Green Vegetarian Cuisine (Alon)

Gluten-free. Crispy corn tortilla chips covered in savory refried beans and cheddar cheese or vegan cashew queso served with jalapenos on top.

Gluten-free. Crispy corn tortilla chips covered in refried beans, cheddar cheese, guacamole, sour cream, and jalapeños.

Crispy fried cauliflower in spicy buffalo sauce with poblano ranch and celery sticks.

Panko breaded, deep-fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks.

Gluten-free. Simple bowl. Bold taste! Whole beans, quinoa tabouli, and kale salad topped with our homemade chipotle mayo.

Gluten-free. Kale salad, fresh spinach, chickpeas, quinoa tabouli, flaxseed, pecan hummus, carrots, tomato, guacamole, and roasted tofu.

The whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatoes, carrots, dolmas, and hummus.

Avocado, sesame slaw, carrots, garbanzos, quinoa, hummus, tofu feta, and steamed broccoli on a bed of romaine.

Sweet and spicy Korean style beef on a bed of greens with quinoa, avocado, serrano peppers, onion, and tomatoes.

Our chickpea veggie patty with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin' bacon, grilled mushrooms, and chipotle mayo.

Our homemade chickpea-veggie patty with avocado, field greens, tomatoes, and chipotle mayo.

Our homemade chickpea-veggie patty topped with melted cheddar cheese and jalapenos served with avocado spread, field greens, tomatoes, and chipotle mayo.

Crispy fried chicken with spicy buffalo sauce, lettuce, and tomato.

Sautéed slices of portabella mushrooms and artichokes with spinach and mozzarella cheese inside a whole wheat tortilla. It can be made gluten-free on corn tortillas.

Beefless Beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla.

Chickpea falafel patties, vegan tzatziki, purple onions, spinach, hummus, olives, and tomatoes wrapped in a whole wheat tortilla.

Quinoa tabouli, refried beans, avocado spread, spinach, tomatoes, sprouts, chipotle mayo and hummus wrapped in a whole wheat tortilla.

Toasted multi-grain bread with American and cheddar blended cheese, basil, and sun-dried tomatoes.

Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, with chipotle mayo on whole wheat toast

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Please contact the merchant for cookie flavor selection.

Please contact the merchant for cupcake flavor selection.

Crispy eggplant, marinara sauce, and parmesan cheese served over linguini pasta. Served with a garden salad.

Tender beefless fajita strips with grilled onions and peppers served with rice, beans, and guacamole. Served with 2 flour tortillas.

Gluten-free. Two crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens, and tomatoes. Served with guacamole and chia seed rice on the side.

Chik-n filet, marinara sauce, and parmesan cheese served over linguine pasta. Served with a garden salad.

Gluten-free. Two crispy corn tortillas, refried beans, shredded cheese, chopped field greens, and tomatoes. Guacamole and coconut chia seed rice on the side.

Battered and fried tender white chick-n filet smothered in cream gravy. Served with mashed potatoes and kale salad.

Crispy Chik'n strips with a side (choose below) and an apple juice.

Served with a side and an apple juice

Served with a side and an apple juice

Served with a side and an apple juice

Served with a side and an apple juice

Glass Bottle Pepsi, made in Mexico

Kaleupa Dinner feeds 4 and includes-8 chalupa shells, 1 quart of our famous kale salad, 1 quart of rice, 16 oz of refried beans, 16 oz of whole beans, diced tomatoes, guacamole and your choice of vegan or dairy cheese.

A lighter twist on our Deluxe Nachos; served with refried beans, cheese, two servings of guacamole, pickled onions, sprouts, and tomatoes.

Gluten free. Crispy corn tortilla chips covered in savory refried beans and cheddar cheese or vegan cashew queso.

Gluten free. Crispy corn tortilla chips covered in refried beans, cheddar cheese, with guacamole, sour cream and jalapeños.

Crispy fried cauliflower in spicy buffalo sauce with poblano ranch and celery sticks.

Panko breaded, deep fried to perfection, kosher dill pickle spears, served with vegan poblano ranch and celery sticks.

Fresh cut sweet potato or regular fries.

Gluten free. Tortilla chips, made fresh daily, served with homemade mild salsa.

Sliced avocado battered and fried to golden perfection. Served with creamy poblano ranch or pecan Caesar dipping sauce.

Crispy homemade tortilla chips served with homemade cashew vegan queso.

Gluten free. Simple bowl. Bold taste! Whole beans, quinoa tabouli, and kale salad topped with our homemade chipotle mayo.

Gluten free. Bed of spinach, topped with whole black and pinto beans, quinoa tabouli, fresh tomatoes, and guacamole.

Gluten free. Pecan hummus, celery, bell pepper, carrots, cranberries, sprouts, tomatoes, spinach, all wrapped in a collard green.

Gluten free. Kale salad, fresh spinach, chickpeas, quinoa tabouli, flaxseed, pecan hummus, carrots, tomato, guacamole, and roasted tofu.

Avocado, sesame slaw, carrots, garbanzos, quinoa, hummus, tofu feta and steamed broccoli on a bed of romaine.

Sliced fresh pears, candied pecans, dried cranberries, tofu feta and fresh spinach.

Sweet and spicy Korean style beef on a bed of greens with quinoa, avocado, serrano peppers, onion and tomatoes.

Sautéed slices of portabella mushrooms and artichokes with spinach and mozzarella cheese inside a whole wheat tortilla. *Can be made gluten-free on corn tortillas*

Beefless beef strips tossed in a spicy and tangy sauce, fresh sesame ginger slaw, serrano peppers and cilantro, wrapped in a whole wheat tortilla.

Chickpea falafel patties, vegan tzatziki, purple onions, spinach, hummus, olives, and tomatoes wrapped in a whole wheat tortilla.

Quinoa tabouli, refried beans, avocado spread, spinach, tomatoes, sprouts, chipotle mayo and hummus wrapped in a whole wheat tortilla.

Half of our grilled cheese or classic sandwich, served with fruit, and your choice of soup or salad.

Toasted multi-grain bread with American and cheddar blended cheese, basil, and sun-dried tomatoes.

Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, with chipotle mayo.

Crispy fried chik-n with spicy buffalo sauce, lettuce and tomato. Add vegan or dairy cheese for additional charge.

Our chickpea veggie patty with romaine lettuce, tomatoes, avocado, with melted cheddar, grilled onions, fakin' bacon, grilled mushrooms and chipotle mayo.

Our homemade chickpea-veggie patty with avocado, field greens, tomatos, and chipotle mayo.

Our homemade chickpea-veggie patty topped with melted cheddar cheese and jalapenos served with avocado spread, field greens, tomatoes, and chipotle mayo.

Fried eggplant, marinara sauce and parmesan cheese served over linguini pasta. Served with a garden salad.

Tender beefless beef fajita strips with grilled onions and peppers served with rice, beans, tortillas and guacamole. Served with 2 flour tortillas.

Three fishless filets, fries, cilantro slaw and tartar sauce.

Whole wheat tortilla-lined bowl filled with quinoa tabouli, kale salad, vegan tzatziki, green olives, falafel patties, cucumbers, tomatos, carrots, dolmas, and hummus.

Gluten free. Two crispy corn tortillas topped with kale salad, refried beans, shredded cheese, chopped field greens and tomatoes. Guacamole and chia seed rice on the side.

Chik-n filet, marinara sauce and parmesan cheese, served over linguine pasta. Garden salad on the side.

Gluten free. Two crispy corn tortillas , refried beans, shredded cheese, chopped field greens and tomatoes. Guacamole and coconut chia seed rice on the side.

Battered and fried tender white chik-n filet smothered in cream gravy. Served with mashed potatoes and kale salad.

A double-sized monster of a chik'n fried steak smothered in cream gravy and served with mashed potatoes and kale.

Our chik'n fried steak with lettuce, tomato, and poblano ranch served on a whole wheat bun.

A traditional crispy chik'n fried steak smothered in cream gravy and served with mashed potatoes and kale salad.

260 cal.

420 cal.

190 cal.

400 cal.

260 cal.

Gluten Free.

Gluten free. 180 cal.

Always Vegan. Changes Daily.

Gluten free. 160 cal.

Gluten free. 80 cal.

Gluten free. 120 cal.

Gluten free. 40 cal.

Gluten free. 70 cal.

Gluten free. 130 cal.

320 cal.

320 cal.

Gluten free.

Vegan. Changes Daily.

Please Call for Available Flavors. Only one type of bar is typically available at a time.

Please Call for Available Flavors.

Please Call for Available Flavors.

Chocolate Chip-Pecan Brownies dusted with Powdered Sugar.

Please Call for Available Flavors.

Please Call for Available Flavors.