Served over a layer of onions and bell peppers in a sizzling iron skillet, with rice, charro beans, guacamole, tortillas, and stuff jalapenos.

The combination of one cheese enchilada, one crispy taco, and five oz. Premium beef steak served with refried beans, rice, and guacamole.

Tender and slow cooked steak mini tacos. Served with seasoned grilled onions and charro beans.

Steak tacos with a special red hot sauce, lettuce, tomato, and avocado on top. Served with rice and charro beans on the side.

Camila's crispy and flavorful pork carnitas in two soft corn tortillas with cabbage, tomatoes, and avocado. Served with rice and charro beans on the side.

Two steak tacos with mushrooms, bacon, and jalapeno peppers on corn tortillas. Served with rice and charro beans.

Beef and chicken fajitas, beef ribs, country sausage and bacon wrapped shrimp, all served with rice, beans, guacamole, pico de gallo, tortillas, and stuff jalapenos.

Eight fresh gulf shrimp marinaded overnight in a slightly spicy marinade, and cooked in a butter sauce. Served with white rice and salad.

The perfect combination of seafood on a hot molcajete with melted white cheese.

Fresh tilapia fish fillet grilled in special garlic olive oil with cabbage, tomatoes, and onions. Served with white rice, grilled vegetables, and creamy chipotle sauce on the side.

Tilapia fillet with rustic lemon pepper, served with white rice, and steamed vegetables.

Two corn tortillas filled with grilled tilapia fish or grilled shrimp cooked in olive oil and garlic, topped with cabbage, tomatoes, and onions. Served with white rice, grilled vegetables, and creamy chipotle sauce on the side.

Six jumbo shrimp stuffed with cheese and jalapenos wrapped in crispy bacon. Served with white rice and steamed vegetables.

Fresh grilled shrimp served over a layer of onions, bell peppers on a sizzling iron skillet, rice, charro beans, and guacamole.

Fresh grilled shrimp served over a layer of onions and bell peppers on a sizzling iron skillet, rice, charro beans, and guacamole.