket, bean sprouts, onions, mountain root, egg and clear noodles soup.

With yellow radish. Soup with shrimp, muscle, squid, squash, onions, Chinese cabbage and noodles or rice.

With rice and sides. Marinated thin strips of chicken (thigh meat) with onions.

With rice and sides. Marinated thin strips of pork tenderloin with onions.

With rice and sides. Marinated thin strips of tender rib eye steak with onions and carrots.

With rice and sides. BBQ ribs. Marinated thinly sliced beef short ribs (three bone-in), char-broiled.

With rice and sides. Grilled Korean bacon (thin skin, thicker and not as salty) with kimchi and onions.

With rice and sides. Grilled Korean bacon with onions. Served for two people.

With rice and sides. Stir-fried squid with squash, Chinese cabbage, carrots and onions in a spicy sauce.

One side of cabbage kimchi. Stir fried vegetables (carrots and onions) and beef with clear noodles.

With rice and sides. Pan-fried croaker cooked whole (two fish).

With rice and sides. Pan-fried mackerel cooked open-faced.

With rice and sides. Pan-fried Atka mackerel (thicker than Southern mackerel – from colder waters).

Chicken, beef, shrimp, or just veggie. Onions, carrots, cabbage and rice.

With rice and sides. Tofu, carrots, Korean cabbage and onion in a thick broth.

Two of meats: Chicken, beef, shrimp or just veggie. Onions, carrots, cabbage and rice.

With rice and sides. Beef short ribs, green onion, whole egg and clear noodles in beef soup.

With rice and one side of kimchi. Deep-fried sweet and sour chicken, carrots, onions, and cucumber.

With rice and sides. Stir-fried Korean bacon with squash, onions and Korean and Chinese cabbage.

With rice and sides. Shrimp, carrots, Korean cabbage, and onion in a thick broth.

With rice and sides.Squid and bacon mixed with squash, onions and Korean and Chinese cabbage.

For two. With rice and sides. "military stew" - ham, pork, beef, bacon, sausage, kimchi, Korean cabbage and onions.

Bowl.

Cabbage, cucumber, bean sprout, spicy radish, sweet radish or fish cake.

Romaine leaves and hot paste.

Can.