Copa Wine Bar {CHURNED]

Gluten free. Loaded with spinach, tomato, chili peppers, and creamy pepper jack cheese. Served with toasted pita.

Grilled Italian white bread topped with basil pesto, fresh mozzarella, grape tomatoes, red onion, fresh basil and balsamic vinegar glaze.

Gluten free. A blend of chickpeas, roasted garlic, lemon, olive oil and chipotle pepper. Served warm, with toasted pita.

Tender, house made meatballs simmered in a sherry wine demi-glace sauce. Served with crostini.

Gluten free. Creamy feta cheese topped with basil and sundried tomato pesto's. Served with crostini.

Our house hummus topped with Greek yogurt, cucumbers, tomatoes, red onion, sliced pepperoncini, and feta cheese. Served cold with toasted pita.

Crispy, thick-cut belgian style fries.

A trio of artisanal cheeses. Served with sliced baguette and peach-sweet chili preserves.

Our cheese plate with three additional cured meats. Served with sliced baguette and candied jalapeños.

Pink sherry tomato sauce, mozzarella, Italian pork sausage, prosciutto, red onion and finished with fresh basil.

Tomato marinara, mozzarella, grape tomatoes with fresh basil and balsamic glaze.

Marinara, pepperoni, mozzarella, mushrooms and grape tomatoes.

Fluffy croissant doughnuts made to order with real strawberry sauce, powdered sugar and whipped cream.