Gallery On The Park

Seasonal fruits, berries, yogurt, and pecan granola with fresh breakfast pastries and breads.

Fresh berries, Greek yogurt, and honey served with warm banana bread.

Fresh berries with hibiscus honey.

Shaved apple, dried fruits, nuts, and grains served with petite sticky buns.

Whipped cream cheese, chives, capers, preserved lemon, toasted bagel.

Vanilla bean sugar, fig-raisin jam, choice of milk.

Served with a style.

Two eggs any style, with choice of protein and choice of side and toast.

Bell pepper, onion, tomato and sharp cheddar.

Asparagus, herb-boursin, baby spinach, and wild mushroom.

Ranchero sauce, queso fresco and fresh cilantro.

Two over easy eggs, grilled tortillas, black beans, habanero bacon quesadilla and avocado pico de gallo.

7 oz New York strip, two fried eggs, and grilled asparagus with local padron peppers.

Maple glazed Canadian bacon, white cheddar mornay sauce, and an English muffin.

Buttermilk biscuit, sunny side eggs, and smoked brisket gravy.

Mango, banana, kale, and pineapple blended with almond milk.

Caramelized peaches and sugared pecans.

Blackberry compote, toasted almonds and cinnamon-sugar.

Candied pecans, dark rum, and butter syrup.

Fennel-apple remoulade, crispy kale.

Grilled flatbread, fig jam, basil pesto.

Pecan crusted goat cheese, grape, radish, apple, fennel, orange balsamic vinaigrette.

Butternut squash puree, sage-pumpkin butter.

Heirloom tomato, candied bacon, pickled egg, avocado ranch.

House-cured bacon, aged Parmesan, garlic-anchovy crouton.

Roasted and pickled vegetables, butter lettuce, red wine vinaigrette.

Wagyu beef, port wine braised shallot, mimolette cheese, truffle aioli.

Sun-dried tomato aioli, caramelized shallot, bleu cheese.

44 farms New York strip 7 oz, hand-cut fries, housemade steak sauce.

Parmesan herb fries, remoulade sauce.

Braised thigh, roasted root vegetable.

Fontina cheese, ciabatta bread.

Mango, banana, kale, and pineapple, blended with almond milk.

Fresh orange juice and Greek yogurt.

Gingersnap crust, fresh berries, vanilla chantilly.

Salted caramel sauce.

Layers of chocolate cake and white chocolate espresso mousse, topped with dark chocolate ganache and chocolate shavings.

Fresh berries, Greek yogurt and honey served with warm banana bread.

Whipped cream cheese, chives, capers preserved lemon, toasted bagel.

Mixed berry jam, honey butter.

Polenta, crisp pancetta, braised shallots, toast.

Heirloom tomato, candied bacon, pickled egg, avocado ranch.

Butternut squash puree, sage-pumpkin butter.

7 oz New York strip, two fried eggs, and house-cut fries.

Two over easy eggs, ranchero salsa, black beans, bacon quesadilla and avocado pico de gallo.

Two lump crab cakes, arugula, mornay sauce, and English muffin.

Maple glazed Canadian bacon, white cheddar mornay sauce, and English muffin.

Wagyu beef, fried egg, tomato jam, braised shallots, aged cheddar, truffle aioli.

Ranchero sauce, queso fresco, cilantro.

Mango, banana, kale and pineapple blended with almond milk.

Fresh orange juice and Greek yogurt.

Caramelized peaches and sugared pecans.

White cheddar mornay, sunny side up egg, hand-cut fries.

Vanilla whipped cream, fresh berries.

Fennel-apple remoulade, crispy kale.

Grilled flatbread, fig jam, basil pesto.

Heirloom tomato, candied bacon, pickled egg, avocado ranch.

House cured bacon, aged Parmesan, garlic-anchovy crouton.

Roasted and pickled vegetables, butter lettuce, red wine vinaigrette.

Pecan crusted goat cheese, grape, radish, apple, fennel, orange balsamic vinaigrette.

Butternut squash puree, sage-pumpkin butter.

Wagyu beef, port wine braised shallot, mimolette cheese, truffle aioli.

Sun-dried tomato aioli, caramelized shallot, blue cheese.

44 farms New York strip 7 oz., hand cut fries, housemade steak sauce.

Parmesan herb fries, remoulade sauce.

Braised thigh, roasted root vegetable.

Fontina cheese, ciabatta bread.

Gingersnap crust, fresh berries, vanilla chantilly.

Salted caramel sauce.

Layers of chocolate cake and white chocolate espresso mousse, topped with dark chocolate ganache and chocolate shavings.

Mango, banana, kale and pineapple, blended with almond milk.

Fresh orange juice and Greek yogurt.