About Cured
Order from Cured to enjoy some of the best Poutine in San Antonio. Looking to find the cheapest way to order Cured? Choose the most affordable delivery option listed here. Because they deliver ...show more
Menus
Apple jalapeno pork rillettes, whipped pork butter, country style pork pate, chicken liver mousse, smoked duck ham, mortadella, lardo, jalapeno sausage, local lamb and citrus terrine, and smoked vealwurst.
Squeezed fresh to order. Contact restaurant for further details on this item.
Butternut squash and pepita tuile perserved celery.
Texas feta, market cherry tomatoes, banana peppers, radish, smoked pecans, and onion dressing.
Roasted peppers, arugula, pesto grilled avocado, and pickles.
This item changes daily, please contact the restaurant for further details.
This menu item changes daily, contact the restaurant for further details.
Heritage hog, andouille, and okra.
House-made kraust, 1000 island dressing, Swiss cheese, and fries.
Bacon-beef blend, onion jam, blue ribbon american, and fries.
Daily sausage feature. Contact restaurant for further details.
Avocado, tomato, citrus, and beets.
Gulf shrimp and grilled bread.
Fava beans risotto and tarragon jus.
Mushrooms, agrodolce, and fries.
Hot sausage, lettuce, and tomato. Served with fries and salad.
Roasted beef debris, served with fries and salad.
Slow cooked pork grillades, served with fries and salad.
Fried oysters, tarragon bacon, and herb salad, served with fries.
Fried green tomatoes, shrimp remoulade, onion, and sprouts.
Tarragon ganache, hazelnut mousse, and bitter orange ice cream.
Pistachio marshmallow and hibiscus red beet ice cream.
Black pepper cake and rhubarb pate de fruit.
Citrus vinaigrette and beet cracklins.
Butternut squash, pepita tuile, perserved celery.
Texas feta, smoked pecans, market cherry tomatoes, radish, banana peppers, and onion dressing.
This menu item changes daily, contact the restaurant for further details.
Served with tarragon and tapioca.
Served with squid ink risotto, brussels sprouts, and shrimp.
Housemade tasso ham, whipped aioli, and fried.
Acron squash love letters, capers, golden raisins, and cauliflower.
Preserved lemon sea salt and serrano.
Heritage hog, andouille, and okra.
Grilled liver, bacon, and sour cherries.
Ginger yogurt, local radish, and grilled pears.
Sunny side up duck egg and hominy.
Served with hazelnut polenta and greens.
Served with goat cheese ranch, olives, and celery.
Toad in a hole and oyster aioli.
Served with crawfish, spring peas, and morels.
Mushrooms, agrodolce, and fries.
Tarragon ganache, hazelnut mousse, and bitter orange ice cream.
Served with brown butter custard and bay leaf ice cream.
Pistachio marshmallow and hibiscus red beet ice cream.
Squeezed fresh to order. Contact restaurant for further details about this menu item.
Butternut squash, pepita tuile, and preserved celery.
Texas feta, market cherry tomatoes, banana peppers, radish, smoked pecans, and onion dressing.
Roasted peppers, arugula, pesto grilled avocado, and pickles.
This menu item changes daily, contact the restaurant for further details.
Made in house daily. Contact restaurant for further details about this menu items.
Heritage hog, andouille, and okra.
Bacon and beef blend, onion jam, blue ribbon american, and fries.
Four minute egg, sourdough, orange juice, and coffee
Eggs any style, praline bacon, and cathead biscuits.
Avocado, tomato, citrus, and beets.
Served with bananas foster and praline bacon.
Gulf shrimp and grilled bread.
Served with lemon sugar and jalapeno syrup.
Fava bean risotto and tarragon jus.
Blood sausage, biscuits, fried tomatoes, crabmeat eggs, praline bacon, and a can of Pearl.
Heritage hog, andouille, okra.
Bacon and beef blend, onion jam, blue ribbon American cheese, fries.
Pepper jelly BBQ brisket slider, pickles; cucumber gazpacho.
Herb salad, smoked pecans, poppyseed vinaigrette, Texas goat feta.
Avocado, Benton's bacon, smoked tomato dressing.
Chili lime croutons.
House fries, pickled cauliflower.
Eggs any style, praline bacon, grits, cathead biscuits.
Bananas foster, praline bacon.
Jalapeno syrup.
Biscuits, crabmeat, eggs, boudin noir, praline bacon, fried green tomatoes, miller high life michelada.
Chorizo, cheddar grits, peppers and onions, fried egg.
Herb salad, feta, smoked pecans, poppyseed vinaigrette.
Smoked mackerel, fried croutons.
Avocado, Benton's bacon, smoked tomato dressing.
Beef and bacon blend, blue ribbon American cheese, onion jam.
Heritage hog, andouille, okra.
House fries, pickled cauliflower.
Mushrooms agrodolce, fries.
Hand sliced 24 month paleta, whistle pig butter, pickles.
Lemon aioli, apricot pepper-jelly.
Wisconsin cheddar curds, pickled cauliflower.
Local yogurt, beet cracklins.
Benton's bacon, masa fried oyster, heirloom tomato, habañero mayo.
Melon, cucumber, lobster, whipped feta, buttermilk cucumber dressing.
Bourbon barrel aged nuoc Cham.
Mushrooms agrodolce, fries.
Heirloom blue corn polenta, brocollini, watermelon rind gremolata.
Tapioca, mangosteen, pecan.
Savory oatmeal pudding, grilled pears.
Online Ordering Options
(See pickup options)Last updated October 22, 2020