Gulf Coast Fish House

A blackened and grilled 6 oz. portion of salmon served a top mixed greens with seasonal fruit, cherry tomatoes and dressed with a mango vinaigrette.

Fresh romaine lettuce tossed with Parmesan cheese, crunchy seasoned croutons and creamy caesar dressing.

A taste of Louisiana in Texas. Cajun stew of vegetable and shrimp in a hardy roux, served over white rice.

A traditional clam chowder.

Grilled chicken breast served on a bed of mixed greens, shredded cheese, black olives, tomatoes and dressing.

Grilled shrimp on a bed of mixed greens, shredded cheese, black olives, tomatoes and dressing.

Crisp greens tossed with shredded carrots, cheddar cheese and red cabbage topped with sliced red onions and tomatoes with dressing.

Golden battered mushrooms, served with cream gravy.

Blackened shrimp, oysters, crawfish, mushrooms, spinach, and chives sautéed in a white wine sauce covered in melted Monterey Cheese, served with garlic bread.

Craw fish laila seasoned with our special Louisiana spices then battered and fried golden, served with fries, cocktail, and tartar sauce.

Served with marinara sauce.

Boneless chicken tenders tossed in our very own special blend hot sauce.

Hand breaded thick cut onions.

Crawfish, shrimp, and crab meat piled on fresh tortilla chips, topped with guacamole, pico de gallo and Monterey Jack cheese.

Grilled shrimp and pico de gallo sautéed in scampi butter with melted Monterey Jack, guacamole and jalapenos on crispy tortilla chips.

Jumbo shrimp, pico de gallo and avocado in Mexican cocktail sauce.

Golden catfish on garlic bread with tartar sauce, lettuce, tomatoes, pickles, and onions.

Fried oysters on a garlic bread with lettuce tomatoes, onions, pickles, and tartar sauce.

Your choice of grill or fried shrimp on a garlic bread with lettuce, tomatoes, onions, pickles, and tartar sauce.

Boneless chicken breast hand breaded and seasoned, served on a bun with lettuce, tomatoes, pickles, and mayo.

Golden pollock fillet, lettuce, tomatoes, and pickles on a bun, served with tartar sauce.

Grilled chicken breast smothered with mushrooms, grilled onions and Monterey Jack cheese.

Strips of crispy bacon, lettuce, tomatoes, and mayonnaise on Texas toast.

A blend of fresh chuck and brisket combined into a 7 oz. patty, topped with lettuce, tomato, onion, pickles with mayo and mustard served on a sourdough bun.

We take our jumbo burger and add guacamole and Monterrey Jack cheese.

Our jumbo burger with sliced jalapenos and grilled onions.

Because bacon and cheese make everything better. We add it to our jumbo burger.

Six jumbo shrimp filled with Monterey cheese and jalapenos, wrapped in crispy bacon, with scampi butter. Served with dirty rice and garlic bread.

Grilled fillet of salmon topped with our delicious wine based sauce, craw fish tails and fresh lump crab meat. Served with a veggie, dirty rice and garlic bread.

Two golden catfish fillet, three oysters, three fried shrimp and one stuffed shrimp.

Hand breaded jumbo shrimp.

Four hand breaded jumbo shrimp and two crispy chicken tenders served with gravy.

One dozen fresh oysters hand breaded in corn meal flour.

Red snapper pan broiled, topped with shrimp, and mushrooms in a creamy brown butter wine sauce, served with a veggie, dirty rice and garlic bread.

Blackened tilapia topped with artichokes in a lemon butter sauce. Served with a veggie side, dirty rice and garlic bread.

Broiled cod fillet seasoned with lemon pepper. served with a veggie, dirty rice, and garlic bread.

Two hand made crab cakes topped with our house aioli and asparagus.

Two corn tortilla tilapia tacos, with shredded cabbage, and homemade chipotle sauce, served with dirty rice.

Two golden breaded pollock fillets.

Crispy crawfish tail meat breaded and lightly spiced.

Three golden jumbo shrimp filled with our seafood stuffing.

Two catfish fillets breaded in corn meal flour.

Eight jumbo shrimp in sweat coconut, golden fried, served with a tangy pineapple sauce.

Crispy pollock fillet and three jumbo fried shrimp.

Char broiled mahi mahi fillet topped with shrimp and scallops sauteed in creamy white wine sauce, served with a veggie side.

Char broiled chicken seasoned with Cajun spices tossed with linguini and Alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Shrimp, craw fish, sausage, sauteed onions, bell peppers, and mushrooms, seasoned with cajun spices, tossed with linguine, and Alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Shrimp seasoned with cajun spices tossed with linguine and Alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Six fried oysters and six golden fried shrimp.

One golden catfish fillet, three oysters and three shrimp.

Four crispy chicken tenders served with country gravy, Texas toast and fries. Plates served with two sides and Texas toast. 

Eight oz. cutlet hand breaded and served with country gravy. Plates served with two sides and Texas toast. 

Boneless marinated chicken breast hand-battered and served with country gravy. Plates served with two sides and Texas toast. 

Char grilled chicken breast topped with grilled onions and melted Monterey jack cheese. Plates served with two sides and Texas toast. 

Cajun style chicken breast, blackened with our special spice blend. Plates served with two sides and Texas toast. 

Char grilled chicken breast topped with pico de gallo sauteed in scampi butter, served with sour cream and guacamole. Plates served with two sides and Texas toast. 

Marinated and char grilled chicken breast topped with diced tomatoes sauteed in scampi butter and fresh avocado slices. Plates served with two sides and Texas toast. 

Four pieces. Comes with steak fries and a kid's drink. 

Two pieces. Comes with steak fries and a kid's drink. 

Comes with steak fries and a kid's drink. 

Comes with steak fries and a kid's drink.

A blackened and grilled 6 oz. portion of salmon served atop mixed greens with seasonal fruit, cherry tomatoes and dressed with a mango vinaigrette.

Fresh romaine lettuce tossed with Parmesan cheese, crunchy seasoned croutons and creamy caesar dressing.

A taste of Louisiana in Texas. Cajun stew of vegetable and shrimp in a hardy roux, served over white rice.

A traditional clam chowder.

Grilled chicken breast served on a bed of mixed greens, shredded cheese, black olives, tomatoes and dressing.

Grilled shrimp on a bed of mixed greens, shredded cheese, black olives, tomatoes and dressing.

Crisp greens tossed with shredded carrots, cheddar cheese and red cabbage topped with sliced red onions and tomatoes with dressing.

Golden battered mushrooms, served with cream gravy.

Blackened shrimp, oysters, crawfish, mushrooms, spinach, and chives sautéed in a white wine sauce covered in melted monterey cheese, served with garlic bread.

Crawfish laila seasoned with our special Louisiana spices then battered and fried golden, served with fries, cocktail, and tartar sauce.

Served with marinara sauce.

Boneless chicken tenders tossed in our very own special blend hot sauce.

Hand-breaded thick cut onions.

Crawfish, shrimp, and crabmeat piled on fresh tortilla chips, topped with guacamole, pico de gallo and monterey jack cheese.

Grilled shrimp and pico de gallo sautéed in scampi butter with melted monterey jack, guacamole and jalapenos on crispy tortilla chips.

Jumbo shrimp, pico de gallo and avocado in Mexican cocktail sauce.

Golden catfish on garlic bread with tartar sauce, lettuce, tomatoes, pickles, and onions.

Fried oysters on a garlic bread with lettuce tomatoes, onions, pickles, and tartar sauce.

Your choice of grill or fried shrimp on a garlic bread with lettuce, tomatoes, onions, pickles, and tartar sauce.

Boneless chicken breast hand-breaded and seasoned, served on a bun with lettuce, tomatoes, pickles, and mayo.

Golden pollock fillet, lettuce, tomatoes, and pickles on a bun, served with tartar sauce.

Grilled chicken breast smothered with mushrooms, grilled onions and monterey jack cheese.

Strips of crispy bacon, lettuce, tomatoes, and mayonnaise on Texas toast.

A blend of fresh chuck and brisket combined into a 7 oz. patty, topped with lettuce, tomato, onion, pickles with mayo and mustard served on a sourdough bun.

We take our jumbo burger and add guacamole and monterrey jack cheese.

Our jumbo burger with sllced jalapenos and grilled onions.

Because bacon and cheese make everything better. We add it to our jumbo burger.

Six jumbo shrimp filled with monterey cheese and jalapenos, wrapped in crispy bacon, with scampi butter. Served with dirty rice and garlic bread.

Grilled fillet of salmon topped with our delicious wine based sauce, crawfish tails and fresh lump crabmeat. Served with a veggie, dirty rice and garlic bread.

Two golden catfish fillet, three oysters, three fried shrimp and one stuffed shrimp.

Hand-breaded jumbo shrimp.

Four hand-breaded jumbo shrimp and two crispy chicken tenders served with gravy.

One dozen fresh oysters hand-breaded in corn meal flour.

Red snapper pan-broiled, topped with shrimp, and mushrooms in a creamy brown butter wine sauce, served with a veggie, dirty rice and garlic bread.

Blackened tilapia topped with artichokes in a lemon butter sauce. Served with a veggie side, dirty rice and garlic bread.

Broiled cod fillet seasoned with lemon pepper. served with a veggie, dirty rice, and garlic bread.

Two hand made crab cakes topped with our house aioli and asparagus.

Two corn tortilla tilapia tacos, with shredded cabbage, and homemade chipotle sauce, served with dirty rice.

Two golden breaded pollock fillets.

Crispy crawfish tail meat breaded and lightly spiced.

Three golden jumbo shrimp filled with our seafood stuffing.

Two catfish fillets breaded in corn meal flour.

Eight jumbo shrimp in sweat coconut, golden fried, served with a tangy pineapple sauce.

Crispy pollock fillet and three jumbo fried shrimp.

Char-broiled mahi mahi fillet topped with shrimp and scallops sautéed in creamy white wine sauce, served with a veggie side.

Char-brolled chicken seasoned with Cajun spices tossed with linguini and alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Shrimp, crawfish, sausage, sautéed onions, bell peppers, and mushrooms, seasoned with Cajun spices, tossed with linguine, and alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Shrimp seasoned with Cajun spices tossed with linguine and alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Six fried oysters and six golden fried shrimp.

One golden catfish fillet, three oysters and three shrimp.

Four crispy chicken tenders served with country gravy, Texas toast and fries.

Marinated boneless chicken breast served char-grilled.

8 oz. cutlet hand-breaded and served with country gravy.

Boneless marinated chicken breast hand-battered and served with country gravy.

Char-grilled chicken breast topped with grilled onions and melted monterey jack cheese.

Cajun-style chicken breast, blackened with our special spice blend.

Char-grilled chicken breast topped with pico de gallo sautéed in scampi butter, served with sour cream and guacamole.

Marinated and char-grilled chicken breast topped with diced tomatoes sautéed in scampi butter and fresh avocado slices.