Eggspectation - San Antonio

Our chefs have a repertoire of specialty soups. Ask about today’s homemade selection.

Smoked wild sockeye salmon, served with capers, red onions, and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.

A full pound of marinated, spicy chicken wings, roasted and served with a sweet and spicy mango chutney.

A mound of fries covered with Montreal style corned beef, called smoked meat and cheese curds, all drenched with our special housemade gravy.

Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.

The ultimate sandwich containing a full quarter-pound of crispy bacon with slices of fresh avocado, lettuce, and tomatoes. Served with mayo on toasted multigrain bread.

Montreal’s own version of corned beef, the Montreal smoked meat, in a grilled panini deli sandwich with sauerkraut, swiss cheese, and Russian dressing.

A delicious grilled chicken panini with melted brie, avocado and rosemary aioli.

Sliced 6 Oz. Certified Angus beef NY strip steak filled in a ciabatta bread with caramelized onions and roasted red peppers and crumbled blue cheese.

A comfort grilled sandwich made with bacon, fresh pears and mounds of cheddar cheese melted between our traditional Belgium waffles.

A perfect blend of banana, strawberry, blueberry, raspberry, mango and pineapple, all blended with our freshly squeezed orange juice. A multi-vitamin blast.

A mango, banana and pineapple blend with fresh orange juice in this taste of the tropics that’s packed with vitamin C.

Perfectly ripe banana, blueberries, strawberry and fat free greek yogurt with just a touch of honey a classic blend that’s sure to get you going.

Espresso, chocolate milk, honey and banana the ideal combination to kick-start your day.

Spinach, apple, fresh ginger, and mint.

Peanut butter and jam. All the flavor of your classic sandwich swirled into a sweet and nutty drink. Peanut butter, strawberry and bananas with honey and yogurt.

Your traditional steak and eggs favorite. A 6 oz. certified Angus beef, NY strip steak cooked Just the way you like it with two free-range omega-3 enriched eggs, prepared any style and our homemade Lyonnaise-style potatoes.

Served with a sliced montreal style wood fried bagel, grilled with a sunny side up free rande omega-3 enriched eggs in each hole. Topped with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned lyonnise style potattoes on the side.

Gently sauteed large tiger shrimps served on a bed of our homemade white cheddar polenta topped with our zesty lemon butter, green onions and fire roasted red pepper slices.

Our famous Belgium waffles with our buttermilk fried chicken breast tenders and topped with an arugula salad drizzled with a light olive oil and lemon juice vinaigrette.

Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them. Add a sunny-side-up egg on us.

Lyonnaise-style potatoes with chunks of bacon, sausage, applewood smoked ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.

Espresso with a dollop of crema.

Seasonal flavors.

White paj mu tan.

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.

Two perfectly poached eggs, on Applewood, smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.

Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin and hollandaise sauce. Served with our Lyonnaise-style potatoes.

Our famous Belgium waffle topped with two perfectly poached eggs and bacon and finished with our famous hollandaise sauce.

Two perfectly poached eggs, with fresh roasted red peppers, and grilled polenta, topped with our famous hollandaise and drizzled with our Argentinean spicy pesto.

Montreal’s own version of corned beef -the Montreal smoked meat, thinly sliced on a lightly toasted English muffin with Dijon mustard, Swiss cheese, and topped with two perfectly poached eggs and our famous hollandaise sauce. Served with fries and a pickle.

A pair of perfectly poached eggs with pancetta and a Vodka parmesan cheese sauce served on a toasted English muffin with a helping of our Lyonnaise-style potatoes.

Served with Bailey’s Irish cream, Frangelico, Kahlua, and amaretto.

Served with Van Gogh Dutch chocolate and Dutch caramel vodkas.

Served with brandy, Kahlua, and Grand Marnier.

Served with milk and Van Gogh double espresso & Dutch caramel vodkas.

Our amazing brioche, stuffed with Nutella and marshmallows, takes a campfire favorite and puts it on the breakfast table, then adds a drizzle of chocolate sauce to finish it off.

Reese’s peanut butter cups gently folded in our signature fluffy pancakes and topped with whipped cream and drizzled with chocolate sauce. Enjoy quietly.

Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

Wake up in style with three of our mouth watering signature fluffy pancakes, filled with fresh blueberries and served with 100% pure maple syrup.

Maple salted caramel sauce drizzled on our classic Belgium waffles with fresh pears and crispy bacon.

Our French toast brioche, topped with strawberries, bananas, and walnuts flambeed in orange brandy liqueur.

A twist on nostalgia and always welcomed. Our version with Belgium waffles topped with fresh strawberries, caramelized pineapples and bananas, with whipped cream, chocolate and maple salted caramel sauces.

Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crepe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup.

Fill up with two free-range, Omega-3 enriched eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, Applewood smoked ham, and pork or turkey sausage.

A BLT - Montreal style wood-fired oven bagel, lettuce, tomato and fried egg sandwich with Swiss cheese, onion, bacon or Applewood smoked ham – the perfect breakfast sandwich combo.

The classic sugar-shack dish, packed with pure maple syrup, two scrambled eggs, two crepes bretonne, Applewood smoked ham, and our tasty Lyonnaise-style potatoes.

An Eggspectation favorite – two free-range, Omega-3 enriched eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our delicious Lyonnaise- style potatoes.

Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola in between.

Our classic dish - two free-range, Omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.

A very special omelet that is filled with cheddar, swiss and gruyere cheeses and sauteed peppers, then topped with strips of freshly sliced avocado, our salsa, and sour cream. Served with our lyonnaise - style potatoes.

Montreal’s own version of corned beef - the Montreal smoked meat, filled in an omelet With swiss cheese and served with fries and pickle.

Enjoy a taste of the Mediterranean with cherry Tomatoes, traditional Greek feta cheese, diced red onions, oregano and kalamata olives. Served with our homemade Lyonnaise-style Potatoes.

This omelet appeals to everyone, with sauteed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

A quarter-pound of gently sautéed lobster, brie cheese, and green onions, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.

Filled with bacon, sausage, and smoked cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

Three free-range, omega - 3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, applewood smoked ham and cheddar cheese and accompanied by our Lyonnaise-style potatoes.

Fresh baby spinach with mango, papaya, and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.

Fresh baby greens and arugula, jicama, beets, orange pomegranate, toasted pine nuts, with a fresh cilantro and EVOO, an extra virgin olive oil vinaigrette.

Romaine, mixed with grilled chicken, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and our own flavor-packed twist on the classic. Caesar dressing.

Tossed baby greens topped with a certified Angus beef 6 oz. Thinly sliced NY strip loin steak, tomato wedges, cucumbers, red onion, crumbled blue cheese and pine nuts, all drizzled with our southwestern ranch dressing.

Hearts of Romaine lettuce, parmesan cheese, jalapeño peppers, cajun croûtons and creole caesar dressing. Olé caesar.

Our version of this all-time favorite has tomatoes, cucumber kalamata olives, peppers, red onions, Romaine, seared traditional Greek feta cheese, and watermelon, tossed with our extra-virgin olive oil and lemon vinaigrette.

Gluten free, natural grains tossed with ginger garlic dressing, fresh pears and goat cheese over a bed of mixed baby greens.

In our version of a traditional favorite, we omit the potatoes and add fresh lettuce greens. Seared ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, Romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing.

Scrambled eggs with sautéed spinach, turkey bacon and three kinds of cheese - cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our famous hollandaise sauce.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

A delicious homemade crepe filled with grilled chicken, sautéed spinach, and mushrooms, with cheddar, Swiss and Gruyère cheeses.

Feel the sunshine as you enjoy grilled chicken, olives, spinach, cherry tomatoes, and feta all wrapped in our tender homemade crepe.

A richly marbled 14 oz certified Angus beef ribeye steak with herbed garlic butter, cooked to your preference and served with fries.

Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains.

A lightly breaded chicken breast broiled with provolone and served with our famous San Marzano tomato sauce on a bed of egg noodle tagliatelle.

Crunchy, jumbo lumped crab cakes over chard fresh asparagus and then drizzled with our famous old bay hollandaise sauce and served with fries.

A melt-in-you-mouth certified Angus beef filet mignon and lobster meat, topped with a sunny-side-up egg, served with béarnaise sauce and our Lyonnaise-style potatoes.

Roasted garlic with mozzarella, parmesan, and goat cheese.

San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

Fried potato, smoked cheddar, and bacon with two sunny-side-up eggs on top.

Hot Italian sausage, caramelised onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce.

San Marzano tomato sauce with pancetta and brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.

A three cheese blend of cheddar, Swiss, and Gruyère with caramelized onions and roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.

Fresh San Marzano tomato sauce, mozzarella cheese and fresh basil.

Our chefs have a repertoire of specialty soups. Ask about today’s homemade selection.

A full pound of marinated, spicy chicken wings, roasted and served with blue cheese and a sweet and spicy mango chutney.

A full pound of marinated chicken wings, tossed in a spicy old Bay sauce with fresh cilantro and served with homemade ranch dressing.

Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.

Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.

Shrimp sautéed in our homemade garlicky olive oil, it is just about the ideal snack.

Red wine braised meatballs with ricotta and pine nuts over tomato sauce.

Smoked wild sockeye salmon, served with capers, red onions, and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.

Two tacos filled with tuna and served on flour tortillas with spicy slaw and mango salsa.

Served on a flour tortilla with fresh avocado, spicy slaw, sweet and savory mango salsa.

Homemade crab dip served with garlic flatbread for a dip.

A mound of fries covered with cheese curds and a famous Montreal style corned beef, called smoked meat. All drenched with our special housemade gravy.

The ultimate sandwich containing a full quarterpound of crispy bacon with slices of fresh avocado, lettuce, and tomatoes. Served with mayo on toasted multigrain bread.

Featuring Montreal’s own famous version of corned beef – the Montreal smoked meat, in a grilled panini deli sandwich with sauerkraut, Swiss cheese, and Russian dressing.

A delicious grilled chicken panini with melted Brie, avocado and rosemary aioli.

Sliced 6 oz. Certified Angus Beef NY strip steak filled with a ciabatta bread with caramelized onions and roasted red peppers and a crumbled blue cheese.

A comfort grilled sandwich made with bacon, fresh pears and mounds of cheddar cheese melted between our traditional Belgium waffles.

Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted e english muffin and a hollandaise sauce. Served with our Lyonnaise-style potatoes

Your traditional steak and eggs favorite. A 6 oz. Certified Angus beef NY strip steak cooked just the way you like it, two free-range, Omega-3 enriched eggs, prepared any style, and our homemade lyonnaise-style potatoes.

Two perfectly poached eggs, on two crab cakes, topped with our famous Old Bay hollandaise sauce, on toasted English muffins and served with our Lyonnaise-style potatoes.

Filled with bacon, sausage, and smoked cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

A quarter-pound of gently sautéed lobster, brie cheese, and green onions, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes

Montreal’s own version of corned beef -the Montreal smoked meat, thinly sliced on a lightly toasted English muffin with Dijon mustard, Swiss cheese, and topped with two perfectly poached eggs and our famous hollandaise sauce. Served with fries and a pickle

Our classic dish: two Free-Range Omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.

This omelet appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with mixed baby green salad.

A BLT - Montreal-style wood-fired oven bagel, lettuce, tomato and fried egg sandwich with Swiss cheese, onion, bacon or Applewood smoked ham – the perfect brinner sandwich combo.

Fresh baby spinach with mango, papaya, and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.

Fresh baby greens and arugula, jicama, beets, orange pomegranate, toasted pine nuts, with a fresh cilantro and EVOO, an extra virgin olive oil vinaigrette.

Romaine, mixed with grilled chicken, cherry tomatoes, blue cheese crumbles, bacon and avocado with a Sunny-side-up egg, capers and our own flavor-packed twist on the classic Caesar dressing.

Tossed baby greens topped with a Certified Angus Beef 6oz. thinly sliced NY strip, tomato wedges, cucumbers, red onion, crumbled blue cheese and pine nuts, all drizzled with our southwestern ranch dressing.

Hearts of romaine lettuce, parmesan cheese, jalapeño peppers, cajun croûtons and creole caesar dressing. Olé caesar.

Our version of this all-time favorite has tomatoes, cucumber, Kalamata olives, peppers, red onions, romaine, seared traditional Greek feta cheese and watermelon tossed with our extra-virgin olive oil and lemon vinaigrette.

Gluten free, natural grains tossed with ginger garlic dressing, fresh pears and goat cheese over a bed of mixed baby greens.

In our version of a traditional favorite, we omit the potatoes and add fresh lettuce greens. Seared ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.

Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing.

Crepe stuffed with tender grilled 6 oz. Certified Angus Beef NY strip steak, sautéed peppers and onions, goat cheese and our hollandaise sauce.

This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

A delicious homemade crepe filled with grilled chicken, sautéed spinach, and mushrooms, with cheddar, Swiss and Gruyère cheeses.

Feel the sunshine as you enjoy grilled chicken, olives, spinach, cherry tomatoes, and feta all wrapped in our tender homemade crepe.

A richly marbled and tender 14 oz Certified Angus Beef ribeye steak with herbed garlic butter, cooked to your preference and served with fries

Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains.

A lightly breaded chicken breast broiled with provolone and served with our famous fresh San Marzano tomato sauce on a bed of egg noodle tagliatelle.

Crunchy, jumbo lumped crab cakes over chard fresh asparagus and then drizzled with our famous Old Bay hollandaise sauce and served with fries.

One 1/2, roasted chicken marinated with smoked paprika, ancho chilies, and fresh garlic, served with sweet potato fries. Please allow 20 minute cooking time.

Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.

A tender, richly marbled 14 oz Certified Angus Beef ribeye steak with our special herbal Argentinean pesto condiment, cooked to your preference and served with sweet potato fries

A melt-in-you-mouth Certified Angus Beef filet mignon and lobster meat, topped with a sunny-side-up egg, served with Béarnaise sauce and our Lyonnaise-style potatoes.

Roasted garlic with mozzarella, Parmesan, and goat cheese.

San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

Fried potato, smoked cheddar, and bacon with two Sunny-side-up eggs on top.

Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce

A three cheese blend of cheddar, Swiss, and Gruyère with caramelized onions and roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.

San Marzano tomato sauce, roasted red peppers, kalamata olives, grilled zucchini, feta cheese and fresh oregano.

Fresh san marzano tomato sauce, mozzarella cheese and fresh basil.

Spicy, marinated shrimp, San Marzano tomato sauce, mozzarella cheese, and hot peppers all drizzled with garlic oil. Il est hot-hot-hot.

San Marzano tomato sauce with pancetta and Brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.

This Eggspectation favorite, a certified Angus beef burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top.

Our certified Angus beef steakburger and lobster meat is topped with arugula and dressed with our hollandaise sauce. Two opposites, one great taste.

Grilled Portobello mushroom cap with roasted red pepper and melted mozzarella, served on an artisanal brioche bun and topped with lettuce, tomato, and rosemary aioli.

This double certified Angus beef patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, our very own special sauce, and pickles.

Horse-rad-ish aioli on our custom-ground sirloin certified Angus beef burger with cheddar cheese, spicy coleslaw, and pickles. Enough said.

Grilled to perfection, this certified Angus beef burger is sure to win you over with slices of crispy bacon and smoked cheddar cheese, BBQ sauce and beer-battered onion rings.

Our custom-ground sirloin certified Angus beef burger grilled to perfection and served on artisanal brioche bun with sautéed mushrooms, Philadelphia cream cheese, and caramelized onions.

Ahi tuna steak burger served with our wasabi aioli sauce and then topped with chimichurri on an artisanal brioche bun.

One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat. Served with toasted garlic crostini.

Chicken and shrimp sautéed in a creole cream sauce with green and red peppers and sautéed onions tossed in with egg noodle tagliatelle pasta.

Penne or egg noodle tagliatelle tossed with fresh basil and our fresh San Marzano tomato sauce for a simple, healthy dish.

Egg noodle tagliatelle pasta with cherry tomatoes, lobster, and shrimp all tossed in a fresh San Marzano tomato sauce.

A simple twist on an old favorite, penne pasta tossed in a creamy cheese sauce with chopped crispy bacon and caramelized onions. Served with toasted garlic crostini.

Flaming flavors from a flambeed butter and orange brandy liqueur sauce.

Our amazing brioche, stuffed with Nutella and marshmallows, takes a campfire favorite and puts it on the table for dessert, then adds a drizzle of chocolate sauce to finish it off.

Flambeed orange brandy liqueur sauce on a crepe bretonne filled with caramelized strawberries and a brown sugar kiss.

A sweet crepe stuffed with Nutella and banana. Topped with our chocolate sauce.

Belgium waffles and strawberries with salted maple caramel sauce.

A light waffle topped with ice cream, banana, chocolate and salted caramel sauce.

A twist on nostalgia and always welcomed. Our version with Belgium waffles topped with fresh strawberries, caramelized pineapples and bananas with ice cream and chocolate and maple salted caramel sauces.

A gourmet selection of homemade tarts and cakes available.

Vanilla mascarpone cream, fresh sliced strawberries, and strawberry coulis. Topped with granola.

6 Pancakes + 6 French toast with 12 pieces of Bacon or Sausage or Ham and 2 lbs of Potatoes!!

Served over cheddar grits with two free-range poached eggs and grilled tomatoes. Topped with house-made hollandaise and scallions.

Ginger sauce with cucumber, radish, and carrots in a lime marinade. Topped with mango salsa and cilantro.

Served over a watermelon, cucumber, red onion, feta & basil salad, and garlic sauteed spinach.

Our buttermilk fried premium natural chicken breast tenders piled high on our

Three tacos, one bacon, one sausage and one chorizo stuffed taco in flour

A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free range

Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our

THE CREOLE SAUCE CONTAINS PORK ( BACON) PEPPERS AND ONIONS HOWEVER IT CAN BE PREPARED WITHOUT SAUCE UPON REQUEST

Home baked corned beef, peppers, onions, and Lyonnaise-style potatoes with two poached Omega-3 eggs.

Your traditional steak and eggs favorite! A 6 oz. Angus Beef NY strip steak cooked just the way you like it with two free-range Omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.

San Marzano tomato sauce, two scrambled eggs, ham, bacon, and sausage with a two-cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions.