Golden Wok

Shrimp, chicken, pork with cabbage, onion, and celery make our egg rolls delicious.

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Cream cheese, crabmeat, and fruit, wrapped in a wonton skin and deep-fried.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

Hand made dumplings filled with chickens tufting and served with a spicy ginger sauce for dipping. Steamed & pan-fried.

Vegetables wrapped in thin pastry and deep-fried until crisp.

Tender, wok-braised ribs with a Southern Asian BBQ Sauce. served with a choice of steamed brown & white rice.

A favorable chicken broth with egg fakes.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Eggs, rice, onion, and scallions.

Thin pan-fried noodles covered with a medley of Chinese vegetables.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions, and rice.

Bean sprouts, shitake mushrooms, onions and scallions sautéed with fat rice noodles.

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts, and rice noodles.

Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.

Lo-mein Noodles were stir-fried with cabbage, carrots, and onions.

Egg noodles, Japanese miso, spinach, shitake mushrooms, and scallions.

Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper, and egg with curry favor.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with egg drop soup, pork fried rice, and iced tea.

Served with Steamed Rice.

Served with Steamed Rice.

Served with Steamed Rice.

Served with Steamed Rice.

Served with Steamed Rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

Chicken tossed with chives in a hot spicy General Tso sauce.

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.

Chicken, Chinese vegetables and cashews stir-fried in a brown sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried a wine sauce.

Chicken tossed with hot chilies and fresh orange peel for a spicy-citrus combination.

Chicken and broccoli seared in a hot wok with wine sauce.

Seared chicken, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes with hoisin sauce.

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.

Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

Green peppers, carrots, and onions in a hot and spicy brown sauce.

Slightly breaded and deep-fried then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.

Tossed with hot chilies and fresh orange peel for a spicy citrus combination.

Beef sautéed with broccoli in a rich brown sauce.

Wok-seared in a spicy honey sauce.

Abalone favored Tofu and baby Bok Choy.

Tofu in Japanese Miso Sauce.

Green beans wok-tossed with Szechwan sauce.

Steamed with oyster soy sauce.

Stir-fried chunks of tofu, water chestnuts and bamboo shoots with Szechwan sauce.

Shrimp, scallops, and fish stir-fried with black mushrooms and Asian vegetables.

Oriental braised chicken topped with our own special lemon sauce.

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce. served with a choice of steamed brown & white rice.

Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce. served with a choice of steamed brown & white rice.

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Choice of shrimp, scallops or chicken in a tropical Malaysian curry sauce. served with a choice of steamed brown & white rice.

Chicken, Scallions, fresh basil stir-fried in a special spicy sauce. served with a choice of steamed brown & white rice.

Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds. served with a choice of steamed brown & white rice.

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Batter fried shrimp prepared with our classic sweet and sour sauce.

Large shrimp were stir-fried with broccoli and delicate spices.

Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.

Shrimp & scallops sautéed with scallions and peanuts in a kung pao sauce.

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine.

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Layers of moist rich chocolate cake with raspberry sauce.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Cheese wonton.

Chicken, pork, beef, or shrimp.

Chicken, pork, beef, or shrimp.

Chicken, pork, beef, or shrimp.

Jumbo shrimp, chicken, beef with snow peas, baby corn, mushroom, broccoli, and carrot in brown sauce.

A delicious combination of shrimp, chicken breast, sliced beef, toast pork, sautéed with veg, in brown sauce.

Shrimp, chicken and pork with Chinese veg. Surrounded by fried wonton.

Lobster, shrimp, scallop, chicken, beef, and pork with Chinese vegetable in brown sauce.

Shrimp sautéed with veg. And general tso's chicken.

Shredded chicken with snow peas, Chinese mushroom, pepper in special light and hot spicy sauce.

Pan fried jumbo shrimp with bacon and egg over onion with tomato sauce.

Shrimp, lobster meat, scallops, crab meat sautéed with Chinese veg. In white sauce.