Searching for "New Mexican Near Me"? Guajillos The Shortcut to Mexico has some of the best New Mexican in Castle Hills. Located at 1001 Northwest Loop 410, Guajillos The Shortcut to Mexico is a c...show more
Cactus strips, cilantro, onions, and tomatoes mixed in a lime dressing, topped with crumbled queso fresco.
Shrimp in a sweet and spicy sauce topped with slice of avocado, onions, and cilantro. Served with crackers.
Fish and shrimp marinated in lime juice mixed with olives, serrano pepper, tomatoes, and onions. Served with crackers.
Hot. Three lightly fried tacos filled with beans, topped with spicy sour cream and fresh cheese.
Sliced avocado in a sweet and spicy sauce, topped with onions and cilantro.
Fish marinated in lime juice mixed with olives, tomatoes, and onions. Served with crackers.
Shrimp marinated in lime juice mixed with olives, tomatoes, and onions. Served with crackers.
Marinated in lime juice mixed with olives, tomatoes, and onions, served over a tostada.
Spicy rich broth made from the chile mulato and tomatoes. Strips of corn tortilla and queso Blanco added.
Spicy broth made with chile guajillo and chile arbol.
Hot. Boneless lamb cooked in a rich mulato broth. Served with a plate of onions, cilantro, and corn tortillas.
Angel hair thin vermiccelli pasta in a tomato broth.
Tortilla soup, strips of corn tortillas, and queso Blanco added. Served on the side a plate with sour cream, avocado, queso fresco, and roasted chile ancho.
Six mini corm tortillas served open face with a side order of diced onions and cilantro. Marinated pork loin slowly roasted then sliced. Served with slices of pineapple.
Six mini corm tortillas served open face with a side order of diced onions and cilantro. Sauteed steak, pork loin, bacon, onions, and poblano peppers.
Six mini corn tortillas served open face with a side order of diced onions and cilantro. Steak, pork loin, and pastor meat all mixed.
Pita bread with steak and melted cheese.
Six mini corn tortillas served open face with a side order of diced onions and cilantro. Tender thin sliced steak grilled and chopped.
Two flour tortilla with pastor meat and melted cheese.
Six mini corm tortillas served open face with a side order of diced onions and cilantro. Marinated pork loin sauteed with onions and bacon.
Two flour tortilla with pastor meat and melted cheese.
Corn tortilla, sauteed poblano peppers, and melted cheese.
Bean sauce covered tortillas with onions, queso fresco, and sour cream.
With real poblano mole sauce and roasted sesame. a rich sweet and spicy sauce made with multiple chiles, chocolate, and peanuts over chicken breast topped with roasted sesame seeds.
Spicy chicken breast with a tomato, onion, and serrano pepper sauce.
Poblano pepper stuffed with panela cheese in a light tomato sauce.
Spicy hand rolled meatballs filled with egg and rice. Cooked in chipotle sauce.
Thin sliced pork loin breaded and deep fried.
Mahi mahi fillet smothered in a sauteed garlic and cilantro butter sauce.
With a tomato serrano pepper sauce. Spicy corn tortilla chips sauteed in a tomato and chile serrano sauce. Topped with queso fresco, onions, and sour cream.
Spicy smooth sauce made from roasted pumpkin seeds, cilantro, lettuce, and chile poblano.
Hot. Spicy stew made with shredded chicken sliced onions, tomatoes, and chipotle pepper, served with crisp tostadas.
Hot. Spicy, smokey and bold sauce made from pasilla peppers.
Hot. Spicy chunks of pork simmered in a blend of rich and spicy peppers.
Spicy shredded pork loin stew, Yucatan style. Served with spicy pickles and red onions.
Fresh steamed cod fillet with a tomato and serrano pepper sauce.
Grilled onions.
Crepes with caramel sauce and pecans.
Last updated October 22, 2020