Order from Guadalajara Grill to enjoy some of the best New Mexican in San Antonio. Looking to find the cheapest way to order Guadalajara Grill? Choose the most affordable delivery option listed h...show more
Platter of chips topped with beans, seasoned beef & chicken, melted cheeses, guacamole, sour cream and jalapenos.
Just the chips with refried beans and melted cheddar and Monterrey Jack, guacamole, sour cream and jalapeño slices.
Same as above but with strips of beef, chicken or combo fajitas.
Individual - 12 nachos with chicken, beef or combo fajitas, or smoky chipotle tuna.
Tex-Mex traditional spicy cheese dip with tortilla chips.
You choose how mild or spicy as it is made just for you.
Nopal cactus strips mixed with fresh tomato, onion, chile, cilantro, lime, and topped with feta cheese.
Chicken Flautas topped with salsa verde, shredded lettuce, sour cream, cheese, and a side of guacamole.
Melted Monterrey Jack cheese served with choice of tortillas.
Chicken flautas, beef quesadillas, smoky tuna nachos, chile con queso, guacamole.
With pork chorizo with bacardi 151 served with choice of tortillas.
Bowl of soup with a generous chicken or beef fajita taco - flour or corn tortilla.
Freshly made chicken broth blended with chile guajillo, onion, garlic, seasonings and epazote. Garnishes including shredded chicken, tortilla strips, cheese, avocado and sour cream served on the side.
Hearty soup with lots of vegetables, shredded chicken with rice.
Garnished with bacon bits, croutons, cheese, sour cream and chives.
Choose any soup with one crispy or soft taco or 2 chicken flautas.
Bowl of soup with a generous chicken or beef fajita taco - flour or corn tortilla.
Flour tortilla “bowl” layered with beans, ground beef, lettuce, tomato, cheese, guacamole, and sour cream.
With fajitas instead of seasoned beef.
Lettuce, shredded carrot, red cabbage, tomatoes, cheese, guacamole, and grilled chicken or beef strips.
Chicken fajitas, shrimp, nopalitos, lettuce, cheese, salsa verde on the side.
Chicken breast with a tamarind ancho glaze, lettuce, shredded carrot, red cabbage, bell peppers, and tomato.
Our original smoky tuna with tomato-chipotle sauce with lettuce and fresh avocado.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. A fire-roasted poblano pepper filled with cheese or beef picadillo, battered and topped with a casero tomato sauce.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Chicken breast smothered in an exotic chocolate sauce.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Marinated, grilled chicken breast topped with a zesty cilantro sauce.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Roasted pork topped with chopped onion, fresh tomato, cilantro and fresh avocado slices - chile on request.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Yucatan-style roasted Pork with achiote sauce served with marinated red onions and banana pepper slices.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. A barbacoa of lamb & pork seasoned with spices and roasted peppers, wrapped & steamed in parchment paper.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. A sizzling skillet with pork carnitas, chicken fajitas, spicy pork sausage, & a meaty BBQ beef back rib, roasted bell pepper with melted Monterrey Jack cheese, and avocado slices.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Grilled steak with onions and peppers on a sizzling skillet, with refried beans and guacamole.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Grilled steak, a chicken flauta and a cheese enchilada with mole sauce, onions and peppers.
Our specialty dishes from central and southern Mexico served with your choice of flour or corn tortillas. Chicken, beef and shrimp fajitas in a sizzling hot lava rock bowl, nopalitos, monterrey jack cheese, green onions, cilantro topped with our house salsa serves 1-2 with rice and beans, guacamole, pico de gallo, sour cream and tortillas.
A large flour tortilla, lightly grilled and cut in four, is served with sour cream, pico de gallo, and guacamole. Refried beans, shredded cheddar and Monterrey Jack cheeses.
A large flour tortilla, lightly grilled and cut in four, is served with sour cream, pico de gallo, and guacamole. Picadillo - seasoned ground beef with diced onions, garlic, potato, with cheese.
A large flour tortilla, lightly grilled and cut in four, is served with sour cream, pico de gallo, and guacamole. Seasoned shredded chicken with cheeses - refried beans upon request.
A large flour tortilla, lightly grilled and cut in four, is served with sour cream, pico de gallo, and guacamole. Our original smoky tuna with tomato-chipotle sauce with Monterrey Jack cheese.
A large flour tortilla, lightly grilled and cut in four, is served with sour cream, pico de gallo, and guacamole. Grilled strips of fajitas, shredded cheddar and Monterrey Jack cheeses.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. 2 tacos with choice of picadillo (ground beef), shredded chicken or pork carnitas.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. 2 - generous tacos with strips of grilled chicken breast.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. 2 - generous tacos with grilled steak, onions and peppers.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. 2 corn tortillas filled with crispy battered tilapia, shredded cabbage, tomatoes, chipotle cream.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. A large flour tortilla with choice of filling seasoned chicken, picadillo - ground beef, smoky chipotle tuna.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. 1 beef enchilada, 1 chicken enchilada, a tostada, and a chicken flauta.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo. 2 topped with refried beans, choice of taco fillings, (shredded chicken, seasoned ground beef, or pork carnitas) with shredded lettuce, tomato, avocado, chipotle cream.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo.
Served with rice & beans, garnished with guacamole, sour cream, pico de gallo.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Shredded chicken with salsa verde and Monterrey Jack cheese.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Classic tex-mex with seasoned ground beef in red tortilla with melted cheese.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Roasted pork in pibil sauce seasoned with achiote spice and orange juice.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Choose chicken or cheese filling topped with authentic mole sauce.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Unique & delicious, smoked tuna in a tomato-chipotle sauce.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Filled with chicken fajitas and topped with salsa ranchero.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Filled with seasoned baby shrimp & cheese and topped with achiote sauce.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. 3 enchiladas – one beef, one chicken with salsa verde and one cheese.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Strips of seasoned marinated chicken breast with onions and peppers.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Grilled vegetables including zucchini, yellow squash, onion, peppers, mushrooms.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Grilled seasoned steak with onions and peppers.
Chicken & Beef. Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. 6 - large grilled gulf shrimp with onions and peppers.
Served on sizzling platter and accompanied by a side of rice & beans, guacamole, sour cream & pico de gallo and choice of flour or corn tortillas. Portions are a single serving. Strips of seasoned marinated chicken breast, grilled steak and large gulf shrimp with onions and peppers.
½ lb size served with fries - lettuce, tomato, onion & pickle.
Chicken breast on a bun & fries.
Fried shrimp, fries, side salad, parmesan garlic bread.
Grilled fish fillet seasoned with lemon pepper, served with rice, avocado salad with house vinaigrette, parmesan garlic bread.
Four - 4 meaty beef back ribs smothered in house BBQ sauce, fries, beans, and Parmesan garlic bread.
With fries.
With fries or salad and garlic bread.
One enchilada - cheese, chicken or beef with rice and beans.
A flour tortilla with cheese and refried beans, beef or chicken.
A traditional baked caramel custard.
Rich chocolate layer topped with cajeta flan.
A crispy deep-fried treat with whipped cream and strawberry or chocolate sauce.
Deep fried puffy pastries topped with cinnamon and honey and served with vanilla ice cream.
House specialty, with Kahlua & tequila, topped with vanilla ice cream.
2 chicken enchiladas with salsa verde and topped with Monterrey Jack cheese, served with rice and beans and garnished with sour cream, guacamole and pico de gallo.
Platter of tortilla chips topped with refried beans and beef or chicken fajitas and melted cheese. Garnished with jalapenos, guacamole and sour cream
Choose chicken or cheese filling topped with authentic mole sauce. 2 enchiladas with rice and beans, garnished with guacamole, sour cream, pico de gallo.
2 beef fajita tacos with rice and beans, and garnished with guacamole, pico de gallo and sour cream
2 generous enchiladas with seasoned ground beef, topped with tex mex sauce and melted cheese and served with rice and beans, and garnished with guacamole, sour cream and pico de gallo.
Chicken flautas topped with salsa verde, shredded lettuce, sour cream, and cheese and a side of guacamole.
4 chicken taquitos, 4 pieces of beef quesadillas, 8 individual nachos, small queso and small guacamole
Freshly made, served with Tortilla Chips
Tortilla chips topped with beans, seasoned chicken and ground beef, melted cheeses, and served with sour cream, guacamole and jalapenos
Platter of tortilla chips topped with refried beans and beef or chicken fajitas and melted cheese. Garnished with jalapenos, guacamole and sour cream
Flour tortilla bowl layered with beans, ground beef, lettuce, tomato, cheese, guacamole, and sour cream.
Grilled Chicken or Beef Fajitas served on top of romaine and iceburg lettuce, shredded carrot, red cabbage, tomato, cheese and sour cream.
Our original smoky tuna with tomato-chipotle sauce with Monterrey jack cheese. A large flour tortilla, lightly grilled and cut in four, is served with sour cream, pico de gallo, and guacamole.
shredded seasoned chicken on a large flour tortilla with blended shredded cheeses, grilled and garnished with guacamole, sour cream and pico de gallo. cut in 4
2 generous enchiladas with rice and beans, and sides of sour cream, guacamole, pico de gallo
Choose chicken or cheese filling topped with authentic mole sauce. 2 enchiladas with rice and beans, garnished with guacamole, sour cream, pico de gallo.
3 enchiladas - one cheese, one beef and one chicken with rice and beans and garnished with guacamole, sour cream and pico de gallo
2 chicken enchiladas with salsa verde and topped with Monterrey Jack cheese, served with rice and beans and garnished with sour cream, guacamole and pico de gallo.
2 generous enchiladas with seasoned ground beef, topped with tex mex sauce and melted cheese and served with rice and beans, and garnished with guacamole, sour cream and pico de gallo.
2 beef fajita tacos with rice and beans, and garnished with guacamole, pico de gallo and sour cream
Large burrito made with seasoned ground beef and topped with melted cheese, and served with rice and beans, and garnished with guacamole, pico de gallo and sour cream.
2 tacos with grilled chicken fajitas served with rice and beans, and garnished with guacamole, sour cream and pico de gallo.
Oven roasted pork, topped with chopped cilantro, sour cream, guacamole and pico de gallo and served with flour tortillas, specify if corn is desired.
Chicken, beef and shrimp fajitas with nopalitos, monterrey jack cheese, green onions and cilantro sprigs in a spicy broth accompanied by rice and beans, and garnished with guacamole, sour cream and pico de gallo with corn or flour tortillas. May serve 2. Specify for extra sides.
a beef enchilada, a chicken enchilada, a tostada and a chicken flauta, with rice and beans and garnished with guacamole, sour cream and pico de gallo.
Six mini-chimis with grilled chicken, steak or carnitas and grilled fajita veggies.
Six stuffed mini-chimis with your choice of beef or chicken, served with guacamole and sour cream.
Seven jumbo shrimp into a cocktail of clamato, pico de gallo and avocado.
Our own freshly made corn tortillas folded and filled with Spanish Manchego cheese, grilled until golden crisp and oozing hot, melted cheese served with freshly made guacamole and sour cream.
Grilled flour tortillas with melted Monterey Jack cheese and served with a side of sour cream and guacamole.
Sautéed shrimp in ranchera chile and onion sauce, with a spritz of zapopan tequilla, served in a freshly fried flour tortilla bowl with grilled veggies.
Three golden-fried gorditas stuffed with refried beans and your choice of beef or chicken, dressed with lettuce, salsa, queso fresco and sour cream.
Pan fried lobster mixed with pico de gallo and topped with creamy poblano sauce and diced radish.
Guadalajara style nachos with real cheese and meats, topped with diced onions, tomatoes, jalapeños, sour cream and guacamole.
Only the best avocados are selected and crushed twice daily in our batch of fresh guacamole, delicious taste with a hearty texture, it's the perfect chip-dipping meal starter.
A new twist on an old favorite, using a blend of Spanish Monchego and Montery Jack cheese, we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms, topped with grilled pork chorizo, served in its piping hot cast iron skillet and accompanied by freshly made corn tortillas. Buen provecho.
Three shredded beef taquitos, three chicken flautas and three quesadilla slices surrounding fresh melted cheese nachos with guacamole and sour cream.
Uniquely guadalajara dish with mildly spicy, grilled, sliced green chilies sautéed in a creamy cheese sauce with diced onion, mushrooms and served with corn tortillas.
Beef and rice meatballs stewed with hearty chunks of cooked vegetable.
Hominy and pork with mild chilies, oregano, lime and a side of onions.
Tomatoes, onions and chicken simmered in chicken broth with corn chip slices, avocado and queso fresco.
12" fried tortilla shell stuffed with beans, lettuce, cheese and your choice of shredded beef or chicken with sour cream and guacamole.
Grilled fajita veggies and your choice of chicken or steak over romaine lettuce.
Shrimp sautéed in garlic butter and set over spinach and romaine lettuce with a creamy chipotle dressing.
Salmon sautéed in garlic and butter, drizzled with lemon and served over vegetables and romaine lettuce.
Jack and Cheddar cheese.
Cheese and your choice of beef or chicken.
Pork carnitas with cheese and pico de gallo.
1/3 pound shrimp and cheese with pico de gallo.
Top quality steak or chili-marinated chicken grilled with fajita peppers.
Grilled fresh spinach zucchini, diced tomatoes, mushrooms and onions packed in our home-made corn tortillas, dressed in our creamy-rich sauce, and topped with melted Monterey Jack cheese.
Large portobello mushrooms stuffed with red bell peppers, zucchini, onions and diced tomatoes, drizzled with a white chipotle sauce and served with black beans and white rice veracruzano.
Nothing but the finest avocados make it to be mashed in our dally batch of fresh guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served with beans and rice.
We pack Spanish rice, refried beans, guacamole, fajita bell peppers and onions into a burrito and dress it with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It's a grande veggie burrito and not just for chilangos' anymore ( mexico city natives).
Mashed garlic potatoes stuffed and rolled in three fresh corn tortillas and lightly fried golden brown. dressed with lettuce, cheese and pico de gall, and accompanied by beans, rice, guacamole and sour cream.
A steaming hot volcanic rock bowl filled with a collage of zucchini, portobello mushroom, bell peppers, onions, and tomatoes seeped in our famous molcajete sauce and topped with slices of queso fresco.
Top quality carne asada, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole.
All the great tasting ingredients of the carne asada, but with shredded chicken.
All the great tasting ingredients of the carne asada, but with shredded beef.
A generous portion of shrimp tossed in our mildly and wildly tasty tomato - chipotle cream sauce.
Slow-cooked pulled with sour cream and guacamole.
Where else can you get the super flavors of pork chile verde rolled in a grande burrito and or lightly fried? It's here at guadalajara grill and you have not had chile verde 'til you've tried this one.
Tender beef cutlets, slow cooked in a mild red chili sauce.
The seafood lover's fajita dream! Pan-seared, scallops, plump garlic-buttered shrimp, four ounce tilapia fish fillet over lightly fried bell pepper and onions, served with beans, rice, fresh guacamole, sour cream and your choice of home-made corn or flour tortilla.
Top quality chicken marinated in Chile and moo can spices, grilled and set over steaming hot veggies.
Top quality beef steak, grilled and seasoned, sliced tender and moist and set over steaming hot veggies.
Slow cooked carnitas fajitas are hard to beat for juicy, tender flavor packed meat!
Taste the outstanding flavor, texture and moisture of our newest 10 oz. fish filet fajita skillet!
Giant portobello mushrooms sautéed in garlic butter along with green onion, zucchini, and carrots, set over lightly fried bell peppers. Beans, rice, sour cream, guacamole and your choice of fresh tortillas accompany.
This shrimp-fest fajita skillet is a 1/2 lb. of plump, flavorful shrimp cooked moist and served over our famous sizzling hot fajita peppers and onions.
The ultimate fajita treat! Top quality steak and chicken, seasoned and sliced, juicy pork carnitas and plump jumbo shrimp over lightly fried bell peppers and onions. Served with beans, rice, fresh guacamole, sour cream and your choice of home-made cam or flour tortillas.
Fillet of basa marinated in adobo sauce, grilled and garnished with a sprinkling of pineapple. served with white rice veracruzano and black beans.
A 10 oz. serving of tilapia fish fillet, seasoned with Chile and fresh garlic, pan-fried with diced onions and tomatoes and then dressed with a light, creamy poblano Chile sauce. Choice of black or refried beans and Spanish or white rice veracruzano.
Steamed mussels, pork, chicken breast, shrimp, lobster, and chorizo, cooked with Spanish rice, jalapeños and a pinch of saffron. Served with beans and tortillas.
Delicious and moist lobster pieces pan fried with diced onions, butter and garlic, then rolled into soft corn tortillas and covered with our famous diabla blanca chipotle cream sauce and melted Jack cheese. served with refried beans and spanish rice.
Two soft corn tortillas stuffed full of grilled Alaskan halibut sautéed with sliced onions and mushrooms, dressed with creamy rich sauce and melted Monterey Jack cheese. served with rice and grilled thin-sliced vegetables.
Back by popular demand- a delicate and rich white fillet sautéed in fresh garlic, green onions, pears, diced pineapple, cilantro, jalapeños, and fresh tomatillos. served with white rice veracruzano and black beans.
Alaskan halibut fresh cut into 9 oz. fillets, pan-fried with onions, lemon, and cilantro, then dressed with a semi-spicy, creamy-rich chipotle sauce. Served with your choice of black or refried beans and Spanish or white rice veracruzano.
The captain must have it all on this platter loaded with: large seared scallops and sauce; a 6 oz. salmon fillet cooked in butter, garlic and fresh ground pepper; and tail-on shrimp, still moist, and tender, set over grilled veggies. And of course, it is served with your choice of black or refried beans and Spanish or white rice veracruzano.
Grilled salmon fillet stuffed with lobster pieces, sautéed onions and tomatoes, topped with queso sauce and cilantro. served with rice and black beans.
Tacos shrimp or basa fish fillet pan-fried mojo de ajo style with two fresh corn tortilla tacos, beans and rice.
Six sautéed shrimp set over a heaping bed of hot Spanish rice, topped with delicious enchilada sauce and melted cheese. Served with your tortillas.
Large shrimp sautéed in a fiesta of flavors. chorizo, diced onions and tomatoes, cilantro and long-sliced chile anaheims are mixed in with a creamy-rich sauce and poured over fresh corn tortilla strips. a guadalajara grill original.
Steaming hot pot with a 1/2 pound of shrimp simmering in a delicious sauce of tomatoes, spices, and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of homemade corn or flour tortillas.
Top quality Chile-marinated chicken breast, beef, beef steak, or carnitas grilled and sliced into our rich tomato, cheese, and mild Chile sauce with a side of beans, rice, and choice of tortillas.
Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers, onions and a squeeze of fresh lemon. served with beans, rice and your choice of fresh tortillas.
Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato-cheese sauce, peppers, onions and a side of beans, rice and your choice of home-made corn or flour tortillas. Don't try to make this at home.
Moist and tender chicken breast is seasoned with pepper and garlic, sautéed with mixed vegetables, set over spanish rice and dressed with our own chipotle and tomato cream sauce. served with beans and tortillas.
A guadalajara original! our home-made recipe consists of chilies, nuts, ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! beans, rice and choice of tortillas accompany.
Who said machaca has to be dry? Not here at the guadalajara grill! We pack our top quality beef with fresh garlic, caramelized onions, ripe red roma tomatoes. Then we slow cook it 'til it's mouthwateringly tender, drizzle a bit of chile sauce over top and finish it with a bit of melted mixed cheese and pico de gallo.
Grilled chicken breast sautéed in our delectable cream based cilantro sauce, then set on a bed of grilled spinach, onions, and mushrooms. served with beans and rice.
We use only top grade beef steak, seasoned and grilled to perfect tenderness. This recipe is in honor of Emma's aunt Angelina whose "came asada family bbq's" were unmatched in unique, delicious flavor and style. Beans topped with chorizo and cheese, fresh guacamole and sour cream enhance every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!
Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices make a thick, hearty and beefy sauce. served with beans, rice and choice of tortillas.
Tapatio style is a guadalajara native recipe of delicious, tender pork carnitas topped with fresh diced tomatoes and onions. Served with your choice of tortilla, beans and rice.
Slow roasted pork in an adobo marinade served in two soft corn tacos with pineapple, cilantro and onions. Served with refried beans and spanish rice.
Slow cooked pork in green chiles and tomatillos topped with chile anaheim and diced onions. Served with beans, rice and fresh tortillas.
Last updated May 6, 2021