Searching for "American Near Me"? Gruene River Grill has some of the best American in New Braunfels. Located at 1259 Gruene Rd, Gruene River Grill is a convenient option that delivers to the area a...show more
Served spicy. Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with cherry mustard sauce.
Served spicy. Hand-breaded artichoke hearts, drizzled with Jalapeno glaze. Served with ranch dressing.
Hand-breaded and served with spicy marinara sauce.
Spinach, diced artichokes and parmesan cheese. Served with tortilla chips.
Hand-breaded in special seasonings. Served with spicy marinara.
Served spicy.
Served spicy.
Served spicy. Queso, guacamole and salsa. Served with chips.
Served spicy. Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips.
Served spicy. A creamy blend of sweet corn, jalapenos, crawfish tails and cilantro.
Served spicy. Grilled chicken, salad greens, black bean corn pico de gallo, mixed cheeses and tortilla strips, tossed with Chipotle ranch dressing
Grilled bacon-wrapped shrimp atop Napa cabbage, ramen noodles, green onions and toasted almonds tossed in a sweet-soy dressing
Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.
Grilled chicken, Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers, red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.
Crisp lettuce wedge, Blue cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and topped with a balsamic reduction.
Half pound burger served open-face with lettuce, tomato, and onions. Served with seasoned french fries.
Served spicy. Half pound burger topped with bacon, gorgonzola cheese and pico de gallo. Served with seasoned french fries.
Served spicy. Half pound burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries.
Sliced ribeye sauteed with mushrooms, bell peppers and onions, topped with Monterey jack cheese. Served with seasoned french fries.
Chicken breast topped with bacon, Monterey jack cheese and Chipotle ranch dressing on the side. Served with Asian slaw.
16 oz. Hand cut seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with crispy new potatoes and fresh green beans.
8 oz. Tender aged sirloin, seasoned and topped with Dijon peppercorn cream sauce. Served with crispy new potatoes and fresh green beans.
7 oz. Center cut beef tenderloin, topped with homemade garlic butter, gorgonzola cheese and a sweet balsamic reduction. Served with crispy new potatoes and fresh green beans.
Served spicy. Pan fried tortilla crusted chicken breast topped with Monterrey jack cheese, queso and pico de gallo. Served with sauteed black bean rice.
Served spicy. Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and sliced avocados. Served over garlic mashed potatoes.
Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and fresh green beans.
Marinated chicken breast basted with garlic butter. Served with crispy new potatoes and fresh seasonal vegetables.
Served spicy. Two corn tortillas stuffed with fresh grilled marinated chicken. Topped with Gruene chili tomatillo sauce, melted Monterey jack cheese, sour cream, sliced avocado and pico de gallo. Served with sautéed black bean rice.
Served spicy. Redfish fillet coated in Cajun spices and topped with, mushrooms, red onions and crawfish tails in a white wine Creole mustard sauce. Served with basmati rice and seasonal vegetables.
Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes. Served with basmati rice and seasonal vegetables.
Lightly breaded tilapia fillets seared in butter and olive oil topped with sauteed tomatoes and Dijon peppercorn sauce. Served with basmati rice and seasonal vegetables.
Served spicy. Bacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with sauteed black bean rice.
Hand-breaded shrimp fried to perfection. Served with french fries and asian slaw.
Served spicy. Hand-breaded catfish with a little Cajun spice. Served with french fries and Asian slaw.
Our version of the classic German Schnitzel. Served with crispy new potatoes and seasonal vegetables.
Served spicy. Baked with a mix of our black bean corn pico and topped with a spicy marinara salsa. Served with garlic mashed potatoes and fresh green beans.
Smoked medallions topped with a sweet Ancho Chili-mustard sauce. Served with garlic mashed potatoes and fresh green beans.
Served spicy. Seasonal fish wrapped in flour tortillas and topped with Asian salad, Chipotle ranch and pico de gallo. Served with sautéed black bean rice.
Fall off the bone pork ribs. Served with crispy new potatoes and Asian slaw.
Hand-breaded Angus Steak, fried and covered with homemade cream gravy. Served with garlic mashed potatoes and fresh green beans.
Served spicy. Two flour tortillas filled with our smoked pork loin, black bean pico de gallo and our Gruene tomatillo sauce, topped with mixed cheese and tortilla strips. Served with sautéed black bean rice.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Made from scratch and topped with ice cream.
Homemade with fresh vanilla bean.
Homemade cream cheese pound cake, a sweet strawberry glaze and fresh strawberries topped with a dollop of whipped cream.
Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.
Served with ice cream. Made from scratch and topped with chocolate pecan icing.
Topped with sweet strawberry sauce and whipped cream.
Our own fresh key lime blend in a sweet graham cracker crust, topped with whipped cream.
Last updated October 22, 2020