Dough Pizzeria Southtown

House made mozzarella, Italian plum tomato sauce, farm fresh basil

Italian plum tomato sauce, creamy fontina cheese, slow braised prosciutto, house made sausage, oak roasted mushrooms, roasted bell peppers, Parmigiano Reggiano

House made mozzarella, Italian plum tomato sauce, pancetta, house made sausage, speck, soppressata salami, Parmigiano Reggiano

House made mozzarella, Italian plum tomato sauce, Sicilian oregano

House pulled mozzarella, roasted garlic, panna, house made sausage, Parmigiano Reggiano, chili flakes

Imported Mozzarella di Bufala, Italian plum tomato sauce, Parmigiano Reggiano, farm fresh basil

Bluebonnet farms baby mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried tomatoes, balsamic vinaigrette.

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing

House pulled mozzarella filled with mascarpone, black truffle flakes, truffle essence- Semi-dried tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt.

Our house made mozzarella ovalini served with seasonal tomatoes, Bluebonnet Farms Basil, extra virgin olive oil, and sea salt

2 Tricolore Salads, 2 7" Pizzas (Choice of Margherita or Ezzo's Cupping Pepperoni)

2 Tricolore Salads, 2 7" Pizzas (Choice between Margherita or Ezzo's Cupping Pepperoni), 2 Espresso Panna Cottas

Our famous sweet mascarpone & lady finger layer cake with hints of espresso

House made Mozzarella, tomato sauce, Sicilian oregano.

House made Mozzarella, tomato sauce, bluebonnet farms basil.

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing.

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing.

House made Mozzarella, tomato sauce, bluebonnet farms basil.

House made Mozzarella, tomato sauce, Sicilian oregano.

House made Mozzarella, tomato sauce, house made spicy sausage, speck, soppressata salami, pancetta.

House made Mozzarella, tomato sauce, ricotta, Bluebonnet Farms basil.

Italian Mozzarella di bufala, tomato sauce, parmigiano reggiano, bluebonnet farms basil.

House made bacon & onion jam, tomato sauce, seasonal tomatoes, Bluebonnet Farms baby arugula, smoked Mozzarella.

Extra virgin olive oil, creamy fontina, caramelized balsamic onions agrodolce, oak roasted mushrooms, parmigiano reggiano, thyme.

House made Mozzarella, extra virgin olive oil, parmigiano reggiano, bluebonnet farms arugula, lemon-truffle vinaigrette, prosciutto di parma.

Slow braised prosciutto, house made sausage, oak roasted mushrooms, roasted bell peppers, creamy fontina, tomato sauce.

Oak roasted red grapes, sweet bell peppers, and rosemary balsamic reduction.

Flatbread, fontina, Sicilian oregano, served with our house made marinara.

Italian meats, cheeses, vegetables, olives and savory bites.

Alfonso, Picholine, green Cerignola, Nocellara, and Kalamata olives in aromatic extra virgin olive oil.

Served with flatbread.

Bluebonnet Farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing.

Tuscan marinated grilled chicken breast, Bluebonnet farms baby mixed greens, crispy iceberg lettuce, seasonal tomatoes, hot house cucumber, pickled red onions, croutons, balsamic dressing.

Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing.

Bluebonnet farms baby mixed greens, Kalamata olives, house made mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette.

Our house made burrata filled with truffle and mascarpone served with seasonal tomatoes, rosemary balsamic reduction, extra, virgin olive oil, and sea salt.

Our house made Mozzarella ovalini served with seasonal tomatoes, Bluebonnet Farms Basil, extra virgin olive oil, and sea salt.

Our house pulled fior di latte burrata, Prosciutto di Parma, extra virgin olive oil, sea salt.

Our house made burrata filled with strands of Mozzarella and double cream served with marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, and balsamic reduction.

Our house made burrata filled with strands of mozzarella, double cream, basil pesto, and marinated sun-dried tomatoes. Served with heirloom cherry tomatoes.

Fior di latte burratini, tre colore burratini, truffle burratini, with prosciutto di parma.