Crumpets Restaurant and Bakery
About Crumpets Restaurant and Bakery
Order from Crumpets Restaurant and Bakery to enjoy some of the best French in San Antonio. Looking to find the cheapest way to order Crumpets Restaurant and Bakery? Choose the most affordable del...show more
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Romaine lettuce, Parmesan cheese, Caesar dressing, with grilled chicken, with shrimp.
Fresh spinach leaves with sliced mushroom, bacon and red onion.
Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of lettuce with hard-boiled egg and fruit garnish.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with a vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp and texas pecans on a bed of lettuce.
Peeled shrimp served with remoulade sauce and fresh fruit.
Call us to find out what our soup of the day is.
Baked and re-stuffed, served with melted cheddar.
Assortment of freshly steamed vegetables.
Three-egg puffy omelet served with fresh fruit or vegetables with house salad.
Pan sautéed meuniere or almondine with house salad.
Lightly hand-breaded large shrimp with remoulade or cocktail sauce with house salad.
Quarter chicken roasted with fresh rosemary and paprika with house salad.
Two poached eggs on croissant with sauteed ham and our freshly made hollandaise sauce served with fruit cup or vegetables with house salad.
6 oz. Choice beef served on our freshly baked sesame bun with lettuce, tomato, onion and fried potatoes.
Melted Gruyere, sauteed onions, with ham or turkey on french bread with fries.
Sauteed with onions or apples with house salad.
Charbroiled with lemon-butter and capers with house salad.
Choice center cut 12 oz with house salad.
Broiled on the shell with spinach, herb and garlic breadcrumbs and Bearnaise.
Charbroiled with bordeaux mushroom sauce, bearnaise, or green peppercorn sauce and fried potatoes or vegetables with house salad.
Maryland style with remoulade with house salad.
Charbroiled or baked, with one of our sauces with house salad.
Tomato sauce or Alfredo with house salad with chicken with house salad.
Tomato sauce or Alfredo with house salad with chicken with house salad.
Tomato sauce or Alfredo with house salad.
With fresh tomato sauce or Alfredo.
Sauteed medallions of veal prepared with one of our famous sauces with house salad.
Sauteed medallions of veal prepared with one of our famous sauces with house salad.
Our 7' pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
6 oz. Choice beef served on gluten-free bun with lettuce, tomato, onion and potato chips.
10" gluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olivesluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
Assortment of freshly steamed vegetables.
Each.
Large gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs.
Paté, shrimp, seafood salad, prosciutto, brie, hearts of palm, artichoke hearts.
With toasted almonds.
Mushroom cap with mixture of sour cream, ham, Parmesan, bread crumbs and spices.
Fresh spinach leaves with sliced mushroom and bacon.
Sliced charbroiled chicken breast, Canadian shrimp and walnuts on a bed of lettuce.
Hearts of palm, artichoke, avocado and pico de Gallo with vinaigrette dressing.
Peeled shrimp with remoulade sauce and fresh fruit garnish.
With light cream and garlic sauce, tomato sauce or Alfredo sauce.
With light cream and garlic sauce, tomato sauce or Alfredo sauce.
Fresh spinach fettuccine with steamed vegetables in a light champagne and cream sauce.
With sun-dried tomatoes, Parmesan cheese, garlic.
Freshly made ravioli with Alfredo or marinara sauce served with freshly grated Parmesan cheese.
Beef filled ravioli with Alfredo or marinara sauce, served with freshly grated Parmesan cheese.
Baked brie, artichokes with goat cheese, steamed vegetables and fettuccine with sun dried, tomatoes, pine nuts.
Assortment of fresh seasonal steamed vegetables.
Baked and re-stuffed, served with melted cheddar.
Sliced mushrooms and scallions sauteed in butter.
With champagne heavy cream and champagne sauce, green-peppercorn: demi-glaze sauce with cognac and green peppercorns.
Half chicken roasted with fresh rosemary, paprika.
With apple slices.
Stuffed with spinach, onion, Parmesan and baked in a fresh tomato sauce.
Pan sauteed or poached served meuniere or almondine.
Large gulf shrimp, prepared nightly, served on a bed of rice.
Maryland style with remoulade.
Charbroiled with lemon butter, herbs and capers.
Charbroiled with mushrooms and a creamy shallot sauce.
New Zealand lamb charbroiled with fresh rosemary, Dijon mustard and garlic.
U.S. Prime beef charbroiled wrapped in our homemade puff pastry dough topped with Rossini sauce.
Champagne, piccata, mushroom-cognac.
U.S. Prime beef charbroiled with Bordeaux wine sauce, Bearnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns.
U.S. Prime beef charbroiled with Bordeaux wine sauce, Bearnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns.
Beef tenderloin drizzled with Rossini sauce, rack of lamb with mint jelly (available upon request), and lobster tail with lemon-garlic butter. This is a house speciality.
Served with appetizer, house salad or cup of soup du jour and dessert, a la carte served with house salad.
Melon, pineapple, berries, apples, grapes and other fresh fruit served with poppyseed dressing.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, kalamata olives, salad peppers and feta cheese with vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
6 oz. Choice beef served on gluten-free bun with lettuce, tomato, onion and potato chips.
10" gluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olivesluten-free pizza is made with roma tomatoes and low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
Two poached eggs on gluten-free bun with sauteed ham and hollandaise sauce served with fruit cup or vegetables.
Three-egg puffy omelet with side of fruit or vegetables.
Assortment of freshly steamed vegetables.
Tomato sauce or olive oil, garlic and sundried tomatoes. With grilled chicken, shrimp or scallops.
Charbroiled with apple slices, sauteed onion or mushrooms.
Pan sauteed lemon-butter or almondine.
Charbroiled with lemon-butter and capers.
Charbroiled with sauteed mushrooms, cracked black peppercorns or Santa elena sauce.
Charbroiled with sauteed mushrooms, cracked black peppercorns or santa elena sauce.
Each.
Tri-color rotini, marinated vegetables with whipped tarragon vinaigrette dressing.
Three-lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, feta cheese and salad peppers with a vinaigrette dressing.
Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of lettuce with hard-boiled egg and fresh fruit.
Sliced charbroiled chicken breast, Canadian shrimp and taxes pecans on a bed of lettuce.
Peeled shrimp served with remoulade or cocktail sauce and fresh fruit.
Pan sauteed meuniere or almondine.
Quarter chicken oven- roasted with fresh rosemary and paprika.
Sauteed medallions of veal prepared with one of our sauces.
Charbroiled, with Bordeaux mushroom sauce, Bearnaise, or green peppercorn sauce served with fried potatoes or vegetable.
Charbroiled or baked, with one of our sauces.
With Alfredo or fresh tomato sauce and served with house salad.
Includes house salad, main course with fresh vegetables and dessert.
With our house-made hollandaise.
With champagne sauce.
On avocado.
With mushroom cognac sauce.
With lemon-butter and capers.
With green peppercorn or Bordeaux mushroom sauce.
Over wild rice blend.
Tenderloin of beef with Rossini sauce, lobster tail with lemon butter and rack of lamb Provencal.
Paté, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives.
Poultry liver, veal, pork, cream, cognac and spices with cornichon and crisp bread.
With cream cheese.
with melted cheddar.
Sliced char-broiled chicken breast, Canadian shrimp and walnuts on a bed of lettuce.
With Alfredo or freshly made tomato sauce - served with house salad.
Served with house salad.
Boneless breast stuffed with fresh spinach, onion and Parmesan cheese, baked in our fresh tomato sauce.
Sautéed with green peppercorn and cognac sauce.
Charbroiled with lemon-butter and capers.
Tomato-Béarnaise over wild rice blend.
Char-broiled prime beef with bordeaux wine mushroom sauce or green peppercorn and cognac sauce.
Char-broiled prime beef with Bordeaux wine mushroom sauce or green peppercorn and cognac sauce.
With demi-glaze sauce, mushrooms and Cognac.
New Zealand lamb char-broiled with fresh rosemary, dijon mustard and garlic.
Beef tenderloin en croûte with rossini sauce.
Lobster tail with lemon-garlic butter, rack of lamb provençal and beef tenderloin rossini.
Melted gruyere, sauteed onions, ham or turkey on French Bread with French fries or chips.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
Please contact to merchant for choice of soft drink.
Includes appetizer, house salad, entrée selection, assorted breads, dessert, coffee or iced tea and wine or champagne.
Broiled on the shell with spinach, herbs and garlic bread crumbs.
With house salad or dessert.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Charbroiled with lemon butter and capers. Served with butter croissants and house salad.
Fresh spinach leaves with sliced mushroom, bacon, and red onion.
Fresh chicken, toasted almond slices, and celery in a light mayonnaise base. Served on a bed of lettuce with hard boiled egg and fruit garnish.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, Kalamata olives, salad peppers, and feta cheese with vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Peeled shrimp served with remoulade or cocktail sauce and fresh fruit.
Romaine Lettuce, Parmesan Cheese, Hand-made Caesar Dressing
Baked and re-stuffed. Served with melted cheddar.
Assortment of freshly steamed vegetables.
Three egg puffy omelet. Served with butter croissants and house salad.
Served with butter croissants and house salad.
Lightly hand breaded large shrimp with sauce. Served with butter croissants and house salad.
Quarter chicken roasted with fresh rosemary and paprika. Served with butter croissants and house salad.
Two poached eggs on croissant with sauteed ham and our freshly made hollandaise sauce. Served with butter croissants and house salad.
A 6 oz. Choice Beef Hamburger served on our freshly baked sesame bun with lettuce, tomato, onion, and fried potatoes. Served with butter croissants and house salad.
Served with butter croissants and house salad.
Charbroiled with lemon butter and capers. Served with butter croissants and house salad.
12 oz. Center cut. Served with butter croissants and house salad.
Charbroiled or baked with one of our sauces. Served with butter croissants and house salad.
Charbroiled with Bordeaux mushroom sauce, bearnaise, or green peppercorn sauce. Served with fried potatoes or vegetable, butter croissants and house salad.
Your choice of spinach fettuccini or capellini served with butter croissants and house salad.
With fresh tomato sauce or alfredo. Served with butter croissants and house salad.
Sauteed medallions of veal prepared with one of our famous sauces. Served with butter croissants and house salad.
Includes house salad, main course with vegetables, and dessert.
7" pizza is made with Roma tomatoes, low fat mozzarella cheese, red bell peppers, green bell peppers, mushrooms, and black olives. Served with butter croissants and house salad.
Melted Gruyere Cheese, Sauteed Onions, with Ham or Turkey on French Bread and Fries
Charbroiled with Lemon-butter and Capers
Maryland Style with Remoulade
Broiled on the shell with Spinach, Herbs, Garlic Bread Crumbs and Bearnaise
Bow-tie pasta with Sun-Dried Tomatoes, Parmesan and Garlic
Melon, pineapple, berries, apples, grapes, and other fresh fruit served with poppy seed dressing.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, Kalamata olives, salad peppers, and feta cheese with vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
6 oz. Beef served on gluten free bun with lettuce, tomato, onion, and potato chips. Served with house salad and gluten free dressing.
10" gluten free pizza is made with Roma tomatoes, low fat mozzarella cheese, red bell peppers, green bell peppers, mushrooms, and black olives. Served with house salad and gluten free dressing.
Two poached eggs on gluten free bun with sautéed ham and hollandaise sauce. Served with house salad and gluten free dressing.
Three egg puffy omelet with side. Served with house salad and gluten free dressing.
Assortment of freshly steamed vegetables. Served with house salad and gluten free dressing.
Each.
Your choice of either our strawberry, chocolate, or buttercream cake.
Choose one of our delectable cheesecakes.
Charbroiled with lemon butter and capers. Served with house salad and gluten free dressing.
U.S prime beef charbroiled with Bordeaux wine sauce, bearnaise, green peppercorn. Served with appetizer, house salad and dessert. A la carte served with house salad.
Beef tenderloin drizzled with rossini sauce, rack of lamb with mint jelly, and lobster tail with lemon garlic butter, served with a house salad. This is a house specialty.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Large gulf shrimp marinated in red wine vinegar, olive oil, garlic, and fresh herbs.
Pate, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichoke hearts, salad peppers, and olives.
With toasted almonds.
Mushroom cap with mixture of sour cream, ham, parmesan, bread crumbs, and spices.
Fresh spinach leaves with sliced mushroom and bacon.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Hearts of palm, artichoke, avocado, and pico de gallo with vinaigrette dressing.
Peeled shrimp served with remoulade sauce and fresh fruit garnish.
Your choice of Spinach Fettuccini or Capellini, and your choice of sauce. Served with fresh house salad.
Fresh spinach fettuccine with steamed vegetables in a light champagne and cream sauce. Served with fresh house salad.
Freshly made ravioli with sauce. Served with freshly grated parmesan cheese and fresh house salad.
Beef filled ravioli with sauce. Served with freshly grated parmesan cheese and fresh house salad.
Baked brie, artichokes with goat cheese, and steamed vegetables. Fettuccine with sun dried tomatoes and pine nuts.
Assortment of fresh seasonal steamed vegetables.
Baked and re-stuffed. Served with melted cheddar.
Sliced mushrooms and scallions sauteed in butter.
Your choice of charbroiled or baked chicken breast and your choice of sauce: heavy cream and champagne sauce, sautéed in a chardonnay wine sauce with mushrooms and Roma tomatoes, or demi glaze sauce with cognac and green peppercorns. Served with hot bread, house salad, and fresh vegetables.
Half chicken roasted with fresh rosemary and paprika. Served with hot bread, house salad, and fresh vegetables.
With apple slices.
Stuffed with spinach, onion, parmesan, and baked in a fresh tomato sauce. Served with hot bread, house salad, and fresh vegetables.
Your choice of preparation and sauce, served with hot bread, house salad, and fresh vegetables.
Large gulf shrimp, prepared nightly, and served on a bed of rice. Served with hot bread, house salad, and fresh vegetables.
Served with hot bread, house salad, and fresh vegetables.
Charbroiled with lemon butter and capers. Served with house salad and gluten free dressing.
U.S prime beef charbroiled with Bordeaux wine sauce, bearnaise, green peppercorn. Served with an appetizer, house salad and dessert. A la carte served with house salad.
Beef tenderloin drizzled with rossini sauce, rack of lamb with mint jelly, and lobster tail with lemon garlic butter. This is a house specialty. Served with house salad.
Your choice of our strawberry, chocolate, or buttercream cake.
Your choice of our classic, chocolate, or amaretto cheesecake.
Melon, pineapple, berries, apples, grapes, and other fresh fruit served with poppy seed dressing.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, Kalamata olives, salad peppers, and feta cheese with vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Garlic and sun dried tomatoes. Served with house salad and gluten free dressing.
Served with house salad and gluten free dressing.
Served with house salad and gluten free dressing.
Charbroiled with apple slices. Served with house salad and gluten free dressing.
Served with house salad and gluten free dressing.
Charbroiled with lemon butter and capers. Served with house salad and gluten free dressing.
Charbroiled with sauteed mushrooms and sauce. Served with house salad and gluten free dressing.
Each.
Charbroiled with lemon butter, herbs, and capers. Served with appetizer, house salad and dessert. A la carte served with house salad. With our nonfat santa elena sauce of shallots, three peppers, tomatillos, and mushrooms in a cabernet reduction.
Charbroiled with lemon butter, herbs, and capers. Served with appetizer, house salad and dessert. A la carte served with house salad.
Demi glaze sauce with port wine and pate. Served with appetizer, house salad and dessert. A la carte served with house salad.
New Zealand lamb charbroiled with fresh rosemary, Dijon mustard, and garlic. Served with appetizer, house salad and dessert. A la carte served with house salad.
United States prime beef charbroiled wrapped in our homemade puff pastry dough topped with rossini sauce. Served with appetizer, house salad, and dessert. A la carte served with house salad.
Champagne, piccata, and mushroom cognac. Served with appetizer, house salad and dessert. A la carte served with house salad.
U.S prime beef charbroiled with Bordeaux wine sauce, bearnaise, green peppercorn. Served with appetizer, house salad and dessert. A la carte served with house salad.
Beef tenderloin drizzled with rossini sauce, rack of lamb with mint jelly, and lobster tail with lemon garlic butter. This is a house specialty. Served with appetizer, house salad and dessert. A la carte served with house salad.
Charbroiled with lemon butter, herbs, and capers. Served with appetizer, house salad and dessert. A la carte served with house salad. With our nonfat santa elena sauce of shallots, three peppers, tomatillos, and mushrooms in a cabernet reduction.
Charbroiled with lemon butter, herbs, and capers. Served with appetizer, house salad and dessert. A la carte served with house salad.
Demi glaze sauce with port wine and pate. Served with appetizer, house salad and dessert. A la carte served with house salad.
New Zealand lamb charbroiled with fresh rosemary, Dijon mustard, and garlic. Served with appetizer, house salad and dessert. A la carte served with house salad.
United States prime beef charbroiled wrapped in our homemade puff pastry dough topped with rossini sauce. Served with appetizer, house salad, and dessert. A la carte served with house salad.
Champagne, piccata, and mushroom cognac. Served with appetizer, house salad and dessert. A la carte served with house salad.
U.S prime beef charbroiled with Bordeaux wine sauce, bearnaise, green peppercorn. Served with appetizer, house salad and dessert. A la carte served with house salad.
Beef tenderloin drizzled with rossini sauce, rack of lamb with mint jelly, and lobster tail with lemon garlic butter. This is a house specialty. Served with appetizer, house salad and dessert.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Charbroiled with lemon butter and capers. Served with house salad and gluten free dressing.
Melon, pineapple, berries, apples, grapes, and other fresh fruit. Served with poppy seed dressing.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, Kalamata olives, salad peppers, and feta cheese with vinaigrette dressing.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
6 oz. Beef served on gluten free bun with lettuce, tomato, onion, and potato chips. Served with house salad and gluten free dressing.
10" gluten free pizza is made with Roma tomatoes, low fat mozzarella cheese, red bell peppers, green bell peppers, mushrooms, and black olives. Served with house salad and gluten free dressing.
Two poached eggs on gluten free bun with sauteed ham and hollandaise sauce. Served with house salad and gluten free dressing.
Three egg puffy omelet with side. Served with house salad and gluten free dressing.
Assortment of freshly steamed vegetables. Served with house salad and gluten free dressing.
Tomato sauce or olive oil, garlic, and sun dried tomatoes. Served with house salad and gluten free dressing.
Served with house salad and gluten free dressing.
Served with house salad and gluten free dressing.
Charbroiled with apple slices. Served with house salad and gluten free dressing.
Served with house salad and gluten free dressing.
Charbroiled with lemon butter and capers. Served with house salad and gluten free dressing.
Charbroiled with sauteed mushrooms. Served with house salad and gluten free dressing.
Each.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Your choice of charbroiled or baked chicken served with your choice of sauce.
Your choice of one of our three preparations for the omelet.
Served with your choice of sauce for preparation.
With French fries.
With French fries.
With French fries.
Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers, and feta cheese with a vinaigrette dressing.
Canadian shrimp tossed in a light dressing served on a bed of sprouts with hard boiled egg, tomato, and pickle slice.
Sliced charbroiled chicken breast, Canadian shrimp, and Texas pecans on a bed of lettuce.
Online Ordering Options
(See pickup options)Last updated September 14, 2018