CommonWealth Coffeehouse & Bakery

"Chocolatine," classic croissant filled with dark chocolate bars.

Flaky, buttery french cinnamon roll with chocolate chips.

Viennoiserie-based pastry with raisans.

Rich almond creme drizzled over our handmade croissant topped with almonds.

Served with handmade flour tortillas.

Handmade croissant with egg.

Classic French omelette with a smooth, silky exterior that cradles a tender, moist, soft scrambled interior served with sliced potatoes & whole wheat bread.

Savory, custard-filled crust with black forest ham and cheese.

Classic tomato and basil soup.

16 oz.

Drip coffee.

We proudly brew Cuvee’s Emporium Blend as our house coffee.

Our house brew coffee served with steamed milk

A single origin French Press.

Double espresso made with top quality, sustainable source Cuvee coffee beans.

Doppio espresso with 1 oz. of steamed milk.

Doppio espresso with 2 oz. of steamed milk.

Doppio espresso with steamed milk making a 10 oz drink

Doppio espresso with 8 oz. of steamed milk.

We proudly serve Teaness’s Single Origin Matcha with you choice of milk. It is regular unsweetened, but you can add a flavor or sugar if you need.

Rich almond créme drizzled over our handmade croissant and topped with almonds.

“Chocolatine” Classic croisssant filled with dark chocolate bars.

Buttery, French version of a cinnamon roll baked with chocolate chips.

Buttery, French version of a of a cinnamon roll with raisins.

A buttery, flaky, viennoiserie pastry, hand crafted by our 3third generation French baker.

Gourmet black forest ham, melted fontina cheese and CW dressing on a handmade croissant

Gourmet black forest ham, swiss cheese, gruyere béchamel, topped with a fried egg

Homemade fruit compote, CW granola and honey vanilla yoghurt

House baked, served warm with seasonal berries and steamed coconut milk.

Fresh avocado slices, red onion, crème fraiche, dill and diced hard boiled egg

Handmade tortillas, choice of a meat or veggie and eggs

Made with your choice of meat or veggies (ham, bacon, chorizo, cheddar cheese, spinach, beans, potato) Served with marble potatoes and rustic sourdough toast

Fresh avocado slices, red onion, crème fraiche, dill and diced hard boiled egg

Gourmet black forest ham, melted fontina cheese and CW dressing on a handmade croissant

Homemade fruit compote, CW granola and honey vanilla yoghurt

Fresh wild dill, cranberries, served on organic greens and a handmade croissant with a side of chips.

Pepper-smoked turkey, smoked gouda cheese, mixed greens, chipotle mayo, fresh avocado and cranberry jalapeño compote on our homemade sourdough bread. Served with chips

Cochinita (citrus marinated pork), black forest ham, swiss cheese, dill pickles and gourmet mustard on handmade viennois bread. Served with chips

Fresh spring mix, sliced strawberries, blueberries, pan seared goat cheese medallions, topped with walnuts and a champagne vinaigrette.

Fresh wild dill, cranberries and served with spring mix and crostinis.