Gregorio's

Toasted parmesan crostini, topped with a diced tomato mixture and drizzled with infused olive oil and balsamic reduction.

Spinach with roasted sweet potato, feta, candied pecans, cranberries, honey cumin vinaigrette and orange zest.

Five-cheese ravioli, pan-fried to a golden brown and served with marinara sauce.

Mild Italian sausage tossed with a mixture of onions and tri-color bell peppers. Served with penne.

An Italian classic! Three hand-rolled meatballs topped with tomato sauce and served over pasta.

Penne served with your choice of butter, olive oil, or tomato sauce.

Our bruschetta crostini, topped with tomato sauce and mozzarella and toasted into ooey goodness!

An assortment of flavors daily. Ask what we've got!

Your choice of orange or lemon.

Toasted parmesan crostini, with a diced tomato, bell pepper, sweet onion and garden fresh basil salad, drizzled with infused olive oil and balsamic reduction.

A fragrant saute e of eggplant, tomato, red pepper, onion and fresh herbs on freshly sliced french baguette.

Savory and delicious goat cheese and shallot tart.

Roasted Red Pepper with Mozzarella and Prosciutto Buffalo Mozzarella with Tomato, Pesto, and Balsamic Reduction Goat Cheese, topped with Caramelized Onion, Toasted Almond, and Chive Thyme Ricotta topped with Olive Tapenade, Gooseberry Jam, and Radish Slices Smoke Salmon with Tomato, Caper and Shallot Cream Cheese, and Sweet Dill Mustard.

Prosciutto, Mozzarella, Roasted Red Peppers & Garlic Butter.

Roast Beef, Fresh Mozzarella & Roasted Red Peppers.

Prosciutto, Sopressata, Capicola, Fresh Mozzarella & Roasted Red Peppers.

Cheese tortellini tossed in pesto and topped with a seared Italian sausage slice.

Alex s grandma s mini meatballs in marinara sauce, just grab a skewer!

Seasonal fruit, assortment of olives and pickled veggies, assortment of cheeses, and an assortment of cured meats. Choice of 10) (catering).

Fresh arugula tossed with watermelon and feta in a light citrus vinaigrette. Large Salad Bowl (6 -10 sides).

Layers of fresh mozzarella, tomato, and basil over a bed of arugula spring mix with a blueberry vinaigrette. Choice of small (20 slices).

Layers of fresh mozzarella, tomato, and basil over a bed of arugula spring mix with a blueberry vinaigrette. Choice of large (20 slices).

Skewers of fresh mozzarella, tomato, and basil drizzled with olive oil and balsamic reduction.

Romaine lettuce, cucumber, green peppers, sweet grape tomatoes, red onion, kalamata olives, feta cheese, and a red wine, oregano, and garlic vinaigrette. Salad Bowl (15 - 20 sides)

Caesar Salad Romaine lettuce, garlic croutons, shaved parmesan, caesar dressing. Salad Bowl (15 - 20 sides).

Hearty kale tossed in a light lemon, garlic, and parmesan vinaigrette. Salad Bowl (10 - 15 sides).

Romaine lettuce, garlic croutons, shaved parmesan, caesar dressing w/oven roasted chicken. Salad Bowl (15 - 20 sides).

Sauteed green beans with caramelized onion, garlic, olive oil, and shaved almonds. Salad Bowl (10 - 15 sides).

Pearl barley tossed with black beans, red and white kidney beans, green onions, and fresh parsley in a light vinaigrette. Salad Bowl (10 sides.)

Assortment of seasonal dippable veggies with a light, creamy Italian dip. Choice of small (10 people) or large (20 people).

Assortment of seasonal dippable veggies with a light, creamy Italian dip. Choice of small (10 people) or large (20 people).

Chopped oven baked chicken tossed with crunchy roasted cashews, tart cherries, and a sweet and fragrant tarragon, honey and dijon aioli over a bed of arugula.

A medley of quinoa, red cabbage, chopped yellow bell pepper, and tart green apples tossed with walnuts, kalamata olives, and feta in a sherry vinaigrette.

Prosciutto and Brie, on a bed of Spinach, Arugula and herb, with a creamy Honey and Gorgonzola Spread on a french baguette. 6 Mini Sandwiches.

Prosciutto, sopressata, capicola, fresh mozzarella & roasted red peppers on Italian bread. 12 half sandwiches.

Roast beef, fresh mozzarella & roasted red peppers on Italian bread. 12 half sandwiches.

Prosciutto, fresh mozzarella & roasted red peppers on Italian bread. 12 half sandwiches.

Ham, salami, pepperoni, ham, capicola, mortadella, and provolone cheese, with lettuce, tomato, and Italian dressing on Italian bread. 12 half sandwiches.

A fragrant saute e of eggplant, tomato, red pepper, onion and fresh herbs on toasted gluten free bread. (12 slices).

Tarragon Egg Salad with Cucumbers and Arugula on a Toasted Croissant. 12 half sandwiches.

Oven Roasted Pork Belly Tacos with sauteed beet and cabbage slaw. No, it s not Italian, but it s so dang good!!! Sandwich Platter (10 Tacos)

Grandma s hand crafted meatballs, tomato sauce, mozzarella. 12 half sandwiches.

Lightly breaded pan fried chicken breast, tomato sauce, mozzarella. 12 half sandwiches.

Lightly breaded pan fried eggplant, tomato sauce, mozzarella. 12 half sandwiches.

Mild Italian sausage with sauteed sweet onions, red and green peppers, tomato sauce. 12 half sandwiches.

Sliced sirloin steak cooked to medium rare and served with saute ed onions and garlic, pickles, melted provolone cheese, and a dash of hot sauce. 12 half sandwiches.

Mozzarella, ricotta, and parmesan, with fresh oregano and parsley in a hand rolled pizza dough. Sandwich Platter (12 Calzones)

Breaded chicken breast with tomato sauce and oven melted mozzarella over pasta. Platter for (6 - 12).

Chicken breast lightly floured and saute ed with mushrooms, onions, and marsala sauce over pasta.

Egg battered chicken in a white wine, lemon, capers & butter sauce over pasta. Platter for (6 - 12).

Pan seared skinless chicken thighs in a creamy and fragrant tarragon sauce. Platter for 12.

Pan seared chicken over a bed of fettuccini pasta in a creamy alfredo sauce. Platter for 6-10.

Penne in a creamy vodka sauce w/chicken. Platter for 6-10.

Meatball marinara, just like Alex s grandma made, over pasta. Platter for 6-10.

Layers and layers of pasta, with ricotta, mozzarella, and parmesan cheese and meat sauce baked into ooey goodness. Platter for 10-12.

Pasta, Italian sausage meat sauce, a sprinkle of red pepper flakes for a kick and fresh mozzarella cheese, baked till gooey! Platter for 6-10.

Mild Italian Sausage with sauteed onions and peppers over pasta. Platter for 6-10.

Breaded shrimp in mushroom sauce topped with gooey mozzarella over pasta. Platter for 6-12.

Tri-color cheese tortellini tossed in homemade pesto. The basis comes straight from gregorio's garden! Platter for 6-10.

Layers and layers of pasta, with ricotta, mozzarella, and parmesan cheese, sauteed veggies and tomato sauce baked into ooey goodness. Platter for 10-12.

Tri-color cheese tortellini with fresh sauteed zucchini, Italian squash, carrots, peas, and onions, and tomato sauce. Platter for 6-10.

$55 penne pasta tossed in a vodka tomato cream sauce. Platter for 6-10.

Sauteed mushrooms and onions in a creamy sauce with arborio rice and panko. Platter for 6-10.

Ziti pasta tossed in tomato sauce and parmesan cheese, and topped with oven-melted mozzarella. Platter for 6-10.

Breaded, pan-fried eggplant slices with tomato sauce and oven-melted mozzarella. Platter for 6-10.

Fresh sauteed al dente Zucchini, Italian Squash, Carrots, and Onions with Tomato Sauce over baked spaghetti squash. Platter for 8.

Baked butternut squash medallions topped with a red lentil, jalapen o, and cilantro salad. Platter for 8.

Pastas: Penne and Fusilli Sauces: Tomato Sauce, Garlic Butter Sauce, Italian Sausage Meat Sauce, and Pesto Add Ons: Parmesan Cheese, Fresh Black Pepper, Red Pepper Flakes, Dried Parsley. (Serves 15).

Pizza Crust Sauces: Tomato Sauce Toppings: Shredded Mozzarella, Pepperoni, Sausage, Meatballs, Mushrooms, Cherry Tomatoes.

Coke Diet Coke, Sprite or Dr. Pepper.