Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.

Tossed with oriental five spice seasoning and served with a sweet chili sauce. Served spicy.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Vegetables wrapped in thin pasty and deep fried until crispy.

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

A flavorful chicken broth with egg flakes.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

Eggs, rice, onion and scallions.

Thin pan fried noodles covered with a medley of chinese vegetables.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.

Bean sprouts, shitake mushrooms, onions and scallions sautéd with flat rice noodles.

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles. Served spicy.

Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.

Lo-mein Noodles stir-fried with cabbage, carrots, and onions.

Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper & curried egg. Served spicy.

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

Choice of chicken, beef or scallops in a tropical Malaysian curry sauce. Served spicy.

Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Chicken, Scallions, fresh basil stir fried in a special spicy sauce. Served spicy.

Specially prepared duckling, oven roasted and served in a specially blended sauce.

Fish fillets sautéed with green onion and Chef Laua spicy garlic black bean sauce. Served spicy.

Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce. Served spicy.

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Oriental braised chicken topped with our own special lemon sauce.

Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce.

Wok-seared in a spicy honey sauce. Served spicy.

Tofu in Japanese miso sauce.

Abalone flavored tofu and baby bok choy.

Green beans wok-tossed with szechwan sauce.

Stir-fried chunks of tofu, water chestnuts and bamboo shoots with szechwan sauce. Served spicy.

Quick-fried with garlic.

Steamed with oyster soy sauce.

Steamed with oyster soy sauce.

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

Chicken tossed with chives in a hot spicy 'General Tso' sauce. Served spicy.

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce. Served spicy.

Chicken, Chinese vegetables and cashews stir-fried in a brown sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce. Served spicy.

Chicken tossed with hot chilies and fresh orange peel for a spicy/citrus combination. Served spicy.

Chicken and broccoli seared in a hot wok with wine sauce.

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce. Served spicy.

Chicken and scallions quick fried with peanuts in a chili pepper sauce. Served spicy.

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

Green peppers, carrots and onions in a hot and spicy brown sauce. Served spicy.

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds. Served spicy.

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Seared pork, cabbage, bamboo shoots, mush- rooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce. Served spicy.

Tossed with hot chilies and fresh orange peel for a spicy-citrus combination. Served spicy.

Beef sautéed with broccoli in a rich brown sauce.

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce. Served spicy.

Batter friend shrimp prepared with our classic sweet and sour sauce.

Shrimp sautéed with scallions and peanuts in a kung pao sauce. Served spicy.

Scallops sautéed with scallions and peanuts in a kung pao sauce. Served spicy.

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Large shrimp stir fried with broccoli and delicate spices.

Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce. Served spicy.

Shrimp and sweetened walnuts with a hot pepper tomato based sauce. Served spicy.

Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Layers of moist rich chocolate cake with raspberry sauce.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.