Hard Rock Cafe (San Antonio)

Our signature slow-roasted wings tossed with classic buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

Crispy spring rolls with black beans, roasted corn, Monterey jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.

Mozzarella, Monterey jack and cheddar cheese, roma tomatoes and fresh basil, drizzled with cilantro pesto.

Grilled, 100% all-natural chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and green onions, finished with chipotle aioli.

The burger that started it all! 1/2-lb fresh steak burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce, and vine-ripened tomato, served with our signature steak sauce on the side.

100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Vegetarian.

Three slices of cheddar cheese melted on our 1/2-lb fresh steak burger, served with leaf lettuce, vine-ripened tomato, and red onion.

A tribute to our 1971 "down home double burger" one full lb. of two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato, and red onion.

Classic tex-mex-style fajitas, served with fresh pico de gallo, Monterey jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Your choice of grilled chicken, grilled steak, grilled shrimp, duo combo, trio combo, or veggie fajitas.

100% all natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

8 oz. cedar-wrapped grilled salmon with herb butter and house-made barbecue sauce, served with mashed potatoes and fresh vegetables.

Usda choice 16-oz ribeye grilled and topped with herb butter, served with mashed potatoes and fresh vegetables.

Usda choice 12-oz. new York strip steak, grilled and topped with herb butter, served with mashed potatoes and fresh vegetables.

Crispy chicken tenders served with seasoned fries, honey mustard, and our house-made barbecue sauce.

Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.

8-oz. grilled fresh chicken with melted Monterey jack cheese, smoked bacon, leaf lettuce, and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

8-oz. fresh grilled chicken, sliced and served with smoked bacon, vine-ripened tomato, leaf lettuce and mayonnaise on toasted sourdough.

Classic Caesar dressing, topped with parmesan crisps, croutons, and shaved parmesan cheese.

Rich and creamy ny-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.