If you're looking for burger restaurants in San Antonio look no further. Freetail Brewing Co. is known for having some of the best Burgers in San Antonio. Located at 4035 North Loop 1604 West, Fr...show more
Vegetarian. A staple no self-respecting restaurant in San Antonio can do without.
Vegetarian, house specialty. Our signature starter. Served with warm pita bread or tortilla chips & a side of our homemade salsa.
Vegetarian. French bread with olive oil topped with mozzarella & ricotta then baked to crispy, golden goodness. Served with fresh tomato basil relish & olive tapenade.
Fresh mozzarella, aged provolone, pepperoncini, salami, speck, grilled artichoke hearts, cherry tomatoes & kalamata olives come together for a perfectly refreshing snack.
Vegetarian. Brie, baby swiss, gouda, Candied almonds & rotating cheese of the week. Served with water crackers & a homemade fruit compote.
Vegetarian. Pinto beans & cheddar jack, served w/ a side of jalapenos, sour cream & guacamole.
Vegetarian. Mini version of our house salad, perfect to pair with a pizza.
Vegetarian. Spring mix, asparagus, artichoke hearts, hearts of palm, avocado, & tomato.
Romaine, chicken, avocado, gorgonzola, bacon, hardboiled egg, & tomato.
Spring mix, turkey, ham, Swiss cheese, tomato, cucumber, & hard boiled egg.
Vegetarian. Romaine, tomato, kalamata olives, red onion, feta cheese, & Greek dressing.
Romaine, sliced brisket, cheddar & jack cheeses, tomatoes, cucumbers, & red onions.
Vegetarian. Spring mix, tomato, cucumber, mozzarella & croutons.
Just a plain ol’ caesar salad (contains anchovies).
Ham, salami, pepperoni, aged provolone, parmesan, oregano, lettuce, tomato, red onion, olive oil, & red wine vinegar served on an Italian roll.
Vegetarian. Grilled portabella mushrooms, roasted red peppers, cucumber, tomato, cilantro, red onion & hummus served hot on a hoagie bun.
House specialty. Sun dried tomato mayo, sliced chicken breast, fresh basil, mozzarella, & jalapenos served on focaccia bread.
Applewood smoked bacon, avocado, smoked turkey breast, lettuce, tomato, & mayo served on focaccia.
Corned beef, sauerkraut, Swiss, & thousand island dressing on rye.
Vegetarian. Basil pesto, fresh mozzarella, avocado, tomato, & balsamic vinegar. Served hot on a hoagie bun.
Generous helping of meatballs with mozzarella, & black olives served on an Italian roll.
Gyro meat, tomato, onion, & tzatziki served on pita.
Sundried tomato mayo, turkey, provolone, tomato, grilled artichokes, & roasted red pepper served hot on a hoagie bun.
Sliced brisket with onions & pickles on a hoagie roll.
House specialty. Chopped brisket with sauteed onions, & peppers covered in queso or provolone.
Caesar or buffalo chicken.
Vegetarian. A better grilled cheese starts with better cheese. Choose two cheeses: asiago, brie, gouda, mozzarella, provolone. Choose your bread: rye or sour dough. Served with your choice of side & our homemade fruit compote.
The classic favorite done the free tail way in our stone hearth oven. ricotta, meatballs, mozzarella & homemade marinara. Served with side salad and garlic bread.
Vegetarian, house specialty. The all-American comfort food. Traditional style topped with bacon on request.
Vegetarian. Traditional style mac topped with Southwestern green-chili, per request add bacon.
Vegetarian. Tomato sauce, spinach, Roma tomatoes, ricotta cheese, & fresh basil.
Vegetarian. Tomato sauce, fresh mozzarella, Roma tomatoes, & fresh basil.
Vegetarian. Cheese pizza to the fifth power. Mozzarella, provolone, white cheddar, asiago, & gouda.
Vegetarian. Sundried tomato pesto, shiitake, white & portabella mushrooms, topped with Italian parsley.
BBQ sauce, chicken breast, red onions, & cilantro.
Tomato sauce, gorgonzola, buffalo chicken, carrots, & celery. Served with ranch or blue cheese.
House specialty. Sundried tomato pesto, chicken, hearts of palm, artichoke hearts, asparagus and pine nuts.
Alfredo sauce, spinach, roasted asparagus, chicken breast, applewood smoked bacon and fresh ground pepper.
Tomato sauce, pineapple and Canadian bacon.
Fresh mozzarella and meatballs topped with fresh basil.
Tomato sauce, salami, pepperoni, Canadian bacon, Italian sausage and bacon piled high for the meat lover’s dream.
Sausage, pepperoni, red onions, mushrooms, black olives and green peppers.
House specialty. Basil pesto, gyro meat, feta cheese, banana peppers and kalamata olives.
House specialty. BBQ Sauce, mozzarella cheese and sliced brisket.
Vegetarian. Signature freetail mac n’ cheese smothered atop a pizza. The long-time request finally becomes reality.
Vegetarian. Caramelized onions, roasted red peppers, sun dried tomatoes and goat cheese on garlic and olive oil base.
Vegetarian. Signature pizza cheese and ricotta, topped with oregano on garlic and olive oil base.
Last updated October 22, 2020