Frederick's Restaurant takeout in San Antonio is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'l...show more
Served with bacon, bell peppers & garlic butter.
Served with Spanish chorizo & shitake mushrooms garlic butter.
Served with shrimp, pork, mushrooms & jumbo crabmeat with glass vermicelli, cilantro, fresh mint & iceberg lettuce.
Served with spicy garlic sauce.
Served with savory asian flavors sauce.
Served with spiced soy sauce & sesame seeds.
Served with dipping sauce.
Recipe from Naples restaurant.
Hearty Vietnamese beef broth with thinly sliced beef & rice noodles.
Served with avocado & mixed greens.
Fresh seafood tossed with Chinese cabbage, bean sprouts & oriental dressing.
Organic mixed greens & spinach, artichoke, cherry tomato, fresh corn, heart of palm, edamame, red onion & champagne vinaigrette.
Served over nicoise salad.
Served with radishes, cherry tomato & goat or feta cheese.
Served with mushrooms & duck liver mousse.
Served with choice of sauce.
Served with crispy skin, sesame seeds, soy glaze & lemon confit.
Served with sweet & sour sauce, and jasmine rice.
Served with avocado relish, green beans, & mashed potato.
Served with assorted vegetables.
Served with tomato & garlic butter sauce.
Served with mixed greens with hoisin vinaigrette & tartar sauce.
Served with cucumber, avocado & french fries.
Bacon, ham, mushrooms, & mixed greens.
Served with assorted vegetables.
Served with gooseberry sauce & local green.
Served with Spanish chorizo, mushroom, garlic butter sauce, & crostinis.
Served with lightly spicy soy sauce, benne seed & cucumber.
Served with cilantro, mint, iceberg, & nuoc mam.
Served with tartar sauce & mixed greens.
Served with dipping sauce.
Recipe from Naples restaurant.
Mixed greens, cherve & miso sesame seed vinaigrette.
Mixed greens, heart of palm, artichokes, black beans, fresh corn, cherry tomato & edamame with champagne vinaigrette dressing.
Served with anchovy dressing & parmesan cheese.
Served with Thai barbecue & lemon seasoning.
Served with mushroom & duck liver mousse.
Served with lemon butter sauce.
Pistachio crusted with arugula & parsley vichyssoise.
Parmesan crusted with avocado relish.
Poached fish of the day featuring a bevy of herbs & vegetables in a light tamarind, ginger, lemongrass, & tomato broth - heart healthy.
Served with crispy skin with sweet & sour sauce.
Served with pickled cucumber, jasmine rice, & asian slaw.
Served with truffle wild mushroom rissoto, garlic Spanish brown & curry sauce.
Shiitake mushroom, ratatouille & port wine sauce.
Served green peppercorn sauce & potato au gratin.
Served with bacon fried rice.
Served with au tian stacked mozzarella, eggplant, summer squash tomato & herbs.
Served with port wine sauce.
Crème brulee, rum euphoria, terrine.
Two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise.
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans.
A fresh, ginger flavored custard.
Poached meringue floating in ginger creme anglaise.
Three sorbets served in a crispy lace cup.
Sliced apples on a puff pastry served warm with vanilla ice cream.
Sugar free black chocolate mousse with splenda creme anglaise.
Chocolate mousse cake with creme anglaise & raspberry sauce.
Cherry ice cream with marinated kirsch cherries.
Fondant with mint ice cream.
Last updated September 5, 2018