Golden Wok Chinese Restaurant (SW Loop)

Shrimp,chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Cream cheese, crab meat and fruit, wrapped in a wonton skin and deep fried.

Dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping.

Wok seared chicken and vegetables, south Asian style, served with lettuce cups.

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

Marinated pork ribs pan seared and tossed with oriental five spice seasoning and a touch of chili peppers.

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

A flavorful chicken broth with egg flakes.

Chicken, crab meat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Wontons, shrimp, barbecue pork, chicken and Chinese vegetables in a flavorful chicken broth.

Eggs, rice, onion and scallions.

Vegetables wrapped in thin pasty and deep fried until crispy.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Cream cheese, crabmeat, and fruit, wrapped in a wonton skin and deep-fried.

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Vegetables wrapped in thin pasty and deep fried until crispy.

Tender, wok-braised ribs with a Southern Asian BBQ sauce.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.

Spicy level 1. Tossed with oriental five spice seasoning and served with a sweet chili sauce.

A flavorful chicken broth with egg flakes.

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Eggs, rice, onion, and scallions.

Lo-mein noodles stir fried with cabbage, carrots and onions.

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts, and rice noodles.

Thin pan fried noodles covered with a medley of Chinese vegetables.

Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.

Bean sprouts, shitake mushrooms, onions, and scallions sautéed with flat rice noodles.

Egg noodles, Japanese miso, spinach, shi- take mushrooms and scallions.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions, and rice.

Shrimp, scallops and fish stir fried with black mushrooms and Asian vegetables.

Lightly battered chicken, quick-fried and wok tossed in a peking sauce with sesame seeds.

Oriental braised chicken topped with our own special lemon sauce.

Specially prepared duckling, oven roasted and served in a specially blended sauce.

Fish fillets sauteed with green onion and chef lau’s spicy garlic black bean sauce.

Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce.

Chicken breast stir fried with fresh mango in a tropical island sauce.

Chicken, scallions, fresh basil stir fried in a special spicy sauce.

Choice of shrimp, scallops or chicken in a tropical Malaysian curry sauce.

Succulent pieces of tender steak, stir fried with garlic and green onion.

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Shrimp stir fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Large shrimp stir fried with broccoli and delicate spices.

Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce.

Batter friend shrimp prepared with our classic sweet and sour sauce.

Shrimp sautéed with scallions and peanuts in a kung pao sauce.

Scallops sautéed with scallions and peanuts in a kung pao sauce.

Beef sautéed with broccoli in a rich brown sauce.

Green peppers, carrots and onions in a hot and spicy brown sauce.

Seared pork, cabbage, bamboo shoots, mush- rooms, egg and scallions wrapped in moo shu pancakes and hoisin sauce.

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Wok seared beef, bell peppers, onions, and mushrooms in a traditional black bean sauce.

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Scallions, bamboo shoots, water chestnuts, and mushrooms in a szechwan sauce.

Chicken tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

Chicken tossed with chives in a hot spicy general tso's sauce.

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Chicken seared with julienne cut green peppers, carrots and onions in a hot and spicy brown sauce.

Chicken and broccoli seared in a hot wok with wine sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce.

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.

With tofu wok-seared in a spicy honey sauce.

Green beans wok-tossed with szechwan sauce.

Abalone flavored tofu and baby bok choy.

Stir fried chunks of tofu, water chestnuts and bamboo shoots with szechwan sauce.

Steamed with oyster soy sauce.

Tofu in Japanese miso sauce.

Quick-fried with garlic.

Steamed with oyster soy sauce.

Layers of moist rich chocolate cake with raspberry sauce.

Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.