Fratellos Italian Market & Deli

Arancini di riso. Sicilian breaded risotto balls rolled with meat sauce, Parmesan and mozzarella.

Crostini Misti. Grilled bread with assorted toppings, including roasted tomatoes, fresh mozzarella, Sicilian olive mix, mushrooms, and fontina cheese.

Bread made with butter seasonings, then toasted.

Assortment of sliced Italian cured meats, cheeses, olives and marinated vegetables.

Fresh mozzarella, breaded, wrapped with prosciutto topped with tomatoes and basil then baked in wood fired oven. Served with crostini.

Mista, spring mixed lettuces with tomatoes, red onion, celery, Italian olives and house dressing.

Romaine lettuce with Caesar dressing, homemade fresh croutons and shaved imported reggiano parmigiano cheese.

Tossed iceberg lettuce with pepperoncini peppers, black olives, grated Parmesan and house dressing.

Sliced fresh mozzarella cheese served with ripe tomatoes, basil and balsamic vinegar.

Gamberi, large char-grilled shrimp atop mixed baby greens, slow-roasted tomatoes, ricotta Salata and Gaeta olives with vinaigrette.

la griglia. Char-grilled chicken breast, asparagus, zucchini, slow-roasted tomatoes with shaved Parmesan on a bed of mixed baby lettuces with aged balsamico and extra virgin oil.

A traditional soup made with spinach, orzo pasta, carrots, celery and onion made complete with our homemade meatball.

Hearty vegetable soup made with chard, leeks, potatoes, cabbage, tomatoes, beans and other tasty items.

Calabrese salami, ham, Provolone, hot Calabrian peppers, arugula and Italian vinaigrette.

Fiorentino. smoked Turkey breast, scamorza cheese, baby spinach, Roma tomatoes, red onions, and vinaigrette.

Ham, Genoa salami, mortadella, Provolone and authentic Sicilian style New Orleans olive mix.

Napoli. capocolla, ham, Provolone, banana peppers, romaine, tomatoes, red onions and vinaigrette.

Romano. mortadella, ham and fresh mozzarella with slow-roasted tomato and roasted pepper basil spread.

Tonno. Sicilian tuna with extra virgin olive oil, celery, scallions, capers, Kalamata olives, romaine, red ripe tomatoes, and basil aioli spreads.

Contadina. grilled eggplant, zucchini, red onions, red bell pepper, arugula, slow-roasted tomatoes, Provolone, and balsamico.

Padua. locally made Italian sausage, capicola, grilled sweet peppers and onions with Provolone.

Lombardo. breaded chicken cutlet, fontina cheese, slow roasted tomatoes, arugula and basil aioli.

Guido. homemade meatballs, baked with homemade sauce and fresh mozzarella.

Pollo griglia. Balsamico grilled chicken breast, arugula, slow roasted tomatoes and fresh mozzarella.

Pappardelle bolognese. Broad noodles tossed in a classic meat sauce from the bologna region, made with ground beef and pork simmered in tomatoes, wine, fresh herbs and a touch of cream.

Linguine pasta served with homemade meatballs in special sauce.

Traditional Roman pasta dish with our special homemade four cheese sauce.

Vegetarian. Classic pasta dish made with a creamy sauce of Parmesan cheese, butter and spices.

Vegetarian. Fresh vegetables sauteed with butter, extra virgin olive oil and fresh garlic tossed with linguine.

Baked lasagna with meat sauce, Italian sausage, ricotta and mozzarella cheese.

Pollo alla Parmigiana. Breaded chicken breast sauteed baked with sauce topped with mozzarella and served with pasta.

Melenzane Parmigiana. Baked eggplant Parmesan, breaded, layered with fresh mozzarella, sauce and baked until golden brown. Served with pasta.

Crespelle al' forno. Homemade crepes filled with ricotta and spinach baked in a special sauce.

For four. Spaghetti with homemade sauce and meatball served family-style with salad and tea.

Funghi Misti. Tomato sauce, fresh mozzarella, basil, oven-roasted mushrooms and drizzled with olio Picante.

Vegetarian. Di Paola. Sliced fresh tomatoes, a touch of san Marzano tomato sauce, fresh mozzarella and Asiago cheese and basil.

Assisi. Tomato sauce, fresh mozzarella, basil, arugula, thinly sliced San Danielle prosciutto and olio piccante.

Quatro formaggio. Four cheeses: fontina, Provolone, fresh mozzarella and reggiano parmigiano.

Salame piccante. Tomato sauce, fresh mozzarella, basil, margherita pepperoni, Italian sausage and calabrese salami.

Vegetarian. Char-grilled eggplant, zucchini, asparagus, red bell pepper, red onions, Roma tomatoes with mozzarella and basil.

Margherita pepperoni, tomato sauce, mozzarella and Asiago cheese.

Locally made fresh Italian sausage, pizza sauce and mozzarella cheese.

Served with a drink and a zeppole.

Served with a drink and a zeppole.

Served with a drink and a zeppole.

Served with a drink and a zeppole.